Crock Pot Chicken and Noodles is the perfect winter slow cooker comfort food. Filled with tender shredded chicken and creamy noodles, this easy recipe will be a new regular on your weekly dinner rotation. You’re going to love the taste and flavor!
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If you’re looking for an easy recipe for that old-fashioned chicken and noodle flavoring, this is the one you need! And if you love chicken noodle soup, the flavor of this pasta dish just might be your new favorite meal!
ingredients
1½-2 lbs Boneless, skinless chicken breasts
2 cans Cream of chicken soup 10.5 oz-cans
½ tsp Salt
¼ tsp Pepper
¼ tsp Garlic powder
½ stick Butter sliced
3½ cups Chicken broth
8 oz Egg noodles uncooked
Instructions
Place chicken breasts in the bottom of the crockpot. Top with the 2 cans of cream of chicken soup and spices. Add butter slices to the top. Next, cover with the chicken broth.
Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Once complete, remove the chicken from the pot and shred with two forks.
Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
Notes
2 окт 2022
