Crispy Spinach Triangles 

Indulge in our delectable phyllo pastry triangles filled with a savory blend of tender baby spinach and tangy feta cheese. Each bite boasts a satisfying crunch, complemented by the richness of the filling. Delicately shaped into triangles, these pastries are both visually appealing and irresistibly crispy, offering a delightful culinary experience that's sure to please your palate.
Ingredients
For the dough:
• 800 grams all purpose flour
• 1 tbsp salt
• 50 ml oil
• 1 egg
• 500 ml cold weather ( little less or little more) added slowly
• 3/4 crisco or soften unsalted butter for spreading
For the filling:
• 8 oz chopped baby spinach
• 3 eggs
• 250 grams crumbled feta cheese
• 50 grams bread crumbs
Baking at 380 f for 40-45 minutes until golden brown