Economical, crispy fried kibbeh, in a guaranteed way, with 100% water, without yeast, flour, potatoes, or starch, with Rabah Muhammad (Episode 1271)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
www.rabahm.com/2022/10/KBE.html
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the RU-vid app and the subtitles will work. CC.
the components
Fine bulgur (2 cups)
Fine semolina (1 cup)
Salt (1 and a half teaspoon)
Room temperature water (2 cups)
Grated onion (1 medium pc)
Black pepper (half a teaspoon)
Cumin (half a teaspoon)
Paprika (1 teaspoon)
Vegetable oil (half a cup)
Filling ingredients
Butter or ghee (2 tablespoons)
Chopped onions (5 pieces)
Salt (1 tablespoon)
Paprika (1 tablespoon)
Red pepper (1 and a half tablespoons)
Black pepper (1 teaspoon)
Lamb meat (one kilo and 400 grams)
Crushed walnuts (optional) (two and a half cups)
Pomegranate (optional) (a cup and a half)
Pomegranate molasses (optional) (2 tablespoons)
The most successful, economical, crispy kibbeh you can make in a guaranteed way
It tastes amazing, you should try it
You can do it in a guaranteed way
The cup used in the recipe has a capacity of 250 ml
We use the same cup to measure all ingredients
flourless and starch-free economical crispy kibbeh recipe
Fine bulgur (2 cups)
fine semolina (1 cup)
Salt (1 and a half teaspoon)
Mix the ingredients
Water at room temperature (2 cups)
mix well
Cover it and leave it for an hour or more
What it looks like after soaking
grated onion (1 medium)
Black pepper (half a teaspoon)
Cumin (half a teaspoon)
Paprika (1 teaspoon)
Mix the ingredients
Vegetable oil (half a cup)
We pass it with a kibbeh machine (twice)
second floor
Here I am working two quantities
The dough is soft, the texture is excellent
Cover and rest in the fridge for an hour or more
Butter or ghee (2 tablespoons)
minced onion (5)
Fry until it changes color
Salt (1 tablespoon)
Paprika (1 tablespoon)
Red pepper (1 and a half tablespoon)
black pepper (1 teaspoon)
Lamb meat (one kilo and 400 grams)
Fry until fully cooked
All liquid dries up
The filling is completely dry
Let it cool down and become room temperature
Chopped walnuts (optional) (two and a half cups)
Pomegranate (optional) (a cup and a half)
Pomegranate molasses (optional) (2 tablespoons)
Mix the ingredients well
Put plastic in a large tray
Take a piece of dough and shape it with the help of a little oil if needed
Put the filling (a large amount)
shut it down
We form all the quantity in the same way
in this way
The quantity is ready for frying
Heat the oil (a large amount so that it covers the kibbeh)
Fry the kibbeh in the hot oil (medium heat).
It takes about 8 to 10 minutes
It becomes golden like this
The most successful economical crunchy kibbeh that you can make in a guaranteed way
It tastes amazing, you must try it
You can do it in a safe way
The cup used in the recipe has a capacity of 250 ml
Use the same cup to measure all ingredients
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
/ @rabahm
▶ My official accounts:
-----------------------------------------------
RU-vid: / @rabahm
Facebook: / chef.rabahmu
Instagram: / chef.rabah
Twitter: / chef_rabahm
Official website: www.rabahm.com/
Tik Tok: / chef.rabahmuhammed
-----------------------------------------------
#Rabah_Mohamed
#rabah_mohamad
#My_special_cooking_recipes
1 окт 2022
