Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre

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Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
#garlicmushrooms #garlicmushroom #steakhousesides

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Опубликовано:

12 фев 2023

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Комментарии : 1,9 тыс.

@maplejames6992 Год назад

A French chef who says Mamma Mia, while a God Bless America sign hangs on the wall. I love this channel. Fist bumps from Canada :)

@jeffwood4620 3 месяца назад

Yes, great mixture of accent😂. “Momma Mia” Italian. “Ci” Mexican. A little bit of American slips in at the end of his sentences. I have very close friends I. Australia who are French and I haven’t heard anything like their accent here. 😂

@SirTenoch Месяц назад

he is half italian

@fergus247 Месяц назад

USA was ahead of its time

@pierrechardaire8525 16 дней назад

French? My foot. A French man would not say savignon (sa-vee..) instead of sauvignon (so-vee...)

@felixmerz6229 Год назад

I've been fighting with my flat mate over what goes into the pan first, mushrooms or onions. Glad this is now solved.

@nanettew4398 Год назад

😅😂❤

@davidyoung9438 Год назад

Bacon first! Then remove bacon when it's done and use the bacon grease instead of olive oil..... Because it's better 😉

@nitromartini1422 Год назад

Bacon (or chorizo) first, as a frying medium, then onion, bell peppers, then mushrooms, optional chopped tomato, then diced cooked potatoes and chunks of barbeque chicken. Throw a brown gravy on it.

@felixmerz6229 Год назад

@@nitromartini1422 That sounds delicious.

@wastrelway3226 Год назад

@@davidyoung9438 Certainly, bacon first! But the question is, which is first if there is no bacon? This morning I made biscuits and gravy with both onions and mushrooms. I did the onions first and then the mushrooms, but in that dish I think it doesn't matter. For this dish, Chef J-P has a good reason to "break the rules" as he calls it, because the mushrooms are the star. And I love a truly vegetarian side dish like this, although I am a carnivore.

@joshuapope4768 3 месяца назад

I have made these sautéed mushrooms twice in the last 2 days, with the 2nd time being a triple batch, Chef JP, this recipe is ABSOLUTELY EPIC!!!

@missmonasuzette 9 дней назад

Chef Jean-Pierre, I am considered a good cook by those that know me, but I learn something new every time I watch one of your videos! You're a very good teacher :)

@mrcorrect5 Год назад

Every video chef makes is wonderful and pure enjoyment

@ChefJeanPierre Год назад

Thank you so much! 🙏

@patbeutler354 Год назад

Absolutely….l just love his personality and sense of humor.

@user-os4zz8cy9g Год назад

Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!

@Keboomrang Год назад

favorite part of the video ''don't be crazy...'' 😄

@jamesgrounds4098 2 месяца назад

“A good Cook/Chef always taste-tests the product to ensure quality content.” Chef Jean Pierre, I salute you. You are a perfect example of this. I always see you taste testing the food that you have made. Excellent! 👍🏻

@AlmightyAphrodite Год назад

I will never understand people that don't like mushrooms. When prepared like this, I could eat the entire plate just like that 🙈🤤

@pcguysoffgridcabin Год назад

Same here

@nigelperry8863 Год назад

@@pcguysoffgridcabin Then you don't understand the human psyche!!. We are all different, thank heavens! Tastes vary. We all detect flavours differently. Another thing that hacks me off as when someone say, "This is the way you should........" Absolute rubbish. We all prepare food with intelligence, aware of the blends of flavours and skills learned over decades. We prepare food for the way WE LIKE IT. There is no 'should' about it.

@_letea_ 10 месяцев назад

It's me, the person that doesn't like mushrooms 🥴🤭😂😂😂 but my husband is just like you! He could eat sauteed mushrooms by themselves 😂

@ravishdhange3532 9 месяцев назад

😮

@ravishdhange3532 9 месяцев назад

This has lots of VIT D drs say eat mushroom. N this vit D helps -s insulin to reach the cell. One may not get diabetes.

@JORGELOPEZ-ik4fg Год назад

Good morning. The best part of watching your videos in the morning, is that it gives me time to get the ingredients to cook it in the afternoon.

@sickaviator Год назад

This will now be part of my Valentine's dinner I make for my wife !! Thank you again Chef!

@honestreviewsonly1915 Год назад

Gee, do you have a brother? Lol!

@Elizabeth-ju5dy Год назад

I'll be making these for my sweetheart too!

@balintveto2708 Год назад

hi Bill, how did it turn out?

@GenXer333 Год назад

Another commenter already asked if you have a brother, but do you have another brother? Uncle? Cousin? Not looking for a relationship, just for a nice guy who will cook for me. 😄

@sickaviator Год назад

@@balintveto2708 Outstanding! Never had a bad recipe from the Chef!

@jonelfilipek7848 15 часов назад

First time here and I’m impressed. I’m a person who loves watching people cook, but loathe cooking myself. I might even dig out my favorite skillet to try these.

@cleigh8753 Год назад

Chef JP,.. Oh, you warm my heart with how unpretentious and engaging you are. There isnt a phony bone in your body. I spend hours watching your videos, whether its something I would cook or not. You bring so much joy to all of us that follow you, AND put out the best cooking videos ever!

@khaledzaidan Год назад

"warming the heart" couldn't be more accurate... seriously, something special about this man!

@danielvanr.8681 Год назад

I was just about to say the same thing! Many professional chefs tend to go hoity-toity and talk down to people. But our friend/notre ami Jean-Pierre puts all that fancy culinary school stuff on the back burner (pardon the pun, hehe) and instead uses his jovial personality and passion for food as driving source. He makes cooking fun and engaging! :)

@anitajinfla9762 Год назад

I second what you wrote... Well said 😊

@marutanray Год назад

Not phony. But funny

@stemmentor9700 Год назад

I hit the LIKE 👍 before i even watch the vids. never wrong. 😋. now i want a nice T bone to go with a T bone teak and some mousse for desert Thanks Chef.

@robertbrown6911 Год назад

My compliments go out to Jack. Awesome Producer, humerous, and very creative. CHEERS JACK !!!

@barbaram5787 Год назад

I love the little bit extra at the end of Chef enjoying the mushrooms. I'd like to see everyone enjoying them.

@mikepsl1519 Год назад

I made these last night as a side to some ribeye steak. Simply let me quote my wifes reaction when she ate them. Two words " Devine and Amazing" thank you for sharing them with us!

@SharpShooterist 2 месяца назад

It's such joy to watch literally anyone who's very passionate about what they do. Jean-Pierre, you're fabulous!

@yumann Год назад

I made this as a side dish for the filet mignon and lobster from the previous video. My wife loved it, I could not believe I prepared such fancy plates. THANKS A LOT CHEF!

@goodbarbenie5477 Год назад

Ah ha...My Mon Ami...Now I say U are really Kookin...thats more my style of Cookin....Bonne Petite... Hahaa.

@karlricardo4088 Год назад

@@goodbarbenie5477 *bon appetit

@gamercatsz5441 7 месяцев назад

@@karlricardo4088 Pretty sure he meant to write it that way and he was just making a joke XD

@karlricardo4088 7 месяцев назад

@@gamercatsz5441 Could you explain the humour to me please?

@gamercatsz5441 7 месяцев назад

@@karlricardo4088 No I can't explain humor to someone who has no sense of humor, sorry.

@Mark723 Год назад

Thank you, Chef - these mushrooms look amazing and could be an accompaniment to your most recent surf-and-turf recipe.

@jimlachance2181 Год назад

Don’t tell my wife that’s her dinner tomorrow

@Dayhawk001 Месяц назад

The ‘Tool’ an ‘Ding Dong’ comments got me roll’n with laughter…..Thanx Chef!!!!!!!!

@NineballChris Месяц назад

8:00 lol. Ding dong! :)

@jamming8519 3 месяца назад

I never knew how to cook mushrooms until I watched chef Jean show me!

@Herbie-Went-Bananas-Then-Split Год назад

@Chef Jean-Pierre, following your recipe I made these last evening to go with our dinner and they were the BEST garlic mushrooms I have ever eaten, even my son loved them which in itself is incredible as he typically avoids mushrooms, "You can make these again, Mum!" The only downside is the entire street could smell the garlic which was potent enough to still linger despite much encouragement to leave my property. On the plus side, no vampiric activity detected. Love watching your videos, often chuckling with you. I have made quite a few of your recipes now - my waistline is not thanking me 😂 You bring us all such joy with your videos, thank you so much ❤👨‍🍳👩‍🍳🍽🍳

@ChefJeanPierre Год назад

🙏🙏🙏👍😊❤️

@josereyna8885 Год назад

It’s so wonderful to see someone enjoy their work, their craft, their life so much! Thank you for the lesson and inspiration Chef JP!

@timothyogden9761 Год назад

I totally agree Jose! Chef Jean-Pierre has passion .

@roberttakatsu3926 Год назад

Having worked in kitchens as a youth I learned copious amounts of olive and butter makes everything taste better. Old school

@robertjason6885 Год назад

“You add a half pound of buttah to the pan, then add the 1/4 lb of fresh peas…”. (Paula Deen)

@cougarcandy921 3 месяца назад

Best teacher ever!

@glenn6292 Год назад

I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!

@christopherrichard1525 Год назад

Same here! I owe him so much

@whouwit6392 Год назад

Absolutely same here. His homeade marinara/ meatball recipe is the BOMBAY check it out

@13daniel1974 Год назад

He makes things so simple to follow. I am a decent cook, but he has elevated my skills and I love trying his recipes.

@wandalee5010 Год назад

Just ate and this man made me hungry! There is always room for mushrooms!

@Furaxli Год назад

This video came just in time. I'm in culinary school right now and garlic mushrooms are part of the dish I'll be serving this week, served with striploin steaks, green peppercorn sauce and hashbrowns. I'll be prepared ahead of time thanks to you.

@Nice-music585 Год назад

How cool is this? Best of luck at school!

@kristinareed6656 Год назад

I'm eating your meal

@klfeternal79 9 месяцев назад

Jean-Pierre, the effervescent energy you exude is magnetic and contagious. I love it! You're a wonderful chef. I still make your shrimp and scallop scampi from about 11 years ago or more. It's one of my "go-to" recipes when I have company over. It always impresses people.

@ChefJeanPierre 9 месяцев назад

Wow, thank you!🙏❤️

@djfuel100 3 дня назад

Wow those mushrooms look amazing. Thank you Chef JP I learned a ton.

@martineriksen2642 Год назад

Chef, you are by far the most inspirational chef on RU-vid. I am myself a carnivore, but I love to cook your recipes for guests and family. ❤

@jackyokubytis5129 Год назад

Chef, I wholeheartedly agree with all the positive comments about you and your channel. You have raised the level of cooking in our household. I am 77 yrs old and have watched many TV chef shows and you are by far the best!!! You have taught an old dog some new tricks. (Onyo number one, except for bacon and now mushrooms) My wife and I have cooked so many of your recipes and none have ever failed. We have learned that even a child could do it.Thank you for being such a great teacher and inspiration. God Bless You Chef!

@davidhockett4713 Год назад

Mama MIA! Mushrooms first! Okay, you’re the boss, and I’m not telling because everyone will be doing it! Watching you is a privilege. It’s obvious you love what you’re doing. The recipes you share are wonderful. A lifetime of shared experience. I appreciate that you teach us technique. If you follow a recipe, you cook one dish, if you learn a technique, can cook dozens. Thanks again for relighting the passion for cooking.

@ChefJeanPierre Год назад

Thank you very much it is comment like yours that keeps us motivate to produce great content! Godspeed 🙏

@jacintajose7381 Год назад

In it in in

@joshuawells5953 Год назад

You're absolutely right about adding lemon or vinegar to a dish. I like to experiment with recipes at home and I can't remember the number of times I found myself adding some acidity to it to get it to where I want it. That little bit of sourness can turn an ok dish into a great one. Especially a rich or fatty one.

@ChefJeanPierre Год назад

👍👍👍

@quickflip7185 Год назад

I just learned that from this video. You and Jean-Pierre are so right!

@Tomatohater64 Год назад

Simple preparation with awesome delivery. Mushrooms are indeed very tasty.

@cherylcalac8485 Год назад

You are a serious chef with so much experience I’ve made many of your recipes and I’ve posted how wonderful they are - also if you look up adorable in the dictionary it says Chef Jean-Pierre, don’t ever change❣️

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@user-os4zz8cy9g Год назад

Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!

@messiahshow Год назад

Love your cooking and you are right, new viewers don't know so it's good to repeat techniques. Thank you for sharing your expertise.

@officiall.d1010 Год назад

Hahaahaa at 8:09 "da ding dong day do like diss" . Perfect Chef Jean-Pierre my Friend since forever!

@roseconklin5392 Год назад

Thank you so much Chef Jean Pierre for taking us through the steps of sauteed mushrooms. So excited and grateful 🥰

@theprinceandthefrog2335 Год назад

For years I’ve been doing these in a completely different way so now I’m gonna have to try them your way….and I know who’s mushrooms are gonna be the best. Thank you Chef 🥰

@maimonahassan8266 Год назад

❤❤❤

@Mess-Lab-Kitchen-Show Год назад

This man's exuberance and enthusiasm about cooking is intoxicating!!!!

@hm93654 12 дней назад

Your cooking is educational and so wonderful! I love watching and trying it! 💕

@nephretite6301 Год назад

I'm not sure what's going on here. Your spoiling us with all these videos, but any video that incorporates mushrooms, I'm here for it. The ingredients, though simple are refined, to make these mushrooms sooooo good. I even let a child do it(my nephew)lol...I'll eat them with Jasmine rice... 😋 Thanks Chef JP

@gennybernard5877 Год назад

I love everything mushroom! This sauted mushroom recipe is now on my *to make weekly list*. Thank you, Chef John-Pierre, for introducing a kitchen which is approachable and fun.

@felixmerz6229 Год назад

Yeah, me too. Tomorrow is foraging day, hoping for a big basket full of oysters to throw into this recipe.

@michaelsalmon6436 Год назад

@@felixmerz6229 Hi felix! Really! Oysters and mushrooms together! Who knew? This combination is probably banned in Florida. It sounds soooo woke! LOL!

@felixmerz6229 Год назад

@@michaelsalmon6436 Nah, oyster mushrooms, Pleurotus ostreatus. That's just what they're called and they're really good.

@TabashiiSC2 9 месяцев назад

I love that when he says "a little bit of olive oil", he actually adds just a little bit of olive oil, unlike so many chefs who will tell you to add only a little bit, while they poor in half a bottle 🤣 I love the positive energy in all of your vids and how you always provide clear and concise instructions. Chef Jean-Pierre, vous êtes le meilleur!

@ChefJeanPierre 9 месяцев назад

Thank you 🙏

@ykrgfk 3 месяца назад

But he adds 'a little bit' several times over. It ends up being rather a lot for the quantity of mushrooms.

@seckinabbas197 Месяц назад

Best mushroom recipe ever! Thanks chef!!

@BiggerDreamer Год назад

I come here when I need a friend ^_^ You keep my passion as a chef alive Thank you sir

@DownButNotOutYet Год назад

Good morning Chef J-P, no matter what we cook, each item is important. You have to take care in your preparation, ingredients and effort. Love mushrooms especially eating them just out the pan and sizzling hot, the flavour is unsurpassed. Thank you for sharing, I always learn something new and different in your videos. Do take care, kind regards.

@quenettaarceneaux5013 Год назад

Chef Jean-Pierre, please don't worry about repeating yourself. We love that you always remind us. ❤️ My cooking has become unbelievable delicious since I found your channel. I love that you stay true to the classic techniques. Because before you can express yourself, you need the techniques. Keep teaching us how to cook properly. Cooking has become one of my favorite past time things to do. Just to see what I can create and the happiness on my family's faces. Thank you for sharing your knowledge and gift. *F.Y.I. BUTTER MAKES EVERYTHING TASTE BETTER!

@klfeternal79 9 месяцев назад

I agree. He is awesome! (:

@MagnoliaDavis 9 месяцев назад

@@klfeternal79 remember to use just a little butter for enhancing flavor because it's not good for our 💕 After meal drink warm tea or pineapple juice Later we may burn some excess fats/calories exercising 🆗️

@thwalter19 Год назад

Nice dish. I always start with mushrooms only in the pan. Then some salt. The water in the mushrooms evaporates. Only then I do ad a little oil. This technique helps that the mushrooms do not absorb the oil like a sponge and become mushy.

@Buttercup251 Год назад

New to me, thanks. I always added so much oil.

@anno_mundi Год назад

Ooh I love mushrooms and this looks amazing! I will make sure to measure everything carefully.

@happygopher Год назад

Thank you, dear Chef! Amazing as always

@ChefJeanPierre Год назад

Thank you 🙏

@123marlo Год назад

I can smell it over here in Scotland 👍🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧👌👌

@whyyeseyec Год назад

That bowl of mushrooms would be a meal for me all by itself!!

@Iconoclast1919 Год назад

In the course of learning a new recipe, we become better cooks overall because you teach us how AND WHY, which is the critical information that improves our cooking overall. Thank you so much Chef!

@michaelsanzo5867 Год назад

And when he took it from the pan and put it in the dish, there was not a drop of anything left in the bottom of the pan. All the goodness is on the shrooms. Master.❤

@AnnaLeeTKal Год назад

Chef JP and Modern Pepper's detailed instructions are bearable. Not annoying at all. Thanks Chef.

@SpiffyHeart-vc8kb Год назад

I just made these mushrooms as a side dish. I made beef stew, but one guest doesn’t like mushrooms while EVERYONE else does! So I made this to your recipe, but had only dry herbs. It was absolutely awesome, for those of us who had it with our beef stew!wonderful!! Sarah from Cuenca Ecuador❤

@nicovanderwerff4912 Год назад

Dear Chef, watching you is a great joy. Your receipes are superb, the food is just fantastic. The videos noncommercial, please stay like this!

@wandi3112 Год назад

I can eat that garlic mushrooms without adding any meat! Looks delicious! I'm adding this recipe to my recipe book too! Thanx, Chef! Stay safe. Peace.

@Sniperboy5551 Год назад

Chef JP is the coolest Frenchman ever

@fionn5305 4 месяца назад

You are AMAZING Chef. My older brother is 79 (Widower) and I am encouraging him to cook and everyday I send him one of your VIDS, he loves everything I send him. May 2024 Be Your Best Year Ever. THANK YOU CHEF! (maybe he will advance to your Chocolate mousse in 12 months)

@janeparrett8601 Год назад

I am making a roast lamb tomorrow, a mushroom and spinach galette and because I have so many mushrooms, I suspect I will make sauteed garlic mushrooms too. Thank you for the recipe.

@ValerieNBiscoe Год назад

I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!😍

@user-iz7fq7ux7z 7 месяцев назад

THIS is THE mushroom recipe. I've been using this almost every day now with a medley of various mushrooms like oysters and I can't get enough of it! Sometimes I add in a bit of Asian sauces or forgo the lemon zest to remove the sweetness. If I don't have lemon I use a dash of rice vinegar.

@user-cb4wv8uo4h 9 месяцев назад

How have I never seen this great man before now?

@robertbeining141 Год назад

Chef, this Garlic Mushrooms vid has me salivating at 10am. I am in trouble. LOL. Definitely making this recipe this evening. Thanks for sharing!!

@bennedettocracolici5058 Год назад

It looks good thank you. A good idea is also good at the end to scrub the pan with a little wine, olive oil and a little lemon juice and pour on top of the mushrooms. Again awesome recipes.

@ChefJeanPierre Год назад

👍👍👍😊

@jb6712 Год назад

I like your idea, thank you for stating it. I never thought to do that, but it makes perfect sense, and would give a very nice little bit of flavor boost.

@erossinema8797 Месяц назад

best chef. he makes you realize it isn't complicated

@colinmiles1052 3 месяца назад

So simple and yet so delicious! JP Masterclass!

@Kathy-kr1sv 14 дней назад

Thank you for sharing xx

@sebastienp5118 Год назад

Pour les français : quand chef jean pierre bouge ses doigts après avoir goûté son plat, on dirait obelix dans les 12 travaux d’astérix 😂😂 Merci chef jean pierre pour vos vidéos qui donnent envie et qui sont si agréables à regarder

@ChefJeanPierre Год назад

🙏🙏🙏👍❤️

@billmadle1235 Год назад

Chef all I can say is you are the best! Everyone of your dishes are like a showpiece masterpiece! I’ve been getting more creative with my cooking.😊

@TheWolfNight420 Год назад

This is the first video I have seen. I LOVE THIS GUY. Definitely subscribing

@ChefJeanPierre Год назад

Thank you 🙏

@justin1730405 2 месяца назад

Love the videos Chef, I my self am a Chef de Partie , coming up from apprentice, I got qualified , but I have recently quit my current role as the food created was mediocore to me and other customers, and I didn’t have any enjoyment or energy creating it at the end ,what you create looks more enticing to the customer, and I feel like I learn more in each video of yours , than I learnt in my apprenticeship, keep up the fine work chef.

@joelwright8431 Год назад

Never stop telling your stories! Long videos are great, and your stories make it personal, like we know you. I love what you do, and wish I could come spend a day in the kitchen with you, just to hear your stories!

@michaelsims6429 Год назад

Again, Chef Jean-Pierre has delighted us with another great recipe. Everywhere I go I recommend his RU-vid channel because he is down to earth and knows what he is talking about.

@wandawy2399 17 дней назад

oh so delicious- I added steamed fresh cabbage to this recipe as last ingredient after cooking all.. magnifique...merci ❤.❤

@GodWarriorsArcAngels Год назад

L❤❤❤VE YOU MR FRENCHI JEAN PIERRE I DIDNT KNOW GARLIC ALWAYS GOES LAST!!!! THANK YOU

@TimRaine Год назад

Chef, I LOVE this mushroom dish. A keeper! Love ❤️ the channel. Repeating is okay - I need the reminding. 🎉🙂

@johnspruit7296 11 месяцев назад

I Love watching ( and learning ) from this guy . He makes 5 Star food look EASY for home cooks. And he makes it FUN ! Thanks . Ontario Canada .

@ChefJeanPierre 11 месяцев назад

Thank you 🙏

@Pierre-LucTremblay Месяц назад

You are my favorite chef on RU-vid! La cuisine française est incomparable. I've been to Paris (of course Paris is not france in its entirety), but 8ve never tasted better food in my life. Coq au vin, salade nicoise, souffle au fromage, marquis au chocolat mmmm

@taur611 17 дней назад

I can always count on Jean-Pierre for when I need a right- to -point recipe. Merci beaucoup Chef!

@barentfoley6264 Год назад

Those look delicious 😍

@archaeologistify Год назад

The lemon... thats the secret ingredient for mushrooms! This is a great recipe and I've made it twice already. Super easy to make and tastes excellent.

@conorryan3035 2 месяца назад

I clicked on this video thinking "yeah, I could watch that" and I finished it furiously searching for places near me that sell roasted garlic olive oil. Goddammit Chef, you've got me on another project! 😂

@paulmacdonald4844 Год назад

I like his simple approach to cooking.

@aguythatworkstoomuch4624 8 месяцев назад

My favorite chef!!!

@johnbryannague1939 Год назад

what a wonderful way to teach people how to cook. I just started watching your videos and I honestly loved every videos you posted

@andrewkarl5174 Год назад

Great video, chef, retired chef here, one thing I like to do, is add salt and pepper to the dry pan, then the oil and mushrooms. You need great ventilation, because it’s like tear-gas. I learned this years ago from an old Japanese lady. It changes the the flavor. Try it sometime.

@Breas1014 Год назад

Chef, you have transformed my eating experience, you have taught me so much, thank you, today I eat like a king.

@EnglishLearnersHere Год назад

Would love to taste that! Looks really amazing! Thank you, Chef JP!

@agneskoehler6184 Год назад

I am going to make this for sure, I love mushrooms!

@Martin_Priesthood Год назад

😂😂🤣🤣🤣. I love the sign on the wall. " God bless America" amen to that Mr. Chef. 🙏🙏

@ChefJeanPierre Год назад

🙏🙏🙏👍

@mmahtnart8986 3 месяца назад

I'm surprised after 11 months and almost 2k views there are not more likes. Although this video does reach around the world. You fallow me?

@relaxtime8145 21 день назад

Perfect , thank you chef

@raywhyment5487 9 месяцев назад

The only rule is to listen to Chef Jean Pierre and appreciate his guidance. I actually have his stuffed duck breast recipe in the fridge ready for tomorrow!! If you've not seen it then you must watch it I cant wait to try these mushrooms this week, I'm going to cook them with a steak au poivre and mashed potatoes. Thank you for giving us the best cooking channel ever.

@ChefJeanPierre 9 месяцев назад

🙏🙏🙏👍❤️

@169proverbs Год назад

Chef Jean you are AWESOME, love your clarity and verbal repetition as well. (be yourself) Wish I could put eating your food on my bucket list. (I may not have enough budget for that) Thanks and I hope you enjoy doing you show as much as I love watching

@ChefJeanPierre Год назад

I do thank you 🙏