My 3rd time cooking your recipe! Super delicious indeed. Ang mahal kapag binibili to sa restaurants pero napakadali at napakasimple lang palang lutuin.
Ayyyy!!🥰kakagutum naman yan my Husband love that pulutan 😊me skin lang akin sawsawan Galing Galing Thank You Sa Sharing yummy and galing nyo mag luto Ng Watching 🇺🇸🥰 God Bless you and your Family 🥰🥰🥰🙏
Ang walang kupas na litshon kawali..lahat ay nananakam . Pinoy proud foods. Minansng pagkain mula pa sa ksnunununuan natin. Good for all ocasions.kaya dapat panuorin itong maiging video mo ng mga new generation.
New subscriber here! Since we are on quarantine, I need to always think what I need to prepare for bfast, lunch, and dinner! I love to cook for my kids and hubby. More recipes pls! God bless
" Houston was home for thirty plus years, five years ago. I had all three of my children there and am a widow of a Texan ! God bless you and your family, in Christ Jesus' holy name Amen ! "
lemme preface this by saying im lazy to do conversions so can i please have you say "half kilo or one pound" para madali kong maintindihan...tenkyupo!!!
Kmi nga kung mgluto nyan eh simple lng at msarap dn kinallabasan. Ppakuluan lng ng 30min ( yong oras start ng pg kumukulo n). Ndi kn nillagyan ng kung anik2. Ni asin wla nga. Pag hinango nlng ppahiran ng asin at konting vetchin at piprituhin na. Sa mga nppanood ko pag ngpakulo meron png bay leaf, star anise, bwang, sibuyas, pminta. Nku eh dagdag gastos lng yan.
I tried cooking this today as my birthday handa and it’s perfect. Tamang-tama ang timpla at lasa, parang nasa resto lang. I used pressure cooker. Instead of using 3 liters of water, i only used 1-5L. Starting from the time the pressure cooker started to boil, i let it boil for 20 mins to soften the pork. And then followed the instructions how to fry it. And tada!!! Super yummy with mang tomas gravy! Thanks!
I was searching how to cook the pork belly and I came across your video. Gusto ko ito may explanation at instruction talaga kaya mas madaling maintindihan sa kagaya kong di marunong magluto hehe!
kakatapos ko lng po panooden itong paraan ng pagluto sa lechon kawali n crispy...mahilig po mga anak ko sa ganyan at nabile lang po kame sa Andoks pero ihaw lang po yun..try ko po ito gawin bukas, kase naipangako ko po ito..sana lang po magawa ko kagaya po ng sa inyo. God bless you. John 15:5
