On today’s episode of Cooking with Tovia, I’m going to demonstrate how to make my recipe for delicious and comforting southern style crock pot collards using smoked turkey legs. You can use whatever kind of smoked meat you desire for this recipe. This is the perfect recipe to make up to 2 days in advance before serving.
Visit Protein Country today and enter in the discount code: TOVIA and receive $10.00 off your purchase.
I’ve had all of their products so far and believe me, they’re delicious!
proteincountry.com/
Please don’t forget to comment and subscribe!
To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com
Social Media & Contact
Facebook: CookingWithTovia
Instagram ToviaGartenberg
Please subscribe to my baking channel La’Sugary Sweet:
/ lasugarysweet
If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for RU-vid tutorials. Thank you to whom has contributed to my channel already.
My Amazon Wishlist: Link: a.co/a7rqM2e
Ingredients:
2 pounds collards
6 cloves garlic
3 tablespoons onion powder
2 teaspoons salt
5 cups chicken or beef stock
1 cup water
2 1/2 teaspoons creole seasoning
2 teaspoons crushed red pepper
2 1/2 tablespoons vinegar
2 1/2 tablespoons sugar
1 1/2 teaspoons black pepper
1 smoked turkey leg
2 teaspoons liquid smoke (optional)
10 сен 2022
