I just finished making these greens, left out the vinegar wasn't my choice didn't have any lol. They turned out so good. Thank u always for sharing delicious recipes ❤
I want to thank you. I have tried to master the collard green recepi. Your recepi was easy to follow, and the taste is amazing. Thank you! Yiu are the best.🤗
Excellent!! I really like how you got straight to the point of how to cook them greens. That was the best and simplest collard greens recipe I have seen. Thank you!!
I absolutely cracked up that you said “all this work for 2 1/2 spoons of greens“. My mama was Mexican American. The first time someone gave her greens to cook she thought it was way too much for the family of three. They gave her two brown grocery bags full. She thought she was going to be cooking greens for days. She only used a few handfuls. Boy was my daddy disappointed, lol. Next time around she finished off both bags and fed the three of us. To quote a line from Seinfeld, “shrinkage”. But dang, so tasty!
LOL RIGHT!! It will definitely make you feel crazy in the beginning like it's too much, just to be done in one bowl at the end lol. Thank you for sharing that with me and i appreciate you for watching. This is one of my older recipes but i do have the updated version here if you'd like to try! I appreciate you! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dZWQs0bO-X4.htmlsi=dRWvGgoBfveaCl_5
This year it was my turn to host the Big Thanksgiving Dinner and this video as well as a few of her other videos saved the day!! Super easy recipes to follow!!!!
just made this, I didn't have smoked turkey necks so I subed in smoked sausage and a bit of liquid smoke. oh boy did they came out fantastic! thank you, I'll definitely be making them for my next family dinner.
Excellent! If you don't want the meat another delicious way to make them is to just fry chopped onions in olive oil first-- it really brings out the flavor of the onion. Then add the water and broth (vegetable or chicken). I love that you rinsed the greens with vinegar-- there are so many pesticides and so much junk on our greens!!! Also it's faster without the meat... it's like 10 minutes... any more than that and you are going to lose a lot of the vitamins and minerals the more you cook the greens... the brighter they are the more nutrients!
Very good thank you for not talking wlot of bullshit before you start cooking you went straight to this wonderful receipe as you explained the amount of Seasoning an why your great keep it up an God bless you an your loved ones
Hey there hunny! You're welcome, lol! We keep it simple over here and straight to the point of deliciousness! I appreciate you dearly for watching ! God BLESS! ❤🙏
Enjoy this your video. I had collard greens this past summer, and WOW, were hey good! So I want to try making it. What other protein can be used … leftover ham? I read in the comments below, someone used sausage. How about chicken?
I appreciate you for watching Ms. Fay! I would highly recommend using smoked meats such as smoked turkey wings, tails, or even a drumstick. Ham and some variation of pork is also a great option! I've never had or tried sausage or chicken with this type of green but I have done that with cabbage! Please enjoy the recipe!
Yes ma’am! The water will over boil and cause a mess if the steam cannot escape over HI heat! It essentially depends on your pot, but my heavy duty Dutch oven has no ventilation which is why I only covered it halfway. I hope this answers your question and I appreciate you for watching!! ❤️
Always make it this way with Cajun seasoning My great granny-in-law who was over a hundred years old when she died showed me the southern way to make real greens.
1 Bag can feed 4-6 people, 2 bags can feed 8-12, 3 can feed 16-20. I really depends on how many people you'd like to serve. Hope this information helps!
I looked for a video from you. Can you make a video for us? I’m sure I’m not the only one that would absolutely love to see exactly how to make, True Southern Collards… especially from someone that is a true Southerner. Happy holidays 💁🏽♀️