Crispy Oven-Roasted Breakfast Potatoes | Food Wishes

Подписаться 4,5 млн

Просмотров 263 тыс.

50% 1

These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/crispy-ove...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Oven-Roasted Breakfast Potatoes, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Crispy Oven-Roasted Breakfast Potatoes | Food Wishes

Опубликовано:

11 май 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 311

@jean-louisjrfrenette8949 Год назад

Chef John, I have been watching you cook for over 10 years, and I cannot count the number of your recipes I have tried,enjoyed and treated my guests with. Even in this time and age, you do not sell-out into the cheapness of shorts just for the sake of views, and I think all the true food fans out there rejoice over this. Thank you for staying true to your format, your style and the pleasure we have hearing you cook, and then getting to (over time) master those recipes. God Bless ♥

@markw208 Год назад

Strongly agree. His videos are in a different class. Easy and enjoyable to watch and do at home. When I make his recipes they typically turn out well. Fancy dishes explained so we can learn

@geoffkeller5337 Год назад

Very true and very well stated.

@briansaben5697 Год назад

Shorts are simply ads to get new viewers to watch the creator’s longer videos. I’ve found a few good chefs and some great recipes that way over the last couple months. As far as I’m concerned Chef John can do whatever he sees fit, after all he’s Quentin Tarantino of how long or short to make his video.

@theritchie2173 Год назад

@@briansaben5697 Chef John is obviously a living legend, but RU-vid shorts are the ischemia of cooking media.

@blingbling2841 Год назад

The true food fans really do prefer an organic funny and uniquely presented narrative in a recipe over shorts or even anything that goes excessively technical and feels mechanical.

@beezelbuzzel Год назад

3 facts to keep in mind about Chef John. 1: He doesn't do sponsored ads. 2: He's a simple man making his way through the galaxy. 3 : He's got more dad jokes than cayenne shakes.

@Niyto Год назад

He also gives kudos where it's due. A respectable trait.

@Markus_St. Год назад

He did an sponsored ad once

@beezelbuzzel Год назад

@@Markus_St. that's cool. Point being, I don't have to listen to a 3 minute Square Space/ Hello Fresh ad before he gets to the goods.

@theritchie2173 Год назад

@@beezelbuzzel You never have to listen to those, that's why RU-vid comes with a fast forward button. I would have no objection to Chef John doing some tasteful promos to help pay the bills if he chose to, because he's more than earned that street cred - just no RAID: Shadow Legends please. Oh dear, it's weird just picturing that in my head now.

@charlesewan8096 Год назад

"A shake of cayenne just to stay in shape." Who can't get behind that?

@Golfbob Год назад

Wow I’ve never been so quick to a Chef John video! Never been quite this hungry either…

@jeans3030 Год назад

LOL... me too 😋

@italiana626sc Год назад

Crispy + potatoes = happiness for all.

@erinmastrantonio1410 Год назад

Made this last night to accompany some pan-seared salmon and a salad and I can confirm that (1) this method totally works, and (2) breakfast potatoes are equally tasty at dinner time!

@readymade83 Год назад

Props to Kenji for this method, I've been making potatoes like this for a while and the boiling helps for texture.

@devrarayvals5871 Год назад

I am so glad you are a potato lover chef john. They are such a delicious way to stretch the grocery budget and you have published so many tasty variations. Much appreciated.

@sbrunner69 Год назад

Well said.

@NikoletaOkul Год назад

I just came back from a shop with 2 kilos of potatoes and decided bingewatch whilst cooking. What a coincidence! I'll know what I'll have for breakfast tommorow. Thank you, Chef John!❤

@marks208 Год назад

Comments with praise to Kenji and MIT, Chef John speaks with CLASS!!

@zachg4564 Год назад

I hope someday somebody loves me as much as Chef John loves potatoes.

@TonyDiCola Год назад

I used this technique/recipe to make oven fries and they turned out awesome! Cut potatoes into wedge slices and followed the recipe almost exactly--just have to boil and bake a little less time since the slices cook faster. Took 7 mins boil and 35 mins in oven total. They were the best oven fries I've ever made! Super crispy, and the spiced oil added a ton of great flavor. Awesome recipe, thanks!

@carolynclark1735 8 месяцев назад

Glad to know, because I was wondering about trying it for fries too!!

@mpalatsi Год назад

Been making potatoes like this for a while now thanks to Kenji/Serious Eats, but I'll never turn down the chance to watch a Chef John vid.

@fricky11111 Год назад

So for a 7am breakfast...I should start on the potatoes at 4:30 am ?

@hawaiidispenser Год назад

What a coincidence, I bought some gold potatoes yesterday to prepare Kenji's roasted potatoes for mother's day and now Chef John released his version of this to confirm how good it must be.

@hawaiidispenser Год назад

Update: They turned out awesome. Will definitely make these again and again. I should've roasted even longer than the 50 minutes or so I did. I think another 10-15 would've been perfection, but they STILL tasted incredible and on par or even above restaurant quality.

@georgeclancy1755 Год назад

The thing I love about your style the most is how much you care about the crisp. As a crispy-lover, I cannot even begin to tell you the strange things those moments with the fork do to me.

@annajoie700 Год назад

That rhyme at the end was the cherry on the sundae and I'm sure was very well thought out!! 👏🏼🤗

@paulkline9122 Год назад

Dang, by the time they're roasted properly, they're Oven-Roasted Lunch Potatoes! 🙂

@moneenseman317 Год назад

These are a must make! Thank you Chef John!

@TheMopardodgegirl Год назад

Best cooking show I've ever watched, I'm SUPER excited to try the recipe but also I just like the way he speaks to us. Simple as that! ❤😊

@amberhatch7850 Год назад

I made these for my mother's Day dinner (my husband isn't much of a cook, and I love cooking) they were such a hit with everyone that my daughter just requested them as part of her birthday dinner next week. Thanks for the recipe!

@bradstanley1493 Год назад

Mom’s getting that for Mother’s Day oh yeah!!😍👍 Thanks chef John!!

@mistadobalina415 Год назад

FORK DON'T LIE

@fillhixx Год назад

…AND they contribute to hips, which also don’t lie!

@brianjohnson7731 Год назад

“Fork” don’t lie but “knife” will stab you in the back…

@mickybetts7957 Год назад

Roast potatoes are my favourite food, and these look like they'd be my favourite potatoes! Perfection!

@joshallred1912 Год назад

I love your recipes, humor, and voice. Thank you

@Greenmachine305 Год назад

This might my favorite recipe. Thanks for improving my life immensely, Chef John.

@FOUNDERZERO Год назад

Chef John is killin' it with the rhymes in this episode!

@hayleyhayward2745 Год назад

I made these on Saturday. They were delicious. So crispy and so fluffy! My partner ate some cold the next morning and they were still so crispy! 10/10 will be making again.

@yannchan4907 Год назад

That looks insane! Love the touch of peppers and green onions for garnish.

@Ishidalover Год назад

Might be making these for mom this mother's day! Thanks Chef! ❤

@EmpressEris Год назад

On a whim I tried it this morning. Can confirm, it was very helpful in keeping the stove clear. Tasted amazing.

@ohdontchaknow Год назад

Oh man, these are great. I do mine the same way except I blend butter with the olive oil, and I use WAY more garlic 👍

@etherdog Год назад

Chef John, we appreciate the (appropriate) homage to Kenji!

@bobjones1854 11 месяцев назад

I tried this and it they excellent!!! My wife loved them! Gracias senor!!!

@henrymoreno5024 Год назад

I like the way you prepare the food and the way you talk and explain how you prepare the food 👍

@catacombschic 3 месяца назад

Thank you, Chef John. This was the side dish for our Valentine's Day dinner. Yum!

@viol8r007 Год назад

Watching chef John makes my morning .....

@ascent8487 Год назад

Looks so good. I just ate a few minutes ago and these are making me hungry again.

@Grak70 Год назад

I just accidentally discovered this “furry potato = crispy potato” phenomenon myself last weekend and I’m so happy to see myself vindicated. This looks amazing and I’ll be trying it. Thanks Chef John!

@michaelbrown5980 Год назад

I actually had tried this a couple of weeks ago and it is possibly one of the absolute best ways to have a potato! I believe it was actually Kenji that I had watched to discover this. I love your slightly simpler method though!

@AngieExploresFood Год назад

I love potato recipes! thank you for posting this one

@PigletSaysHello Год назад

Wow these look good. Will definitely make them. Thanks Chef John ! 😊

@c881188 3 месяца назад

chef john, keep up the great videos, you've improved my kitchen skills to a whole new level. thank you so very much!!!

@Sarah-fw9cg Год назад

These look and sound delicious! I need to give these a try, thanks for sharing x

@harrelljme Год назад

My wife wanted to know why your bowl is so dented.

@shannonoconnor3853 5 месяцев назад

Just made some of these to try out for breakfast and they are delicious!

@Sharky762 Год назад

Fantastic yet again!

@proverbs2522 Год назад

I made some smashed lil potatoes last month and I boiled them first then I tossed them in some olive oil and smoked paprika too before roasting smashing them roasting again. Of course I added other things but it was mostly the smoked paprika and they were so freggin delicious

@bigbird7748 3 месяца назад

I just tried it out, and it is delicious and very crispy! love it! totally worth time spent

@catherinestarr8409 Год назад

Thanks Chef John!!

@mg5635 5 месяцев назад

Making these now with leg of lamb. Thank you Chef John. I haven’t had a bad recipe from you. Issaquah, WA 🇺🇸

@Justme77400 Год назад

Oh my…. This looks so good.

@dkartzinel Год назад

Definitely going to make these this week! Look delicious!

@Gigi-fv9ky 7 месяцев назад

They look amazing!

@rruni9828 2 месяца назад

Well that was an amazing tip Chef. I tried it this Easter brunch morning and they turned out perfect! Crisp, delicious and GONE.

@Ajoi14 Год назад

These look soooo good! Hey chef!

@soulbot119 Год назад

"contractually obligated pictures" is a phrase we've heard a thousand times but I still think it's funny whenever I hear it

@williamlabinski1870 5 месяцев назад

I accidentally found your channel and I’m so glad I did, this is amazing

@akiraigarashi2874 Год назад

They look so tasty. Will try making it after getting potatoes next time. Edit - Made them but added chili flakes, a spoon of hot sauce and some Italian seasoning. Tasted really good.

@puckfittsburgh5539 Год назад

Ive done this recipe before and yes it is great 👍

@jalleman61 Год назад

These are a family favorite for years but what I do is use pressure cooked taters and they are wonderful 😊

@davidcarbone3385 Год назад

Very awesome and delicious looking!!!

@RadleyBO0 Год назад

Considering the amount of time and effort going into this breakfast, I’m thinking this is more breakfast-for-dinner potatoes. Lol

@UncleScottsKitchen Год назад

They look delicious and the photography was nice too.

@serendipityshopnyc Год назад

This looks like exactly the technique needed (with different spicing) to make those yummy Nepalese potatoes I've had in restaurants, that don't sound like anything special on the menu but totally kick @ss. I look forward to trying it.

@hunty29 Год назад

Looks soo good

@3xarch Год назад

chef john shouting out kenji is the full circle moment i needed in my youtube cooking life

@Yaspis Год назад

Nice, these are basically Bombay potatoes with a different flavour profile -- they'll go great with some vegetable patties and a nice yogurt sauce. :)

@vj563 Год назад

Oh man, they look so good. I'm hungry now. lol

@charlesewan8096 Год назад

So, I followed the instructions and cooked the spuds exactly as demonstrated. And they really knocked it out of the park! I didn't make the pepper and onion garnish but the potatoes were fabulous on their own. It didn't hurt that I had eggs and bacon accompanying them. Dunked in egg yolk (nature's ketchup) they were sublime! Thank you for the great recipe John!

@justpeachy4938 Год назад

OMG, those look exceptionally tasty! Nicely done, Chef John. I’m thinking they would pair nicely with some sausage gravy. Will be making soon.

@stevenpatsatsis4060 Год назад

Amazing !! Even With a Dinner Steak Chef John !!

@Choklar_ 4 месяца назад

I just roasted some potatoes. I wish I watched this video first. I'm 100% trying this the next time I do this. These look great!

@leslie8165 Месяц назад

Looks amazing !!!

@gloriac7044 Год назад

Easy and Fantastic 🎉🎉

@mikes4357 Год назад

Can you imagine Kenji and Chef John in a room together when nobody’s watching I bet they could talk for hours share beers and whatever and never once talk about food😀

@Seki1987 Год назад

Had to get up at 4am to get this ready for breakfast

@kazuhasgloves Год назад

Ooooo, that looks so good! 😍💖

@RX782GP03 Год назад

the true treat is having the spare hour in the morning to make these would totally wake up 1 hour earlier to make em

@punkem733 Год назад

LOL Ok this WAS the serious eats recipe from years ago. I just made these yesterday, and they are fantastic.

@Nathan-wn5mc Год назад

Beautifully done, chef John. Stay blessed.

@spaaggetii 10 месяцев назад

Its 3:21 Am here I am watching this whilst air frying store brought Potato wedges. I should have spent the last 2 hours making these. They look delicious and I love crunchy potatoes and the relish garnish also. But Alas. I am going to put sour cream and sweet chilli sauce with my potato wedges though. Love your food vids!

@permanentfitness1919 Год назад

I have a buddy that's a chef and he makes something similar all the time - he just uses cast iron and a bit of oil in the pan with different herbs - they've fantastic.

@schmules101 Год назад

As a Brit I approve of these roasties

@lisabell6294 Год назад

Will have to make this

@Crackalacking_Z Год назад

I love to make these as main course sides, but with granulated rosemary+garlic seasoned oil.

@daveedflexer Год назад

I cook similar potatoes in a cast iron frying in the oven. I find they crisp up quicker than parchment.

@johnnytightlips991 Год назад

Chef J never misses

@lancekoller5284 Год назад

Make sure to get up at 4:45am if you plan on eating breakfast by 7am.

@tawnyakaimimoku7326 Год назад

😂❤😊 Baking Soda is definitely a useful tool. Gonna be using It for my Potato Salad also 😋 thanks for your magic 🎩 🌴🏝😎

@rikkimontero Год назад

Thanks Chef. These papas remind me of Emily Blunts version. Can’t wait to try it

@sublimnalphish7232 Год назад

They look yummy. I bet they are too !

@yankeejade Год назад

You may have not perfected the crunchiness to the oven baked/roasted Breakfast Potato Chef John, however you did one He!! of an outstanding presentation "As always", a lot of us would be lost without you in our virtual Kitchen and your wonderful humor and caring personality (there is a lot to be said for that now a days) and that a lot of us have been following you for years unlike some of the Chefs on YT that have been around for a handful of years or less! ☺☺👍👍💗💗😁😁

@eenayeah Год назад

Food Wishes veterans probably thought this was another patatas bravas-type recipe from Chef John but I was surprised at the technique. That boiling in baking soda is some food science stuff.

@justinguitarcia Год назад

Serve these with a spiced mayo 👌 better than fries

@FutureCommentary1 11 месяцев назад

Making these today. I have tiny potatoes so no need to cut. The potatoes are peeled and waiting for lunch time to go in the pot and oven. Yeah lunch. I'll have them with some sautéed green beans. Edit: Made them. Excellent as usual. I also made the green beans Chef John's way. They'll be in my regular rotation how.