Crispy Pork Belly Chicharon - Panlasang Pinoy 

Ikaw ang panalo, mula sa payak na presentasyon at sa detalyadong instructions mo ay hindi ako nagdalawang isip na i-click ang like at subscribe botton. Mabuhay ka.

Thank you sharing this recipe Vanjo. I followed your procedure step-by-step but instead of deep frying it I air fried it for 40 minutes at 395 degrees and it came out good exactly the same as yours. So yummy. Thank you. I have avoided the splatter of the oil this way.

Thanks for the techniques you share po. Ma try nga to bukas hihihi! Keep it up sir. More power!

Panlasang pinoy. Dito ako natutong magluto para sa niligawan ko :) ngayon ikakasal na kami after ilang years :) thank you chef vanjo

Hi sir Vanjo, I am 1 of your avid fans in this super helpful food vlog. I have tried a lot of your recipes and they all are soooo incredibly delicious. I always cook for my family and they really like the taste of every dish I make from your vlog. Thank you for sharing your passion and love for Filipino dishes. I will always be grateful learning and eating them as I also get the chance to keep my family happy with my cooking because of you. More food vlogs and happy tummies to each of your subscriber.😂 -Coco from Davao

Panlasang Pinoy -Vanjo Merano pork belly chicharon good job mouthwatering well done delicious delicacy Pinoy na Pinoy enjoyable to watch

Very nice and it looks delicious!!! I’ve tried to cook this dish on several occasions, but with no success!!! The skin has always turned out soft or partially crunchy!!! The one step that I did not do was the dry rack! It seems as though it is very important to eliminate all moisture from the pork before frying it!!! I’ll try this step on my next attempt!!! Thanks for the video!!! ☮️🖖🏽

Salamat po sa mga recipe nyo binibigay,tuwing may lulutin ako PANLASANG PINOY agad ang pinapanood ko..maraming salamat po...GODBLESS

A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.

Ala eh ka pogi naman pala ng chef.. ikaw pala ang nagboboses sa panlasang pinoy... Sarap naman chicharon...may natutunana ako.

Asteg ka Chef Merano! Easy to prepare and simple recipes like this made me learn how to cook, my wife and children love it. Dahil yan sayo Chef!

OMG.,, sir vanj,, sarap nyan gagawin ko talaga yan,, sarap,, sarap grabe nakakaloka ang crunchy

that was superlicious sir! Thanks for the technic!!!love it!

Thank u soo much Chef Vanjo..naalala ko Tuloy si Tatay.....ganyan den po ginagawa nya sa pork belly.....Masarap nga po yan...Frm Indonesia..always following u...Gbu Sir & Family

I will definitely try to cook this tomorrow. Looks so yummy 🤤

Hi ! I'm a sr citizen, and am looking for a recipe that I could cook easily and accidentally found this Panlasang Pinoy. I thought you're a Japanese and will be giving instruction in Niponggo. I find your video easy to follow and also there were some added tips why it should be boiled first before adding salt, pepper and so on as an example. Your giving your secrets in cooking, and I like that. I thought also your living in Philippines. By the way, I'm from Tacloban city,Leyte , Philippines. Thanks and GOD bLESS yOU!

Hahaha nakakagutom po Sir! 🤦🏻‍♀️🤤🤤

Wow crispellicious, galing nang mga reciepe mo sir Vanjo...nag prepare ang mag luto talaga ako nito ....tnX Panlasang Pinoy😋😋

Your vlog has improved a lot. Years ago, it was like a cooking class. Now its likea friend teaching to us. Nicely chill. Love all the food posted.

Ang sarap mong kumain. Nagutom tuloy ako.thank you sa uuliting video.

Bat ganun?! Pareho gusto ko tikman... Yung niluto at ung nagluto😅🤤🤤🤤

gusto ko pong matutung mang luto ng ibat ibang pagkain,kay nga palagi akong manonood ng ibat ibang maga lutuin niyo.

I always buy pork chicharon. I will try to make it my own, thank you for sharing this very simple recipe of the pork chicharon.

Wow so crispy and yummy try ko sita bukas ...dapat maaga sa market pra makakuha ng good na klase ng pork belly salamat sir thumbs up👍👍👍 ..

Sir, I always like how you explain specific actions and options in your instructions. You are an excellent teacher. Thanks.

Galing mo talaga magluto kapatid, try ko eto mag cravings ako, bibili mona ako ng pork belly.

Bukod sa pagluluto niya, i love his voice din. ❤️ Hihi

Short and sweet I love this recipe... I'm going to follow this recipe because you made me so hungry watching this video. Good job.

Epic!!! Restaurant quality. You're the best!! Thanks for this very informative step by step procedure :))

Hello, Vanjo wow nice yung crispy pork nag luto ako. Masarap at napaka crispy. Thank you from Aruba.

Wow1.6 million subscribers si Kuya, haneeep That’s a lot of revenue from you tube. Sobrang galing mo kase Kuya. We all love the content... keep it up, we’re all gutom na gutom, can I hire you as our chef.

Just did this today ty pooo sirrrrr sayo tlga ako natuto magluto ❤️❤️❤️❤️

You earned a new subscriber. Ito yung need ko na finish product. Well detailed and clear yung instructions. I really did learn alot. Thank you sir.

Oh my goodness! I am so hungry. Will try this recipe this weekend.delicious looking.

Thank you for sharing your talent po. I learn to cook a lot of dishes because of watching your channel 😍 salamat po. God bless

Crispy at yummy ...magluto ako pang baon ...

I love your voice and how you speak Tagalog. Everyone speaks English here at my home. The only time I speak Tagalog is when I’m mad at my kids. Lol.

Ang sarap naman magluluto din ako

Nice! You're showing your face now! Long-time fan of your channel's content. :D I learned how to cook sopas and mechado from this channel.

Kakainggit ka nman , kain ng kain na ako. Gagayahin ko to :)

Hi Vanjo, i just found your channel and this appeared as one among the suggested videos. I am glad to have found your channel. I am living here in the US East Coast and a newcomer to the US. Adjustment has been good so far except that when it comes to meals, i always end up eating out, buying simple food to fry or microwave or eat at a Filipino restaurant. I enjoyed watching this video with its complete and specific instructions on how to cook. So happy to see a lot of videos on your channel. A new subscriber.

Naglalaway na ako sa lutong❤️😋😋😋

It's 8am here in China and I am fasting. I need to wait for another 4hours for my eating window and here I am watching this. I am drooling now. All I can say is wow! My stomach is growling, hahaha.

Ito yung paborito ko ,at ng buong pamilya..tnx for the recipe..napapanguya na po aq😂😂😂punta na aq sa palengke now at masubukan na yan😍👍👍👍👍

Ang pogi pala ni Panlasang Pinoy! Hahaha. Thanks for the recipe, gonna try this definitely 😊

andami ko ng natutunan sau igan many thanks venjo puro massrap keep it up god bless

Prang gusto ko ng sumakay ng tricycle at pumunta sa robinson a bumili ng liempo hahaha .. makaluto nga nyan salamat chef ang gwapo mo ala bong revilla ang appeal hehehe

When I moved to the US, I didn’t know how to cook anything. Natutunan ko lahat dahil sa panlasang pinoy, I have been watching your old videos. It’s good to see the face behind the voice I’ve been listening to for 4 years😊

OMG! I need this in my life 🐷🐷

yummy naman chef thanks for the simple recipe.

*_Who is hungry_* ?! [salivating] 👇🏼

Ohh i love filipino recipes waving from uk

Chef Vanjo, thank you for sharing this recipe. Easy to follow. I will definitely going to try it. God bless you and, your family. Watching from South Carolina USA.

Nakakainggit ka ...salamat sa mga ipinakikita mo kung paano ang pagluluto ng mga pagkain masasarap. Salamat po.

kakakain q lng meryenda ..gutom n ulit dahil sau 😂😂😂

saraaaapppp!!!!na-try ko na po yan turo nyo.talagang sarap at kuha ko yung lasa.gustuhan ng anak ko!!!!maraming salamat.god bless po palagi sa inyong pamilya.

I am SALIVATING! Thanks for the video!

Thank you, po, mr Verano. Luluto po ako nito! May natutunan po ako. 😍😍😍 GOD bless you lo.🙏🏻🙏🏻🙏🏻

Galing! I've learned a lot of techniques in your style of cooking.

Gusto kung magluto mamaya hehehhehe

So nice to finally see the man behind these delicious recipes . Been watching your videos since I've decided to learn how to cook.. Ahahaha

Wow ang galing mo naman magluto sir ang ganda mo mag paliwanag. GOD bless.

well explained sir chef vanjo....yung 16 na nagdislike e mga highblood....hahha

Nakakagutom naman yan chef😋😋😋

So jealous I can hear the crunch while you are eating the liempo..Thank you ! March 2019 Florida

Sir sarap nang luto mong chicharon,kahit highblood ako kakain pa rin ako niyan magluto ako ng ganyan sundin ko ang recipe.,God bless you.

bakit po talaga pag ngugutom ako ikaw ang nasa notification ko?🤣

Salamat sir natutu ako mg luto dahil sa yutube mo lagi kita pinapanuod

Can you please put subtitles, I love watching your video, it's just that I don't understand .Thanks

Sarap naman pa tikim po hehhe

IDOL GAWA KA STEAK!! Ph inspired ganon!!!

Mmm panalo😁nagutom akong bigla😋

Mainam dn Yan para sa mga taong putok batok😂😂

Wow, ang galing mo naman Chef..well explained and easy to follow steps..kahit di ako mahilig sa chicharon, pero parang mapapaluto ako nito..thank you and nice to watch your videos..God bless..

I love the gloves sir Vanjo :D

I do like so much your vlogs especially when it comes to cook , this is the only for me how to learn how to 👩‍🍳 cook . Regards to your whole family.

I am from America and I love this!!!!

Sir chef vanjo masarap talaga.nag try ko ngayon.thanks

Pa request naman...how to cook SHABU SHABU

Grabe kuya ang pogi muna tas ang galing mopang mag luto...ikaw na talaga...idol po kita boss..😍😘

Watching from New Zealand

Naglalaway ako sa sarap.. Masubokan nga bukas

Haluh first time to see you po , happy to see you been watching you po for the long time tsinoy po pala kayo 😄

Yung mga tips helpful sa mga baguhan magluto tulad ko💖

ENGLISH SUBTITLE PLEASE? Love watching your videos but cant understand it

Thanks dami ko ng natutuhan saiyo hijo, more power at ingatan ka nawa lagi ng Panginoon at ang iyong buong sambahayan.

Nandito kalang pala doofenshmirtzz. paturo mag gusion

Nakakagutom bukas magluto ako yan

So mga kabayan👋 mag-ingat po habang nagpriprito baka magalit ang mantika.😉😁😁 Hi kuya ✌👍🏼😍

kalami yum.yum 🥰😋😋😋

Why are you uploading this at 3 am? Why are you doing this to us waaaaaaa 😭😭😭😭😭

As akways....well presented....clear.....easy steps fully explained.....I love your style of cooking...Keep it up......

2:23 "At makalipas ang isang oras. Eto na ang ating laoya."

Wow sarap yan po menu ko bukas idol

Chef, saan po nakakabili ng splatter screen?

Ma try bukas hehe... nkkgutom

Hello Chef Vanjo👍👍👍nakasubscribed nako sayo...ang galing mong mgluto at lahat ay masasarap..Maganda ang pgka Blog mo kasi magaling ka mgturo kung paano lulutuin ang baboy or manok..Ang instructions mo Hndi Mahirap Sundin. Napakadali LNG kasi malinaw tlga ang pgturo mo..Pa shout out po,, Watching from Qatar..Nakakatanggal ng homesick ang Blog mo..Nakaka miss ang mga pgkaing baboy👍👍👍❤️❤️❤️🇶🇦🇵🇭

Sino ba yang mga nag-dislike sa video na to? Kulang ba kayo sa aruga? Sarap nyong pektusan! Kayo ipi-prito ko dyan eh!

So yummy pork belly chicharon chef Vanjo

Were Watching from Australia 🙋🏻💁🏻👩🏻‍💼🙎💁🏻🙋🏻👰💁🏻👩🏻‍💼🙋🏻👍Thank You 🙎🏻‍♂️❤️👍