Softest, Melt in the Mouth CHEESE FATAYER | Ramadan Recipe | Cheese Manaeesh 

I'm 11 years old I was thinking about surprising my parents for dinner and this helped a lot thank you so much keep it up

OMG I FINALLY FOUND THIS! I'm from Indonesia and my family used to live in abu dhabi for 3 years. I had a neighbor next door from kuwait who always gave us a tray full of bread for every Friday morning, so for 1 year my mom always do the same and send her own pudding creation to our neighbor, but too bad they moved after a year of getting to know each other, and we forgot to asked about the recipe. I was 7 years old back then, so I didn't recall anything about the name of the bread but I always remember how it taste. Thank you for the recipe, it brings back my childhood memories, ive tried the recipe yesterday and taste the same as the one that my neighbor made. I will definitely make this bread again and give it to my mom once i go back to my hometown ❤️

I made this for iftar and I have never had dough turn out this good. It was SO soft. Thank you!

Made this recipe and totally love it. I am not an expert at baking and look for the simplest of recipes that give great results and yours is simple enough for me to try. My first time making any type of bread and it was amazing. Rewarmed in microwave and it was still the softest! Thank you for sharing. This is a keeper for sure

Here just to say. . . .I made these last night for a lot of guests that came over and it was absolutely the best bread recipe I have ever made. And iv made alot . I only added the cheese and some kus kus seeds to decorate but your recipe is a keeper and I can't wait to make it again. I'm actually going to make it again right now. Thank you for sharing your recipe. My world is a better place with this recipe😂

I made this today and it came out too soft and fluffy. The measurements were very perfect, followed the recipe to the T. Thank you for the recipe.

wow incredibly soft

I’m following this recipe for a year now everytime it turns out best. Thank you so much for this ❤️❤️❤️. Ramadan Kareem

Made this for iftar today. For chicken filling, I followed your butter chicken tray bake filling recipe. Turned out absolutely amazing. The bread tastes perfect. I air fried the fatayer on pizza mode. Thank you for the recipe 😊

I am now ready to try out this beautiful recipe. Thank you!

I try this

Made this today. Possibly the softest dough I've ever made. Absolutely loved it! My yeast unfortunately didn't rise but it still turned out soft and fluffy

Looks yum, will definitely try. My fav.

Good evening from Greece.. It looks amazing!! I will definitely make it Sunday morning... Thank you very much!!!

Looks so beautiful and delicious. The video is so relaxing ❤

Oh my goodness!!! This is so beautiful… and absolutely yummy! Thanks for sharing

Very well demonstrated. As well, I noticed that you take the time to respond to questions posed to you. Keep it up. I will attempt to make these soon.

Allhamdullilah i finally made this today , thank you sm for putting such an easy recipe on here, my sister and parents rlly liked it >.< if ur in America as well, and ur oven is in Fahrenheit put it on 365° :))

Looks so soft and delicious 🤤

I been craving these since i left syria almost 12 yr ago

Super like..I tried this recipe with exact same ingredients as instructed and it came out as promised..love all your vlogs❤❤❤

Super👌🏻

Thank so much..Also i make very eesy Soo nice Take care god bless you ..🙏🌷

🙏

Hi i love your recipe I've been making alot it's perfect i wanted to make this for my dad can i use whole wheat instead of white flour?

Ma shaa Allah im trying these for iftar today

Tried this out today..and i loved it.. thank you for this recipe..❤

We made it tonight!!!! The doigh is perfect!!! Thank you for sharing this with us!!! We used monteray* jack cheese today and it tasted good

Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️😀

Looks delicious madam! Thank you for sharing your recipe... I love it! ♥️♥️♥️

Great recipe

Yummy i wanna try tgis recipe

I havea feeling, this would be really good with galic butter spread on the top while still hot...yummy!

Perfect recipe i tried n its superb 👌

Thank you for sharing

I need make this fatayer thank you soo for sharing

Wow that looks so delicious 😋

Amazing

How many fatayar can be made In this dough?

The birds's sound is real or on the tape? What kind of birds are? Thank you for the recipe!😊

Thank for this excellent recipe. Made today. A great hit in family. Dough is superb made fluffy patties. Request if you could share recipe for chicken filling.

Hey. Can you tell me how many this recipe makes? Whats the serving size?

Salaam! Thanks for the recipe. What kind of mozzarella would work best here? Would fresh mozzarella be too wet? Thanks!

Thanks dear for sharing with us, i tried it yesterday but its so soft and yummy

Assalamu'alaykum.. 'afwan, did you use the basic measuring cup? Because it seems to me the milk and the oil is much more than what's written in the recipe. Jazâkillahu khayr for the recipe ❤

Looks testy

Ramadan kareem💓💓 i wanted to ask you how long do yoy knead the dough for? I had to knead it 25min by hand! And im worried its too much :((

Asslamualikum Sister please tell me ingredients measurement in grams. Sometimes measurement may vary.. Please reply...

I'm 2000 years old and I made this for my parents

This looks delicious....can we use ready made pizza dough for this recipe? Love your kitchen crockery...💕

Looks tempting. Can you tell quantity for 2 cups flour ?

Hello. How much grames is the cup??? Please

To make the dough would be okay to replace the oil by lard. I have been reading a bit about the difference between them and I'm in favor for lard.

Good recipe.. when Storting extra dough in freezer, it should be after it had risen, or as soon as you knead it?

How do i store the leftover dough?can this dough be used for making other baking items like pizza n all?

Hi Dear...Should I let it rest before putting into oven or not necessary?

Hey Ramadan kareem❤ can we use normal yeast instead of instant yeast?

Hi, waiting to try this recipe....here 1 cup measurement is 250 ml.

shukran! my dough was too dry before, not anymore!

How many do these measurements make? Just the 5 shown in the video

Nice 👍👍👍👍👍9

Wwooow 🤗

Milk used is warm or cold and also do we have to keep the dough for rising ? Pls clarify

I did à mistake i putted 2 tsp of salt and not 1 + 1/4 is it ok ? Will it change tge taste of my dought ? And also i putted baking powder 2 tsp and at the end when i arleady made my dough because i forgot that i had to put baking powder, but at least i put it ! Is fine or my dough will turn bad ? 😢

Can we skip the yogurt Will it affect on fluffiness?

Could you make pizzas with this dough recipe?

Which mozzarella cheese brand did you use?

Hi how many fatayers does this recipe make?

Which oil did you use please?

What kind of oil? Appreciate the update

Can i freeze them after all risen? If thats only my option?

How many fatayer we can make with this exact measurement?

🧀😋😋😋

Can I use sunflower oil

What are the servings for this measurement

Do we need to preheat the oven first?

Can i use palm oil for the dough? Or shortening?

Do we need to brush anything before baking ?

Can i follow the same temperature and time for air fryer also?

If i want to make with 2 cup flour can i reduce all ingredients to half ?

My fatayer pop open and never keep their shape, do you know what I am doing wrong?

The cheese burnt and bread was pale like raw😢how did u all make it???

لذيذه واو شكرا لك اشتراك ❤️❤️❤️❤️❤️❤️

Why do I need to add a baking powder?😅

Is it warm milk??

Please add receipt in gramms I want to try 😍

Made this yesterday. Used it as a pizza dough base. It was the best pizza everrrr. So extremely soft and tasty. Had leftovers and had it today and it was still soooo soft 🫶🏽 thank you!

Hiya, may I ask if you used warm milk/water? Or room temp?

What temperature and time we bake in oven?

I tried making this and struggled with proportions so I needed my mum to help me out a bit 😢 the dough was so sticky so I went through a whole bag of flour 😅

I have yeast expired..can I still use it? 😢

Can I use self raising flour and skip baking powder?

Little boats of cheesy decadence

Can i use bread flour

Don't have any milk at home now...can I substitute for something else? 🌸

how many servings is this?

А где рецепт начинки?

Do i need to rise again the dough before putting in the oven? And how i can store in the fridge

Va rog din suflet sa scrieți reteta in grame si mililitri, nu ma descurc cu aceste cupe ,va urmaresc din România-București ❤

What is the measurement of each cup?