Crispy Fried Noodles | How To Make Fried Noodles 

Crispy Fried Noodles | How To Make Fried Noodles
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Ingredients Required -
Noodles ( SAMS Hakka Noodles or any other brand you can go with)
Link To Buy - bit.ly/2BZT1DJ
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Oil
Salt
Water
Procedure To make Crispy Fried Noodles
On the Burner, Add 4 Glass Water in a container and Heat the water up to boiling temperature. Once the water is Warm and starts Boiling add 1 tea spoon Salt in it. Ten Add 1 tea spoon oil so that the noodles don't Stick. Mix the water well so that the oil and salt get spread evenly. Then let the water boil for 1 minute and after this add Hakka Noodles in the boiling water. To check if the noodles are half cooked or not take 2 or 3 noodles at the tip of your fingers and press them with your nail and see that if it splits easily.
If it does then the noodles are half cooked well ( Do not overcook it) and turn off the Burner. Now remove the noodles from hot water and put it into room temperature water. Now remove the noodles from Room temperature water and Soak it to remove excess water.
Add oil in Container and heat it( Oil quantity should be less than half of the vessel you take and take a vessel that's deep as shown in the video because when you'll add Noodles in oil the oil will flow upwards). Now add noodles in oil to get fried until its crisp. Fry it until it's Golden brown.
Serve The Crispy Fried noodles with Shcezwan Sauce.
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