I think cause deep fried things are usually coated in something or dipped in a batter. Think of like deep fried Oreos or corn dogs. That’s what I think people consider deep fried
@@b4rz4x I tried it with red potatoes and it was undercooked in the middle after 7 minutes and they were smaller than what I think is shown here what I did in the future was make a wing shape with half slices with slits in them and it was good in hind sight I can just make battered french fries in the future the batter was relly really tasty with potatoes
Irishman here. What can't you do with a potato? Potato bread, potato vodka, french fries, mashed potatoes, baked potato, homefries, potato chips. If the world ends save the potato!
@@bertdog7639 potatoes? They’re actually full of vitamins and fiber. They have a bad rep because most people eat them mashed with butter and heavy cream, or fried in inflammatory oils, but when prepared correctly (baked or microwaved, and served plain) they’re pretty healthy for most of the population.
omg for a moment i thought the 1/100 was you rating the food 💀 edit: yall she’s doing 100 days of potato recipes, this is day one, hence 1/100. i thought we all watched the rest of the video and figured it out 😭😭
I remember making this with my Mom, was so excited that I could chop/slice just practice knife cuts on the potatoes! It’s nice to see different variations!
@@randomdudeontheinternet6916 they've got a great point. not sure what to be annoyed at. Not everyone who says something in this context is trying to appear smart, sometimes this is just the best way to say it. Even for the layman.
@@randomdudeontheinternet6916 idk man I think you're projecting on this one when cooking surface area to volume is very important this person could simply be a foodie
I’ve always said that potatoes become more delicious as the surface area to volume ratio is increased. It’s all about that crispness. That is why crinkle fries are the most delicious when cooked right
It came up in my algorithm after searching potato varieties. I can't believe it showing me number 1/100. Thank you RU-vid algorithm. I'm immediately hooked on this channel and have just harvested a patch of red skinned. Our youngest 2 children are chefs and we love spuds!❤ Oh am I ever going to leave the skin on and dazzle them with my pom-pom😅😅
Guys, do NOT reply to OwO. If you do, you will have to click on his profile and, therefore, do as he has requested to do. I figured out the trick some time ago. Don't fall for the trap!
Day 1: mashed potato. Day 2: Mashed potato with cheese. Day 3: Mashed potato with chives. Day 4: Mashed potato with cheese and chives (repeat until all variations on mashed potato are exhausted, then just cook some chips for the final day.
I have this chopped challenge thing in my culinary class later this week that contains come chicken, a potato and a veggie. Im gonna do this, thx for the idea 😊 👍
I’m genuinely convinced that the only good videos buzzed makes are the cooking ones. Y’all chefs really carry this company so I hope you keep up the great work!
I was like nah wtf is an arkansas tumbleweed 😂 never heard the phrase before. Learn something new every day (It's pronounced arkansas btw not arkansas)
Potato Pom Poms 1- Peel potato’s and chop sides for a flat surface 2- put chopsticks on either side of potato and slice a quarter inch apart 3- turn potato around 90* and repeat 4- add water salt to a bowl and soak for 30 min 5 In another bowl mix flour cumin chili powder and smoked paprika and whisk together 6- plop potatoes into flour mixture and get the mixture into the cracks as good as possible 7- fry in oil for 7 minutes✨until golden brown✨ (she didn’t say what temperature 😭 )
this is really good! If anyone's wondering, it works just fine with the skins on (just wash it off first), I still shaved the back off though to get the flat surface.
I just saw something I have never seen before...I mean when it comes to potatoes, I see things I haven't seen before every day... how great is that! oh back to the potatoes...that was so dang cool!!
@@dhananjaysguitarcovers9296 But they can only be prepared a few ways, whereas potatoes can be prepared many many ways. Potatoes will never be dethroned!
That looks yummy!!! Have you ever heard of potato candy? Potatoes, confectioners sugar, vanilla and peanut butter. Basic ingredients but tricky to make but so good.
Samwise Gamgee will be happy with this potato pompom. "Boil em, mash em, stick em in a stew. Lovely big golden chips with a nice piece of fried fish." And now!!! Fry them into a pompom!
Aight next aloo tikki 🤤 Hehe just a suggestion, it’s an Indian potato dish and the best way I can describe em is potato cakes. With some lil topping on top
For better results, replace the sand in your sandblaster Xemac AH-1009 with the flour mixture to get them DEEP into those potato crevices. Tried and true method 👌
Definitely gona makes these garlic parm pom poms with freshly chopped cooked bacon and some parsley. A butter garlic sauce would be the icing on the cake
