Corn Potato pakoda recipe these are deep fried corn potato fritters made with besan (gram flour), sweet corn and potato with spices and herbs. These crispy and tasty potato corn fritters are a regular snack I make during monsoons. They make for a good tea time snack or evening snack.
You can also use tinned corn to make these. The pakoda can be made with sweet corn or desi corn. At home, the preferences are always for sweet corn.
I served these corn pakoda hot with mango chutney. You can also pair them with dipping sauces like cilantro chutney or mint chutney or tomato ketchup or any green chutney of your choice.
A cup of hot tea will also go very well along with these pakoras. You can also serve them with bread or chapati.
Do give it a try and let me know your feedback or how you make it in your home.
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Ingredients for Corn Potato Pakoda (for 4-5 servings )
Sweet Corn - 1 cup (1/2 cup grated and 1/2 cup full corn)
Raw Potato - 2 grated
Onion - 1 (fine sliced)
Rice Flour - 2-3 tbsp
Gram flour / Besan - 2-3 tbsp
Jeera - 1/2 tsp
Ajwain - 1 tsp
Haldi Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1/2 tsp
Amachoor Powder - 1/2 tsp
Green chilli - 3 chopped
Green Coriander Leaves - 1 tbsp chopped
Mint Leaves - 1 tbsp chopped
Salt according to taste
Oil for deep fry
10 июл 2024
