Hello, friends! I decided to cook a new dish for myself - cibriki. Crispy on the outside and the most delicate inside potato balls. The national dish of the Belarusian cuisine. It turned out very tasty and, of course, I share the recipe with you!) And you share your impressions in the comments!)
#appetizer #appetizer #snacks #happiness #potato slices
Ingredients:
Potatoes - 3 pcs. (about 450-500 gr.)
Onion - 1 pc.
Flour - 7 tbsp. l
. Salt, pepper, red ground paprika - to taste
Vegetable oil for frying.
Sauce:
Greek yogurt - 140 g.
Garlic
Dill
Salt
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23 май 2024
