Crispy on the outside and soft on the inside! meringue cake filled with fruits - Korean street food 

And air.

Bravooo!👍👍👌

링의크기궁금하고 이케이크가격.궁금합니다.

Isso chama pavilova, muito fácil de fazer !

🤮

Nz thanks very much.

@@fixatomato there's alot of debate over that 👍

Yes

노른자 쓸 수 있는 베이킹이 진짜 없어요.. 거의 버리거나 스콘 위에 바를 소량만 두거나,,

If you look at the "cross section" at the end when she cuts the meringue you'll see that it isnt a hard meringue throughout in the center its the soft chewy kind - egg whites, powdered sugar and lemon juice = *a sweet airy marshmallow tasting dessert with slightly crisp shell and soft almost chewy center* so not "dry and tasteless". Its no different from a Pavlova just stacked differently. The cream on it is also just cream and sugar - regular single cream whipped with sugar and then mixed with heavy whipping cream, this makes a lighter whipped cream than just using heavy whipping cream. As for the herb on top it looks like Thyme - possibly Lemon Thyme (goes very well with some sweet dishes), probably not eaten its just decoration same as the bow! They probably dont make them "en-masse" because anyone who has made a fresh pavlova knows that even if stored in the fridge the meringue will start to melt - much the same way cotton candy melts. Perhaps do a bit of research on baking/making a pavlova/meringue before being so negative?

@@angeltt4390 if you insist on trolling the comment section so you can read others opinions/comments instead of watching the video then you try this…. Write your own comment/opinion. This is in itself negative. Maybe you should research “etiquette” ? Now as far as me doing my research I have made pavlova and have had it in several cafes and it is tasteless and that is why the cream and fruit is added…. And as far as the two layers …. it needs another layer of fruit . Pavlova is in general one layer. And most of the time in individual shells. The thyme or herb doesn’t go with kiwi what so ever and even as a garnish the fruit will take on some of the herb flavor as it sits. But I’m sure you already know this? Now on your explanation of the different whipping cream, I never knew that and I do appreciate you explaining that, it was helpful and informative.