In this video, we bring you a delicious and easy-to-make Hyderabadi breakfast recipe featuring crispy fried ladyfinger (okra) with potatoes. This quick and flavorful dish combines tender okra and golden fried potatoes, seasoned with aromatic Indian spices, perfect to enjoy with roti or paratha. Whether you're looking for a tasty morning meal or a side dish for lunch, this recipe will add a burst of flavor to your day! Watch the step-by-step guide and try this traditional Hyderabadi treat at home.
Ingredients:
Fresh ladyfinger (okra)
Potatoes
Ginger garlic paste
Green chilli paste
Zeera
Dhaniya
Turmeric powder
Red chili powder
Salt to taste
lemon juice (optional)
Oil for frying
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16 окт 2024
