Crispy Vegetable Springrolls with Homemade Sweet Chilli Sauce 

Ingredients:
(8-10pcs, approximately 45g filling)
12g Garlic
30g Pickled mooli (non sweeten)
120g Carrot
400g White cabbage
1.5tbsp Shaoshing wine
1.5tbsp Oyster sauce
1/8tsp White pepper powder
1/4tsp Chinese 5 spice powder
1tsp Chicken powder
1/2tsp Salt
1tsp Onion powder
1/4tsp Sesame oil
1/2tbsp Diluted potato starch
Sweet chilli sauce:
(450ml)
130g Sweet Ramiro Red Pepper
100g Red chillies
4g Red Bird’s Eye Chillies
12g Garlic
15ml Water
150ml Water
30ml White vinegar
100g White sugar
1tsp Salt
1/2tsp Chicken powder
1tbsp Tamarind paste
1no Lime juice
1tsp Diluted potato starch
1tsp Plain flour
1.5tsp Water
Music: Credit to Audio Beat Official