Hi Silvia! The link with the full recipe is in the description box. Here it is in case you missed it: nowyourecooking.ca/recipe/crispy-fried-mushrooms/ Happy cooking! 🙂
Anyone who uses Panko Breadcrumbs are for the Culture Of Superior Flavor, & _Crunchyness_ ....I say this with the experinece of my eyes only.... so far, I will meet it in battle, God Willing!
That sounds like a great alternative! I'll need to try that next time instead of Panko! :D As long as they're crushed fine enough, that should work. :)