We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
[Ingredients] for 1 pizza
[Pizza dough]
200g bread flour
1 pinch of sugar beet sugar
3g dried yeast
3g salt
120ml warm water
30ml olive oil
[Pizza toppings]
A drizzle of olive oil
One can KAGOME Rich Aragoshi tomato
Plenty of small dried sardine fry
10 to 15 black olives
Plenty of cottage cheese
Some arugula greens
【Preparation】
・ Preheat the oven to 300 ℃.
【Procedure】
1. Put all the ingredients for the pizza dough into a food processor and mix. When the dough begins to come off the bottom of the bowl and forms a ball, knead the dough several times with floured hands. Let it rest.
2. With floured hands, stretch out the pizza dough.
3. Spread the Aragoshi tomato on the dough. Add the toppings except arugula. Drizzle with olive oil.
4. Bake at 300℃ for 15 to 20 minutes. Garnish with fresh arugula.
◎ Bon Appétit！
【Drink】
Antoine Lienhardt Bourgogne Passe tout grains
A.O.C Passe tout grains
Burgundy France
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo
13 июл 2021
