Traditional Hyderabadi Meethi Dal میٹھی دال Ep. 4 of Hyderabadi Breakfast Series | Tasty food blend 

Discover the rich flavors of Hyderabadi Meethi Dal in this episode of the Hyderabadi Breakfast Series! This sweet and savory lentil dish is a beloved part of Hyderabad's breakfast tradition, offering a unique twist to start your day. Join me as I walk you through this simple yet flavorful recipe, perfect for enjoying with roti or rice. Bring the authentic taste of Hyderabad to your home with this delicious meethi dal.
Ingredients:
Moong dal: 200g
Green chilies: 7-8
Turmeric powder (Haldi): ¼ tsp
Ginger garlic paste: 2 tsp
Oil: 2 tsp
Water: 1½ glasses
Coriander leaves
Mint leaves
For Tadka:
Oil: 2 tbsp
Ginger garlic paste: 1 tsp
Fried onions (Barista)
Coriander leaves
Mint leaves
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