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CRISPY PATA na TUMATAGAL ang LUTONG at MOIST and TENDER ang LAMAN (Mrs.Galang's Kitchen S15 Ep1) 

MrsGalangsKitchen
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Sharing our version of the traditional Crispy Pata. We hope you learn a thing or two!
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00:55 -- Part 1 -- Recipe Ingredients
01:23 -- Part 2 -- How to Prepare Pata for Cooking | Making the Boiling Liquid
05:02 -- Part 3 -- Pointers on Cleaning the Pata | Boiling the Pata
06:36 -- Part 4 -- Continuation, Boiling the Pata
07:18 -- Part 5 -- Drying the Pata
08:31 -- Part 6 -- How to Deep Fry the Pata
11:34 -- Part 7 -- Continuation, How to Deep Fry the Pata
13:39 -- Part 8 -- Finished Product

Опубликовано:

 

7 апр 2023

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Комментарии : 74   
@ceciliapadul1288
@ceciliapadul1288 Год назад
Pag Galang's Kitchen, d best walang mintis talaga! ❤❤❤❤❤
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Maraming salamat po!
@noemicontreras201
@noemicontreras201 Месяц назад
I thank the Lord that I came across your channel, I’m 67 yrs old but I’m learning a lot from you Can’t wait to try your version of crispy pata Please be healthy and keep safe
@MrsGalangsKitchen
@MrsGalangsKitchen Месяц назад
Have fun with the recipe, and thank you for watching! ❤
@jadenatividad4908
@jadenatividad4908 Год назад
Sa lahat Ng nakikita kung mga food blogger/vlogger. .cooking experts. .kayo po Ang pinakapaborito ko. .napaka.detalyado. .❤️♥️❤️
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Maraming salamat po!
@ma.ceciliabaltazar5126
@ma.ceciliabaltazar5126 Год назад
True po yan♥️
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
@@ma.ceciliabaltazar5126 Maraming salamat!
@donut7107
@donut7107 Год назад
I agree! I've learned so much from you Mrs. Galang
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
We are very happy to hear that!
@leosulit2010
@leosulit2010 8 месяцев назад
I'm 42, ang tagal tagal ko na nagluluto ng Crispy Pata sa bahay. Pero alam ko palaging may mali at kulang in some way na hindi ko ma pinpoint. Dito lang sa video nyo nakita ko lahat ng gusto kong malaman. Maraming salamat!
@MrsGalangsKitchen
@MrsGalangsKitchen 8 месяцев назад
You're welcome! Nakakatuwa pong malaman iyan! Maraming salamat din po!
@nunyabiznez1025
@nunyabiznez1025 Год назад
Basta recipe ni Mrs. Galang siguradong napakasarap! I've been a quiet follower for years now.
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Maraming salamat po!
@user-lo3qb6ng9h
@user-lo3qb6ng9h Месяц назад
I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.
@MrsGalangsKitchen
@MrsGalangsKitchen Месяц назад
Glad you like it!
@nidalorena9904
@nidalorena9904 Год назад
Galing po nyo,new follower po,first time n mpnood kyo,tlga pong mkikita n very crunchy po,ebidencya po ung lumobo ang skin...pinagluluto po ako nyan next week kya naghhnap n po ako ng reciping mlutong tlga ang balat ng d ako mphiya s amo ko👌...kyo nsulyapan ko, mrming salamuch po s mga idea n bnhagi nyo😍,lking tulong po sming first time n iluto ito😁more power po s channel nyo💖
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome! Good luck sa pagluto ng crispy pata; sana magustuhan nila!
@audaciainitalia5853
@audaciainitalia5853 Год назад
Maraming Salamat po at sa pag share ng Technics sa masarap na pagluluto. More power blessed family
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome, at maraming salamat din po sa panonood!
@thesssobreo5326
@thesssobreo5326 Год назад
Tamang tama po dumating ang anak ko galing Riyadh so miss na miss niya po ang Crispy Pata. Thank you po.
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome, Thess!
@issadonaldson3088
@issadonaldson3088 Год назад
Susubukan ko po ito... maraming salamat sa pag share ng recipe at kung paano ito mailuto successfully!
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome! Enjoy your barbecue!
@reylabasano8218
@reylabasano8218 Год назад
The best crispy pata demo i’ve watched.🎉
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Maraming salamat po!
@mariaedenrobles1155
@mariaedenrobles1155 Год назад
Thanks for this recipe. Sobrang sarap partner ko sa achara ni mrs galang❤
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome po!
@annalynndizon1661
@annalynndizon1661 8 месяцев назад
Maasahan talaga ang Mrs Galang's Kitchen! Dami ko natututunan always!
@MrsGalangsKitchen
@MrsGalangsKitchen 8 месяцев назад
Maraming salamat po!
@armandoyuzon6091
@armandoyuzon6091 21 день назад
Thank you for sharing.
@MrsGalangsKitchen
@MrsGalangsKitchen 20 дней назад
My pleasure! Thank you for watching ❤
@hitomidakzkaminaga591
@hitomidakzkaminaga591 10 месяцев назад
nagluluto rin po ako nyan pro matigas nga ung balat i mean matigas pro ung gawa nyo po malambot and malutong and juicy so gagayahin kpo yang style nya dpat pla 4hrs ang pakulo sa mahinang apoy👍🏻👍🏻👍🏻 thank you po good health po sa inyong lahat llo na po kay mommy chef Mrs Galang the original hehehhee
@MrsGalangsKitchen
@MrsGalangsKitchen 10 месяцев назад
Maraming salamat po!
@EricsonHerbas
@EricsonHerbas Год назад
This demo is so good. Great technique (and a lot of patience). Will give this a try on my next party. Thank you!!
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Have fun!
@lovemusic-yz2yw
@lovemusic-yz2yw 5 месяцев назад
Pinaka legit sa pagtuturo maraming2 Salamat po! 😊
@MrsGalangsKitchen
@MrsGalangsKitchen 5 месяцев назад
Thank you for the kind words! Maraming salamat din po sa panonood!
@jsv7636
@jsv7636 Год назад
Manyaman, I will try this soon. Thanks so much
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome!
@transporter88
@transporter88 7 месяцев назад
Maraming salamat po.. may natutunan ako sa pagluto ng crispy PATA. God bless po❤
@MrsGalangsKitchen
@MrsGalangsKitchen 7 месяцев назад
You're welcome!
@nerieperalta9862
@nerieperalta9862 Год назад
Sa. Lahat po nang nakita ko na crispy pata sa inyo po ang pinakagusto ko i will really try your recipe thanks po!
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome, Nerie!
@aimeejoson3822
@aimeejoson3822 10 месяцев назад
This is the best way pala to cook it, will share this recipe to my sister because favourite nya Crispy pata. Thanks po!
@MrsGalangsKitchen
@MrsGalangsKitchen 10 месяцев назад
My pleasure. Thank you for watching! 😊
@elenitaclaudio673
@elenitaclaudio673 Год назад
OMG nakakagutom po. Parang naiiba ang lutong nyang recipe nyo. Maraming Salamat po for sharing. 😊
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome po!
@maryanngarcia3320
@maryanngarcia3320 Год назад
Thank you,tamang tama pra sa Father's Day,,
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome! Enjoy your Father's Day barbecue!
@rizaldonor8148
@rizaldonor8148 8 месяцев назад
Very informative❤thanks po❤
@MrsGalangsKitchen
@MrsGalangsKitchen 8 месяцев назад
Glad it was helpful!
@renegtayag
@renegtayag 10 месяцев назад
Thanks!
@MrsGalangsKitchen
@MrsGalangsKitchen 10 месяцев назад
You're welcome, Rene!
@johnramirez6028
@johnramirez6028 6 месяцев назад
Ang husay ng anak mo magexplain..
@MrsGalangsKitchen
@MrsGalangsKitchen 6 месяцев назад
Maraming salamat po!
@multimillionaire0609
@multimillionaire0609 Год назад
Ang galing galing ninyo!😊❤😊
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Maraming salamat po!
@revelinadiamat2110
@revelinadiamat2110 Год назад
Maraming salamat po sa crispy na pata malaking tulong sa paraan paano maging crispy..
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
You're welcome po!
@galiciaaurea
@galiciaaurea 8 месяцев назад
Gandang hapon Po try ko Po ngaun Po pakuluan ko na Ang para God bless po
@MrsGalangsKitchen
@MrsGalangsKitchen 8 месяцев назад
Have fun with the recipe!
@lornagrande1850
@lornagrande1850 9 месяцев назад
Yummy po👋🥰
@MrsGalangsKitchen
@MrsGalangsKitchen 9 месяцев назад
We hope you try the recipe!
@tanny_edits
@tanny_edits 7 месяцев назад
Never thought that you can also use chiller to make the skin pops like chicharon
@MrsGalangsKitchen
@MrsGalangsKitchen 6 месяцев назад
Happy to know you learned something new 😊
@moto_cooking_tv
@moto_cooking_tv 7 месяцев назад
Malutong nga po madam
@MrsGalangsKitchen
@MrsGalangsKitchen 7 месяцев назад
Glad you like it!
@arleneyana
@arleneyana Год назад
Hi ❤ sarap mga yan food
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Hello! Thank you for watching!
@anndiaz9398
@anndiaz9398 Год назад
How I wish to enroll in ur culinary school....sana meron d2 sa Metro Manila. 😊
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Angeles City, Pampanga is home. It is centrally located in Luzon, not that far from Manila, and we do have students from everywhere. But once in a while we get invited to do demos in Manila. Make sure to follow our FB page so you can keep yourself posted about our schedules. We hope to meet you one of these days. Thank you for watching!
@garyzaldydelacruz1977
@garyzaldydelacruz1977 Год назад
Madam question po, pagkagaling po ba ng chiller derecho fry na po ba o ibalik muna sa room temperature ang pata bago po i fry?
@MrsGalangsKitchen
@MrsGalangsKitchen Год назад
Puwede pong derecho from the chiller
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