The Ghanean style is exactly the same as we do in Haitian cuisine. You MUST boil the meat first with the spices/marinade...and honestly i prefer it that way. 🙂
This is so yummy auntie Nana, that chicken is infused with goodness. Yesterday I made your egg fried rice and it was a hit in my home. My daughter said 'mom I think this is a game changer 😂😂😂😂😂😂. She personally played the video and made sure I follow the steps especially the omelet she wanted it to come out same. I posted the final results on my WhatsApp status with the caption 'every kitchen needs this classic egg fried rice ' honestly I've had to share that video to so many people who asked for the recipe. So delicious, easy and quick. Thanks for sharing with so much love sis❤❤❤
Awwwww, Benna, you and your daughter had me smiling, imagining the entire interaction, daughter watching you like a hawk! My girls are often like that too 😅😅😅😅 thank you so much for your love and support ❤️ I enjoyed your recent chicken and vegetable stir fry👌🏾👌🏾👌🏾
You feed your Family like KINGS and QUEENS! I feel like Royalty by just watching. Thank you for my journey in your kitchen and also your homeland tales.💟 This will be my NEW way to fry my chicken!!
Been frying chicken since I was a young girl, but this right here is so bomb!! I love the marinade and the precook. OMG it looks so good and tasty. 💯💯💯❤️
You have changed my cooking life for the better..I love your cooking..I now tune into your station for recipes..much love to you... and your family..keep up the wonderful recipes.
Thanks for sharing! The technique you use for cooking the chicken is something I’ve never seen before and will use the next time I cook my chicken, thanks again.😋 I enjoy your channel because I too enjoy cooking for my family. 🥰 Your technique and style of cooking and the use of herb & spices + fresh ingredients, “wows me.😲👍🏾 Keep them coming your videos are awesome 👏🏾 continue cooking with love 💕🥰 I always learn something new on your cooking video, thanks 🙏🏽‼️👍🏾😊💜😋
Oh yes we know we look good. Chicken was fried to perfection 👌 My mom always will marinade lightly and fry but without the light coating. Never even thought of coating the parboiled chicken. I told ya, always something new to learn in dear Nanaa's kitchen. ❤️❤️
Thank you Jorouka ❤️ the coating gives crunch and Incase you make stew with the fried chicken, you’ll have more of the stew adhere to them as well, which is 👌🏾thanks so much sissy🙏🏾🙏🏾
Thanks for the video, I was able to make this for my family. We are having it alongside your fried rice recipe. They are amazing, I did have to change up the recipe a little, as all I had was Jasmine rice and cauliflower rice, but it turned out amazing. We love the chicken recipe very flavorful and the smell is amazing, thank you.
Thank you so much Abena! You’re a real bless to our community across the board! You know what I mean🙏🏾 you support us all without any strings! God continue to enrich you and protect you always! Love you potorrrrrr 💕💕💕
Look at that perfection 😍 Nanaaba you just bring a twist, style and class even to simple fried chicken. Wonderful! The chicken looked perfect, and like you said it must have been moist on the inside too. Growing up we also boiled chicken before frying it so the marinade could Penetrate the bird. Thanks for sharing this, a must try with the egg fried rice someday. God bless you Sis and keep creating wonders and having fun in that kitchen.
Onaampo, ee you will kill us with food ooo. I have discipline myself not to chew chicken for a while but as for this one de3, I will prepare some this week for my special program. Thanks dear...you do all ....the spices combo... chai👏👏👏👏👏❤❤❤. I don't share because I asked them to subscribe which they have.
Auntie Nana Aba..This looks delicious! I am sure it tastes delicious too. Please what is the chicken bouillon? And please bring us a calamari recipe please and thank you.🤭 God bless you!
