Darling you have a great voice , and your chili recipe is amazing , Hands Down !!! Thank you sister ... Our family is so happy and we love you in the mighty name of Jesus Christ ... God bless you and your family .. Much love sister and thumbs up all the way .
I am a fire fighter and currently the "low man" at my station so I get tasked to make dinner, I made your chili and followed the recipe to the letter and served it up to the guys.....so now I am revered as the "Chili King!" Thanks for sharing!
Congrats to the Chili King! That's awesome, Tim 😊 Try the Dr Pepper Pulled Pork (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_4yPTOV_lyE.html) or French Dip (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cAh_GV4D_hU.html) if you need a follow-up! Thank you for your service ❤️
Lolol you too?? Im 33 and just now started cooking also. I didn't think I could cook a lick. Quarantine forced me to learn and adapt. I enjoy it now lol. I even started making Cakes, Pies etc. Been fixing things in my house Water pressure switch, breaker switches, New thermostat etc. Sounds like we found things to occupy our time and be productive. Making this tonight.
This chili recipe is the best!! I have been searching high and low for a good chili recipe and I’ve tried tons. This is my favorite by far. The smoked paprika, bacon, and celery put this over the top!
I have never commented on anything on Line before. I have taken up cooking as a kind of hobby since I retired in 2015. I just want to say that this is the BEST! Chili I’ve ever had!! Thank You so much 🙏🙏 PS my wife is on her way home after a tough day I know she will love it
I work in a small group home. I made this chili last week, followed your recipe as is. The residents LOVED it and now want it as a part of our weekly/monthly meal plan.
I've been cooking this several times and also followed your recipes. My husband and I love it. I won twice at church when we had a chili contest. Thank you for sharing the recipes.
I made this so many times already. This is my 14 years old daughter’s favorite. In fact it’s actually cooking right now. She requested this couple days ago 😋
Thank you - used this recipe for deer chili and now I have my father contemplating the recipe he’s bragged about for the last 30 years. Absolutely amazing.
Hi Capone, you can cook this on low for 4 hours. Everything is cooked as it goes into the pot, the flavors continue to develop as it slowly in the crockpot. Enjoy!! 😊
I don’t see a lot of comments where somebody has actually tried this recipe. I made it last weekend and took a bowl for my friend. We both enjoyed! Really great one!
I've made your chili twice...I use my Dutch oven...and I did add some leftover red wine....used fire roasted tomatoes last time..but everything else was the same and we love it!!!! My husband especially loves it and that makes me happy!
@@MistaWallSt Like every Michelin star Chef...get a life looser :) (The Best Chef period...Marco ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BfSl3WwqYls.html
@@Godfather19704 There is not a reputable chef in the world that do not touch the food with there fingers, calling it "Gross and Nasty" is just laughable. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YIjWwZwlHQg.html
Hi! I'm thinking about making this for a regular dinner, but I was wondering how much it actually makes? It looks like quite a lot and I only have 3 people in our house. Do you think halving would reduce it enough?
Thank you so much for sharing this amazing recipe! I made this last night. It is absolutely the best chilli I have ever had! I kept it in the refrigerator over night and am so excited to serve it tonight with some shredded taco cheese, sour cream, a bit of green onion and fresh corn bread! YUMMY! Not only that but I read that this dish is very healthy! 😋
I found you video by chance. I typed in, " the best crockpot chili" and yours came up first for me! I watched your video and I was salivating just from the ingredients you were using! So I decided to make my wife a special dinner. these are her words: " This is by far the best chili she ever had!" We both loved it! I had to leave the cayenne powder and jalapeno's out because I have an extremely low tolerance for any kind of spicy food. My wife calls me a fake Mexican! Anyways thank you so much for this recipe and look forward to seeing many more recipes from you! I will be making this Chili for our next bible study!
If you want to experience this chili at its absolute best....DO NOT eat it the first night! Yeah, it's really good, but if you let it cool then put it in the fridge for a few hours, THATS when the magic happens! When reheated, the flavor intensifies & is truly AWESOME!!!
ALERT THE PRESS- 300 Years of chili cooking has been COMPLETELY revolutionized by@@Iwontreadyourreply finding & commenting on a year old RU-vid comment!
I just made this recipe yesterday and it was some of the best I have ever had. Thanks so much for such a awesome recipe that my family and friends can enjoy for years to come.
Made this chili and had three guest over. They all really liked it and wanted the recipe which I forwarded to them. This is the second time I put it together in the past 3 weeks. So good!
I've been coming to this video every winter for a couple years now, never made another chili, and at the moment, don't have any interest in another chili. This is really such a great recipe!
Thank you... great recipe and wonderful video! I made this yesterday with a few modifications. 1. I used fresh garlic instead of the powder (5 cloves finally chopped). 2. Three pounds of extra-lean ground beef (instead of 2) with appropriate increase in spices. 3. Beef stock instead of consommé (I find canned consommé has a slight chemical taste to it). 4. Five bay leaves (remove before serving). The result was absolutely outstanding and a huge hit with the family. Thanks again (and love your calming voice throughout the tutorial).
I used your recipe for my first attempt at making chili for a potluck at work and it was a smash! My chili was the first to go! I just made a few subtle changes with the spice blend and added a chuck roast I smoked for several hours along with the ground beef. I also used fire roasted tomatoes and three jalapeños. Thank you so much for sharing your recipe! It'll be in rotation at my house for a very long time.
I’ve been searching for a chili recipe because I’ve never made it b4 and this one looks perfect. I love the idea of incorporating bacon and sautéing the veggies in the same skillet!
I’m definitely not the cook in the family but I made this chili because it looked so good. It’s by far the best chili I’ve ever had and the family just loves it! It’s now a regular family gathering meal. Thanks so much for this recipe.
Thank you for being one of the few cooks to give details. Such as ingredients, amounts, measurements, sizes, cookware, and times. I'm definitely subscribing.
I made this without the bacon, celery and Worcestershire sauce and it still turned out great! I added an extra jalapeño to the recipe and then added some extra seasoning salt to the batch in the last hour. Also I drained the beans before I added them to the mix to help thicken it up a bit. Anyways, thanks for the recipe, I enjoyed it very much. I’m planning to add bacon next time, and maybe an extra bell pepper. I may even add another can of beans just to thicken it up a bit more
My slow cooker has been ordered from Amazon and it’s being delivered tomorrow. This recipe is on my list to make This weekend ! I can’t wait been craving good chili.
Hope you're enjoying your new slow cooker, Diana 😀 If you're looking for more slow cooker recipes, try the French Dip, it's amazing!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cAh_GV4D_hU.html
Really good recipe. I cooked it today, and it came out really, really good. This was my first time cooking chili. I think the spices blend is what makes it good. I cooked it on high for 4 hours. I also added sausage.
I'll be making this recipe again for the 3rd time in 2 months. We love it. I omitted the bacon and celery and I doubled the peppers. Thank you for the recipe. My first chili recipe and I love it and so does my honey. (He's usually the chili maker). Again thanks for my go to chili recipe. Delicious!❤
Last year I entered a chili competition at our church to raise money for the youth and I won first place on this particular recipe I just clicked it a little bit by adding Rotel instead of the canned tomatoes and a little can of tomato sauce but I was so glad it was a first-year I'd ever entered.
Awesome recipe! I only changed a few things. Instead of beef hamburger, I used deer hamburger and deer stew meat. Also, I added 3T of Sofrito. Turned out amazing!
My Son made this chili and I have to say it was the best chilli I have ever had. I am not a big chili fan so it has to be really good for me to want it. I could literally eat the whole pot lol! So good I am making it mytself today on this rainy cold day in Florida so thank for sharing.♥
I just made it didn't have a big enough slow cooker so I'll put it on low in a big pot on the stove and let me tell you absolutely delicious thank you very much for this recipe.
Yeah 😊 Thank you so much for watching and glad you enjoyed it! I keep a little jar of bacon grease in the fridge because it makes everything taste delicious 🤣
Congrats, Kyle! I hope you enjoy the chili! 😊 Try the French Dip slow cooker recipe, it's also very delicious and so easy! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cAh_GV4D_hU.html
I've spent the past hour looking for a new chili recipe to try, and I think I found it. This looks so good! I'm going to make it today. With one change instead of the 2lbs of beef I'm going to substitute one pound with chorizo. Fingers crossed!
@@Beezy089 it came out really good. I personally would have liked it spicier. I plan on making it with a hot Italian sausage next time and putting some more peppers in.
I made about 3 lbs of turkey burgers trying to cut back on red meat consumption after doctor said I'm getting high blood pressure, overcooked the turkey but made this chili and chopped the turkey up and tossed it in at the end... Delicious! great recipe, I love spicy dishes, so I used 3 Jalepenos for a nice kick.
Woooow!!!!!! My family gobbled this up soooo quickly!!!!! I froze some of it because it was a huge pot. I had to thaw it all out the next day because they were demanding it! Haha! I only made minor changes. I had just about ALL of these ingredients in my house already. I didn’t have beef consommé so I used one tbs of “better than bouillon” in 2 cups of water. And just regular canned beans, not the “chili” versions. Even better the next day.
Watched this recipe and just knew I had to try it. I started it yesterday late at night and was planning on having it for lunch time meal. But hey, I guess it's okay to eat chili for breakfast....RIGHT? It smelled so good, I couldn't wait to get out of bed this morning! Amazing! So after a half bowl of tasting, I decided I really need to make it more of a breakfast meal so I poached two eggs and put it on top of another full bowl and had it with some garlic toast made from Italian bread. Wow, can't wait for dinner time tonight to have another bowl. Great recipe.....thanks so much for sharing! I'll be making this a lot!!!
Ok so I followed the directions step by step and it’s been crock potting for 2 hours so far, smells so good!!! Taste test say it got a kung fu kick so be careful 😂. I’ll be back to let y’all know how it taste!!!!
So very good. Made as directed. Everyone licked their bowls clean. My husband wasn't around to get the crock pot down for me so I cooked in a chili pot on low for 5.5 hours. We cheated and couldn't wait the last half hour!
THANK YOU so much for this recipe. I currently have it cooking right now and just recently bought a slow cooker/crock pot. and it's amazing. I tasted this recipe to see if i needed anything else and it's absolutely lush! cannot wait for dinner tonight x thank you so much. x
I did some minor tweaks to this recipe on my first attempt at crockpot chili and it was a big hit with the family. It was awesome. Gonna make it again for the superbowl.
I made this today. I had to change the season salt for adobo (because I didn't have it) and added a roasted poblano pepper for the green pepper. It was really good. Very inspired to use the consomme. Thanks for a great recipe!
yeah pretty much the best one I have made so far ! had no garlic powder so used 1 TBL spoon of crushed garlic (normally what I use for Indian cooking frozen cubes) really nice and full of flavour !
