Crispy Ravioli 

BEWARE! These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again... Make sure you recruit family and friends to do the hard parts and you're golden. #PastaWeek
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INGREDIENTS:
Dough: • Fetucelle Pasta
4 egg yolks
1/4 cup water
1 1/2 cups bread flour (or 00 flour)
Filling:
1 tbsp chopped Italian parsley
1 tbsp chopped basil
1 tsp chopped thyme
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
3-4 tbsp grated fresh parmesan
1 whole egg
pinch of salt and black pepper
Sauce:
1/2 cup cream
1 tsp lemon zest
1 tbsp chopped Italian parsley
2 tbsp grated fresh parmesan
2 whole eggs (for breading)
4 cups dry bread crumbs