Crockpot Beef and Potato Casserole 

Crockpot Ground Beef and Potato Casserole
Ingredients:
2 lbs Ground Beef
5-6 medium sized potatoes, slice thinly
1/2 med. yellow onion
2 tsp minced garlic
1 can Cheddar cheese soup
2 cans Cream of mushroom soup
1 tsp salt
1 tsp black pepper
16 oz shredded Cheddar Cheese
1 C. Heavy cream
Instructions:
Brown ground beef with diced onion, drain the grease. Then add the cheddar cheese soup and cream of mushroom soup, mix well. Add salt and pepper.
In your crockpot cover the bottom with half the potatoes, then add half of your beef layer, use half of the cheese and repeat these steps. Once you have added all of your layers, pour 1 cup of heavy cream on the top.
Cook on low for 7-8 hours and enjoy.
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