These are my FAVORITE breakfast potatoes! 

Paprika is just food coloring has no flavor at all

@@Frank-dc2wo your so wrong lmao 😅

@@Frank-dc2wo You're using expired paprika

@@Frank-dc2wo Smoked paprika is so good!!

I never use regular paprika, only smoked

I was about to say the same

Most of nutrients supposed to be in the peel.

Your* favorite part. He probably threw them away because they arent his favorite part.

He didn't

@Cole What are you talking about?

Thank you !! I can’t use butter or a lot of oil daily great idea for a substitute ❤

Here's a bomb tip: fry them hard first in a high smoke point oil like avocado, then add the butter at the end and stop cooking as soon as it browns a little bit (browned butter = flavor bomb) Avocado oil is xlnt because it has a very high smoke point and no weird flavors..pretty much none at all

Balsamic vinegar evaporates fast and becomes sticky then burns . I suspect your potatoes are crispy before adding balsamic

Can't wait to try that, thanks

​@Muzzy0085 yeah doesn't make sense to me, if you put it in a hot pan it just bubbles very fast and evaporates quickly, I don't see how it could cook for more than 1 min.

NO MICROWAVE

Breakfast for every meal!

@@TheJoshElkin Yes!!

Absolutely agree with adding rosemary.

But he didnt.

Cilantro taste like sope to some people. But hell yeah

And you're fat?

Cilantro and a lil garlic

Thank you

Did this in reverse resturaunt that served baked potatoes

That's smart I will probally do that with my air fryer

Whaaaaaaaaa baked potatos are too mushy to cut them up an fry them lmfao

@@marshallvannicein reverse? So you would fry the potato whole, keep it in the fridge, and then bake it?

I’m with you on that!!! (But please add onion before you deliver!)

@@donnagradel1791 There's no onion?? Oh. How did I miss that?? Gotta have onion!

He had it in there. Onion powder is better.

Absolutely!! Must have onion and I add turnips too

I saute onions and green peppers first and then add the potatoes. Man it's so good stuff!

No

@@dooolaay No it isn't.

Hate this new umami bullshit

@@kpj2224 Lol why? It's just another word for savoury.

@@marzipanmango lol i can't put the exact words together to explain why i hate it but i do

@@kpj2224 I feel you 😅

When a recipe says onion or garlic powder, I ALWAYS add fresh instead. A million times tastier, adds some texture, and much less salt as well. I don’t think I’ve ever bought onion or garlic powder, and I don’t plan to lol

That is how I have been frying potatoes for YEARS! I never boil them anymore unless for mash. They are sooooooooo much healthier and DELICIOUS! 👍👍👍 But now that I read it again, I have to add that I hardly use ANY water, just a little drop only when I had the heat too high and they tended to burn. It’s important to keep a lid on and to find the right temperature: low to medium low. They are so crispy andndelicious, like fries but without the tons of oil. And I only use homemade ghee for pan frying. 😋

Whaaat is this real? This sounds too easy !

@freyjablue. I thought the same thing, but after my mom raved about this recipe for over a year (I think she saw it on Food Network or something), I finally tried it... It IS best in a good nonstick pan, and don't skimp on the fats, but it totally works! :)

Oooh I’m going to give this a try!!

​@@maggiegoossens1894healthier ?

Add some lemon pepper and onions trust

I use chicken bouillon powder for eggs and potatoes it is so good. Happened by accident once and came out delicious lol

I highly recommend smoked ghost peppers, a tiny bit lol

Looks amazing!!! ❤️☘️✨✝️💯

Can't please these internet people

Like why did those first parts have to get trashed🤷😂

Only in America

​@@imani6547not even bro is on his own for that one

You can use them too, Why Yall getting so pressed 💀

I cook these every Sunday when my husbands home for him and my kids, and I never have done this. And thought how lucky I am to realize it now! ❤

No need to boil. If you really want to just add a splash of water in the same pan you’re using. Once it dries finish with butter or a bit of oil to help crisp the outer layer. No need to use a whole diff pot and boil. I don’t even use water

I hope you get better soon 🙂

Feel better ❤ Please know you are not alone in your struggle

try, if you would, throw in the mix the diced polish/German style sausage ... I usually start with sausage first, then onions (plus sometimes chives) then add potatoes... the fried, runny egg or two... omg I'm now drooling 🤤 I think I know what I'm eating later on today... 😉😁

And chopped bacon

Yup, onions are a MUST!!

Yummy !!!

You don't need to boil potatoes as long as you wash them and cook them.

Right

Yesss !!

You had me at “toes” 😻🦶

Dinner??

Oh how did i never think of this, i assume the flavor soaks right into the potato

Then it would taste like chicken... 🤢

@@SICresinwrks it’s delicious. Honestly one day I tried it making soup I’ve night. Had left over stock and potatoes so I threw them in to soften them. They’re delicious.

Then I save the stock and use it for my dogs. Instead of just wasting it.

@@GarthKlaus 🤦‍♂️