Thanks for the tip , I tried to make my own wit butter and milk that didn't work out as planned 😂 tried to look for it at the supermarket but no luck 🤦🏾♂️ cheers again much appreciated from NZ😎
When I worked at buffet and we had chicken every Friday, I learned that when you use melted butter in your milk/egg wash, it holds the seasonings and the crisp doesnt fall off either. Use your own choice of cooking oil, and the butter in your milk/egg wash; the breading wont fall off and you won't get that heavy oil taste in your chicken
Jesus Christ is coming back. Black people go to church and repent. Drive the van. Do something other than eat and buy into these LIES THIS ANTICHRIST SYSTEM is selling.
You are so wrong for this. You know this is dangerous. Don't get it twisted, I will be trying this, just had to put that disclaimer in the comments first. Thanks for sharing.
All of your seasonings sounded really good. However, the season salt may have been too much salt. You put the season salt on the chicken, in the flour mixture and in your milk and white vinegar mixture. Maybe b/c I'm a diabetic that's too much salt
I don't trust nobody chicken if they don't put their flower mix in a bag dropped they chicken pieces in it and shake it up like they somebody grandma. That's how you coat your chicken
Not too sure what the measurements are? That's usually a good sign and a sign that someone's cooking from heart. My mom says I don't need to always cook by the numbers, because it's not authentic to your style.
It’s more so, why does no one ever show the actual package the chicken comes in? That’s the hardest thing for me, finding the actual naked strips to cook. I always end up just getting the already cooked and frozen bag.
They're called chicken tenderloins. They should be with the regular chicken in the meat department. You could also just buy chicken breasts and slice them into strips.
Are you special needs? Go to the poultry section and just buy the package that says chicken tenderloins you can Litteraly see through the packaging and see the tenders
That would taste a little salty to me, season the chicken the milk with the same season then season the corn starch and flour that's to much of season to me.
Oh my god that's a lot of seasoning you just tripled up on a lot of sodium if you marinated over night the seasoning should be able to blend thru I'll be tasting more salt that chicken that's to much seasoning
