Crockpot Chicken Spaghetti I EASY WEEK NIGHT MEAL  

Recipe for Crockpot Chicken Spaghetti
Ingredients:
1 pound chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
4 ounces of cream cheese
1 teaspoon garlic powder
1 tablespoon Italian seasoning
12 ounces of spaghetti noodles
2 cups shredded cheese
Instructions:
Into a Crockpot, add can of cream of mushroom soup, can of cream of chicken soup, Rotel, and cream cheese.
Place chicken on top of mixture.
Season chicken with garlic powder and Italian seasoning.
Cook on low for 4-6 hours until chicken is done.
Once chicken is done, remove from Crockpot and shred.
Put shredded chicken back into crockpot mixture.
Boil 12 ounces of spaghetti noodles until done and drain.
Add the noodles into the crockpot mixture and stir.
Add in 2 cups of shredded cheese and stir until cheese is melted.
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