Crispy sugar stuffed flatbreads | Crispy and sweet! Very common ingredients! No ferment! 

•Ingredients 1:
All-purpose flour 300 grams, 0:28
Corn oil 50 grams(salad oil is also okay), 0:33
Water 180 grams, 0:49
White granular sugar 20 grams, 0:37
•Ingredients 2:
All-purpose flour 180 grams, 1:48:
Corn oil 150 grams(salad oil is also okay), It's a mistake by saying 180 grams in video, please check the ingredients list for correct amount. 1:35
Proper amount of white granular sugar, cooked flour, black sesame, 2:32
• Baking setting: preheat the oven to upper heat and bottom heat 200 degrees for 10 mins. Bake the flatbreads for about 20-25 mins in the middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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