National Champion Chili Recipe (2018)

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This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here: www.casichili.net/2017-brent-...
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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Опубликовано:

1 фев 2018

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Комментарии : 7 тыс.

@Gquebbqco 6 лет назад

🔴 Watch me make a homemade BEER Cheese and put it on a Wagyu Burger! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fajQoXegMlY.html

@picklesickle3795 6 лет назад

I found what 'RT' is ... mildbillsspices.com/products/rt-original-chili-powder

@Gquebbqco 6 лет назад

Thank you!

@djscrewlicious357 6 лет назад

GQue BBQ do u make ur red chilli with beans or no beans I like no beans and would like to try your chilli

@feaskco 6 лет назад

Hey, I do believe that the 1T RT is this mildbillsspices.com/products/rt-original-chili-powder from a simple google search of this; 1T RT spice. Crazy right? I hope you remake this video with that spice added to see if it would have made a difference.

@brianburroughs 5 лет назад

Does it have chili powder?

@davidkosa 5 лет назад

Dump number three happens the next morning.

@blueaardvark1717 5 лет назад

I just chocked on my cigar LMFAO

@rickeyeaster1176 5 лет назад

Hahahaha

@Gquebbqco 5 лет назад

About an hour after eating it’

@Eraticusofbalnazzar 5 лет назад

Im dead LOL

@Retro932 5 лет назад

I just spit everywhere LMFAO!!

@salucin 3 года назад

This video comes up in my recommendations every now and again and I come back to read the comments for a laugh

@hurly720 3 года назад

So true lol

@jondoe384 3 года назад

True

@GregTally 3 года назад

Caught, damn

@greggf.1393 3 года назад

The 2oz of water is a vital part of this recipe. It's basically mortar without it.

@shanebrooks402 4 месяца назад

I exchange with a beer and add more meat.

@disgustika 3 года назад

That 2 ounces of water at 3:27 must have been a game changer

@lfeco 3 года назад

I thought that of the ½ teaspoon of brown sugar at 6:35

@TheGregcawthorne 3 года назад

Lol maybe he meant put the cube in that water, then the solution in.

@MrDanielRavn 3 года назад

hahaahahaha

@SlowSlowSloth 3 года назад

@@lfeco Brown sugar can do a lot for flavour though, so that makes sense. The water would've just boiled off a few minutes later anyway. Literally no benefit.

@jamescole4559 3 года назад

I laughed so hard, kudos :)

@Kid_Ellipsis 4 года назад

So basically beef, ketchup, 2 fistfuls of salt, and 37 seasoning packets from the Mexican food aisle

@Gquebbqco 4 года назад

No that’s not it

@tammydear8057 4 года назад

Hahahahahaha 😂

@YbsenAK 4 года назад

@@Gquebbqco yess, thats it

@DarthTrilluminati 4 года назад

These comments have me roflmao 🤣

@whataboutrob442 4 года назад

@@Gquebbqco Its actually the worst looking chilli.

@orevla 4 года назад

"RT" is an abbreviation for "rectal trauma"

@Gquebbqco 4 года назад

Ouchee!

@Soul_Alpha 4 года назад

😂😂😂😂

@bigrod359 4 года назад

This comment made my day

@laurenmarshall1944 4 года назад

Hahahahaha!!

@Rhythmicons 4 года назад

I don't want that in my chili. I want that afterward.

@TheTXDave1 2 года назад

Just made this and everyone loved it. Low smoked the ground meat for an hour before cooking it on the stove. We didn’t add any salt due to the amount of sodium already in the broths and bouillon but taste it at the end like he said. It was perfect without any additional. We also felt that the meat had a nice, smooth texture by keeping in chunks until the end. Try the recipe, you’ll enjoy it.

@Gquebbqco Год назад

Great to hear thanks for sharing!

@lucasarrow4772 8 месяцев назад

What is the T chili mix made of?

@stevenbaggley1257 3 года назад

Surprised he didn't start with powdered beef...

@wayne_3791 3 года назад

He totally explained the reason for all the powdered ingredients......but you still go ahead and make a dumb arse comment. (slow clap)

@stevenbaggley1257 3 года назад

@@wayne_3791 It was a joke, treacle...(slow clap). 🙄. Perhaps lighten-up? I don't care about explanations - this chilli looks shite. If this garbage is 'World Championship' level, you can keep it. This is just minced beef with half the spice-isle from Tescos stirred in. 🤢🤮.

@bny. 3 года назад

@@stevenbaggley1257 thats what i thought. Maybe he should dump this shitty pile of powder and get some real vegetables going. I know its aGaInSt tHe RuLeS and thats just disgusting tbh. Thankful to live in europe after seeing this bs. You cant call that cooking.

@matthiasuhl6266 3 года назад

dont forget powdered oil :)

@bny. 3 года назад

@@13redlion13 Yeah ikr. I feel like in a real competition every powdered ingredients should be banned, except salt and pepper ofc. What this guy is doing is like preparing an instant ramen. Takes 0 skill.

@deveus1 3 года назад

I still think about this video sometimes because it's such a perfect storm. I love how it goes off the rails immediately from ingredient 1, bacon grease, which he doesn't have and substitutes for something else. it sets the tone for the entire rest of the recipe, which includes different ingredients, different cooking techniques, a mystery ingredient that he skips (even though it's sold at the same place he bought his other spices), it has it all. He starts off the video telling us we're gonna see a champion chili recipe and immediately starts freestyling it and shrugs out a link in the description. To top it off, this is all done on a chili video. There is no food that the internet has stronger opinions about than Chili. If you're gonna grab the wheel and start off-roading on a recipe, picking chili is the one way to ensure you're gonna get people critiquing every little thing about it. I love this video so much.

@f7empest 3 года назад

After reading your comment I really want to see him make some CARBONARA.

@ryanexsus 3 года назад

Yeah he completely fucked it up.

@timoneil1193 3 года назад

lol, and he's also doing steps out of order, but hey its champion chili

@frozt 3 года назад

HE DOES THIS THING COMPLETELY DIFFERENT, AND COOKS THE MEAT BEFORE HE PUT'S IT IN THE CHILI. BUT I DON'T IT'S BASICALLY THE SAME THING

@TravisSaundersSG 2 года назад

STFU Made it 2 times for competitions and was the first crock pot emptied and ran out taking 3rd because I did not make enough, everyone loved it!!!

@HermaeusZaza 4 года назад

you forgot to add scott tenormans parents >:(

@guildensteinfoutch6232 4 года назад

Lol

@smhaack63 4 года назад

good one

@highhaloguy806 4 года назад

SmiEthy deserves more likes

@herbalhealer7500 4 года назад

Do you like it scott? Do you? I like to call it Mr & Mrs Tenorman chilli

@jimrussell2801 4 года назад

delicious

@adamfacey5555 Год назад

Sad part about this video is a 70 year old lady with 6-7 store bought ingredients could probably win against this recipe... no joke.

@HevyGee 10 месяцев назад

For 35 years, I have been making Chili (no two ever exactly the same) that spawned from a humble Texas Chili recipe post card. The above recipe is now my base: admittedly, it was a difficult choice to leave chunks of beef behind for ground, but the flavor profile in this one is fantastic (especially with the puree of roasted hatch chiles and 2 smoked onions that I added). Thank you!

@josephterrell2835 8 месяцев назад

I split meat 50/50 ground chunk and stew meat or brisket flat. Just a better mouth feel for me with the chunkier bites. But this spice dump is similar to what I do minus using onion/peppers cooked to translucency at very start before the meat. This looks great and is probably more affordable.

@F110mech 3 года назад

I always mess this recipe up. I keep forgetting to add 5 years worth of salt to it...

@brettlaby4578 2 года назад

thats funny

@BrianTheTrader 3 года назад

3:42 "The only thing you need to remember is to drain off the grease from the meat before you put the meat into the stock pot". Unlike what we did in this video we just made.

@erich6860 3 года назад

Yeah I would not listen to this guy. I make my chili with 90/10, and just keep the fat in there, throw in some flour to make a sauce.

@motog4-75 3 года назад

I didn't understand what he said there either.......

@MrGodOfBeer 2 года назад

Godzilla had a stroke trying to read this and fucking died.

@Wheres-Wolfie 2 года назад

So he didn't dump the grease or he did? Looks like he didn't. Help me understand please lol

@kellyharbage Год назад

Simply amazing!! I think this is the best blueprint for making chili, and you can tweak it to make it your own. I bought whole dried chilis and ground them and made my own spice blend. But the process of adding spices in dumps and letting it rest…so good. 10/10, everyone loved it!

@HevyGee 10 месяцев назад

I was pimp-slapped by the integration of flavors, that I assume the spaced dumps provided: I modified the recipe somewhat, but it was practically impossible to distinguish individual ingredients❤

@BusFamilyFood 2 года назад

I really love this recipe! I'm glad we all cook Chili con carne, it's wonderful. 😍

@Mason-is4mr 4 года назад

But if you’re cooking at home, don’t forget to undercook the onions, because everyone’s going to get to know each other in the pot. #theOffice

@Gquebbqco 4 года назад

Yes! And don’t drop the pot either 😁

@MediocreMolly 4 года назад

Yep, and make sure you have a slab of cheap cord carpet to eat it off

@thefullmontypythn 4 года назад

It's probably the thing I do best 🌶🌶🌶

@deloresmatthews7432 3 года назад

Where's the spaghetti?

@marksanson1685 5 лет назад

I have made this chili three times. I love it. I however do use fresh onions and garlic. That Saxon Goya makes a huge difference. Thanks a bunch for posting this video. I just got done making a gallon an a half of this chili and my kids love it.

@frankclark7039 3 года назад

So basically just open the spice cupboard and dump everything you have all at once. Stir and heat through. 👌🏻

@Shikshame 2 года назад

😂

@jamesprior2496 6 месяцев назад

Don't forget the 2 ounces of water. Very important!

@user-zl1wk3um1m Месяц назад

@@jamesprior2496and don’t forget a whole box of salt! I love salt but holy 🐮 that’s over the top even for me

@tony97gt 2 года назад

Just made this, and used the RT with it. It’s delicious! Only regret is not adding beans to it. Next batch I’ll add them in.

@dewwwd3431 Год назад

What is RT

@SynysterGoose Год назад

What the fuck is is RT

@briankillian5248 11 месяцев назад

@@dewwwd3431 RT is actually a chili powder. And RT is sort of a ruse. It's Texas Red chili powder... which should be acronymed... TR. It's amazing how people disguise their recipe ingredients.

@dewwwd3431 11 месяцев назад

@@briankillian5248 you are a legend sir appreciate you!

@willtwaddell3784 3 года назад

Made this a few times now. Had to tweak it though because as everyone is saying, it is CRAZY salty. I don't own any of the chili powder seasonings, so I just used what I could find at my local grocery (McCormick, etc). I've gotten it now where it's really good. Had to use the reduced sodium beef and chicken broth, as well as make sure I wasn't using any chili powder mixtures that had added salt. It makes some really solid chili.

@Gquebbqco 3 года назад

Great to hear! Thanks for sharing!

@zmoney1212 Год назад

So basically, what you made, has nothing to do with this video 😂 Just teasing, long as it tastes good a d you're having fun!

@jeffm3283 Год назад

No it's the same ingredients just less salt Zlatan. I know for me, I like the taste of low sodium soy sauce better than the normal product

@djakkdjakkd Год назад

People always over salt! Leave a little salt for your eggs!

@ballinonabudget6229 Год назад

This is really smart because it allows people to adjust it to taste

@hponenaing927 5 лет назад

Interviewer: So, What kind of seasoning you put in? Dude: yes

@TheWhitetailrancher 2 года назад

You have no idea how happy I am with you!!! You actually have the national champion recipe, and you did title your video "THE BEST chili ever" or some crap like that!! KUDOS to you!!!

@Zach-uq4yl 2 года назад

“We got that boil goin!” 6:12 is still something me and my friend quote this video is still a gem

@REVIVAL-zq6mb 2 года назад

My wife, 3 daughters and I always say it like he does while cooking. Love this videos for many reasons

@omigawdd 5 лет назад

You know your chili has reached it's peak perfection when it looks like bubbling hot diarrhea... 😂

@Gquebbqco 5 лет назад

True!

@brauliorobles1566 5 лет назад

🤣🤣🤣🤣🤣 í cant handle it lol

@h.collier3544 5 лет назад

Ok, that comment made me laugh out loud.

@matteliano454 2 года назад

It's true. Your toilet will look just like that pan 40 minutes after eating it.

@anthonybanasiak4667 2 года назад

literally laughed out loud!

@albertlawrence3102 6 лет назад

meat and a hundred different powders, championship chilli = no fresh ingredients lol

@Gquebbqco 6 лет назад

Fresh ingredients are illegal in competition chili. Thank you for watching!

@MrJjb6989 6 лет назад

Fresh ingredients illegal...competition for people who can't really cook? Lazy cooks?

@lordroyaltee 6 лет назад

MrJjb6989 win a national title then you can talk 😉

@MrJjb6989 6 лет назад

RoyalTee national ...title of non fresh , premade ingredients...cool and all, but...eh

@Gquebbqco 6 лет назад

MrJjb6989 people can collude with judges by identifying certain ingredients and score high recognizable bowls or by scoring low on entries that they know are not who they are trying to help. Why not assume there are valid reasons besides saying things like lazy cooks - these guys do it all the time they have reasons for their rules that uphold the integrity of their contests.

@ronaldandlinda 2 года назад

I can't smell that, but just watching it my mouth is watering like crazy. I have an awesome chili recipe of my own that's won many competitions, but I have to try this recipe for myself.

@Teert712 Год назад

This is the worst chilli recipe on earth. Are you insane? Do you even know anything about texmex cuisine? Because that's just a tonne of random storebought premade shxx. You would be better off just buying the actual chilli sauce from mexican deli. Tonne of grease, premade storebought spices and storebought sauces. That's nothing like a chilli

@GassyJalapeno 9 месяцев назад

Great a chili recipe that includes tons of spices that’s not available to any outside San Antonio. Awesome.

@HydroSnips 4 года назад

It’s cold and raining outside and this looks absolutely delicious and warm.

@Gquebbqco 4 года назад

It is - I’m sure you’d love it! Thanks for watching!

@demoshzer 5 лет назад

Rt = Texas Red Chili powder also known as (RT Original) A staple in so many championship chili recipes, RT Original is the perfect base ground chili pepper. It's orange-red color, great aroma and mild heat will give your chili that "Bowl of Red" authenticity. RT pairs well with any of our custom chili powder blends and also complements other ground chili peppers such as Hatch, Dixon and Chimayo. RT Original Chili Powder has been an exclusive product of Gunpowder Foods and Mild Bill's Spices for over 10 years.

@Gquebbqco 5 лет назад

Thank you!

@gelmann2 2 года назад

RT = Real Texas Chili Seasoning Spice Mix

@FrankWolenczak 2 года назад

@@gelmann2 I don't know if I should do three pounds of ground beef 80/20 and two pounds of ground pork for Chili or turn that all into stovetop Ziti as if I do Chili, I'm gonna need to get Mirepoix, and maybe something to make it not acidic, not to mention a pound of bacon to use as grease to do the meats and mirepoix mix with, plus the kidney beans.

@davidgould6351 2 года назад

Straight from the website lmao

@drappointment4509 2 года назад

This must be an advertisement by Gunpowder foods or something. This exact comment has been copied and pasted many times in the videos and comment sections.

@corneliusmooseknuckle2829 3 года назад

National Champion Chile Recipe with different ingredients, and cooked using a different method, with things you don't have.

@stellar476 3 года назад

Don't forget that this shit is made to stand out amongst other chilis that probably taste identical. I would be willing to bet $100 that you could easily make something that taste incredibly similar, if not better, just by using your basics- meat, tomatoes, onions, peppers, salt and basic spices. Anybody that goes to all the trouble to make this ridiculous chili will almost definitely wonder why it doesn't taste better for all the effort that went into it.

@krj55575 3 года назад

Well, he sorta told you that at the very beginning of the video!

@emchammer1815 3 года назад

I have no idea why he labeled the video exactly as it's not. It's totally different which makes zero sense.

@Papagiorgio153 3 года назад

@@stellar476 Nah, you just have poor taste buds

@stellar476 3 года назад

@@Papagiorgio153 what a stupid fucking comment

@ddmau7995 3 года назад

I used to compete in Cook offs ,won 1st place quite a few times and I never made chili with salt ! The secret to mine was 80-20 sirloin and a shredded chuck roast with 3 kinds of beans ,onion, 1 jalapeño, dark brown sugar, smoked paprika, cayenne powder, chili powder, hot Mexican chili powder, ground cumin ,garlic powder, onion powder, take 30 years of experimenting with this mix and you'll win !

@RealUncleRico 2 года назад

No salt? Get outta here

@calfroper112 2 года назад

You never competed in casi or Tolbert

@ddmau7995 2 года назад

@@RealUncleRico try it John !

@ikiruyamamoto1050 Год назад

That means your chili powders had salt. You can't make a big pot of of ANYTHING with no salt, and expect it to pass taste tests. (Although it'd be interesting to try with a salt substitute, but tends to lead to a metallic, slightly off taste in cooking).

@louieatkins-turkish1349 4 года назад

This is not a recipe this is 10 very specific brands of seasoning

@john12892 4 года назад

That's what I was thinking.....Chilli is not just meat bathed in seasoning and broth.

@melio6768 4 года назад

100 % true but i see this kind of pattern on alot of american cooking channels. Why would you use anything powdered too ? just use the fresh ingredients.

@rickhimes 4 года назад

@@melio6768 It's competition chili - there are rules against fresh ingredients. He mentions that at the top. Competition chili, like competition BBQ, is very different from what most people would gravitate towards making for themselves. I saw an episode of BBQ with Franklin where Aaron Franklin, who owns/runs the consensus best BBQ in the USA, enters a Kansas City BBQ competition, and places in the middle of the pack. www.pbs.org/video/bbq-franklin-episode-8-competition/

@melio6768 4 года назад

@@rickhimes thanks for the clarification, is there any specific reason for this!

@brettomomyces 4 года назад

competition chili must be made from gas station ingredients, its a rule

@bobbyt9431 3 года назад

Just watching this gave me heartburn.

@adanalvarez6830 2 года назад

this recipe is legit

@levelwitme Год назад

RT is a staple in many championship chili recipes, RT Original is the perfect base ground chili pepper. It's orange-red color, great aroma and mild heat will give your chili that "Bowl of Red" authenticity. RT pairs well with any of our custom chili powder blends and also complements other ground chili peppers such as Hatch, Dixon and Chimayo. RT Original Chili Powder has been an exclusive product of Gunpowder Foods and Mild Bill's Spices for over 10 years.

@monke5373 Год назад

Thank you!

@taylorsessions4143 Год назад

I knew someone would know!

@jameson3500 Год назад

You just copied and pasted that from mild bill's website.

@levelwitme Год назад

@@jameson3500 yes, they say it best. I'm surprised nobody else looked it up.

@jameson3500 Год назад

@@levelwitme lol, fair enough. What's funny is people in the comments act like RT is some mythical spice blend n o one can get, yet anyone can buy it, its the first result, lol. Have a good one.

@JK-wz7uj 3 года назад

I ain't won no competition but my chilli uses fresh chillies, onion, garlic, bacon, coriander + much more and I reckon tastes better than this collection of salt and packets of processed tat.

@fahgina 3 года назад

Yeah man totally agree. Nothing fresh in this pile. Looks horrible.

@michaelayling8855 2 года назад

Didn't even break the mince up.

@Krunkles24 2 года назад

@@fahgina I want your recipe. Lol

@jayvstheworld87 2 года назад

I agree that fresh is better but he legit explains around the 2 minute mark that he can’t use “big chunks of onions and peppers” bc that would disqualify him from the competition. I don’t know why that’s why even a thing but who knows.

@cquattry 2 года назад

No fresh onions or peppers or garlic or beans? dafuq? No thanks.

@themossadman 4 года назад

Wow this is incredible. I actually followed the recipe exactly like on the CASI website. The depth of flavor here is beyond any chili I’ve ever tried. Like some others I thought it was a lot of seasoning but man, it is so good. This is the best chili I have ever had and will be making this very often. Wow thank you so much for this

@Gquebbqco 4 года назад

Thank you for sharing nice it to have someone that actually made the chili chime in

@bigg2phillips480 4 года назад

When you start talking about depth in flavor and hotness on front an back of tongue tells us that chili was awful. When you have to use any words other than delicious you know its trash

@bigg2phillips480 4 года назад

@Cynthia Baker what was rude? Oh I just realized that was how your chili was described. My point was that people always want to over spice. Be honest, how many times have you put a bite of chili in your mouth that had to much, to much everything

@bigg2phillips480 4 года назад

@Cynthia Baker since I have won a chilli cook off i am now officially a chilli expert. Being an expert i must take advantage of every man an women to further my power over them. No matter there were only 10 contestants. Maybe next year ill be king of apple pie

@bigg2phillips480 4 года назад

@Cynthia Baker you are correct i shouldn't have used awful especially when Everyone has different tastes

@archiemegel1013 2 года назад

Looks amazing 👏

@stephenknight6983 Год назад

I've been looking for a good chili recipe. I'll try this one soon. Looks good.

@legodude666 5 лет назад

>Powdered spices >Tomato sauce >Seasoning salt >No veggies, peppers, or beans (controversial I know) More like championship gas station chili if I'm being honest.

@adminbird 5 лет назад

You read the description tho right?

@legodude666 5 лет назад

@@adminbird The description just constrains it more to being a meat sauce than chili fam, I don't compete, but I've eaten and made enough chili in my life to say that's a spicy bolognese before it's chili.

@Tyanu_Khah 5 лет назад

@@adminbird That's not cooking, that's more like chemistry. I'm not saying it tatses bad, it's probably way better than any single packaged or frozen chilis, but that's not cooking.

@chrisnilssonmusic2283 5 лет назад

EXACTLY

@benworthel1337 5 лет назад

Bolognese.... do you even chef bro?

@dougfr007 4 года назад

This got me 2nd place in my neighborhood cookoff! Having another one at my daughter’s daycare this wknd.

@Gquebbqco 4 года назад

Great to hear! Thanks for sharing!

@notafuckinpplperson8233 4 года назад

second place is the first loser

@scottkilla Год назад

@@Gquebbqco He was just taking the pizz

@ja.almighty 2 года назад

this looks really good ima attempt this later on thanks

@mightisright 2 года назад

Thanks for the video!

@andrewforbes2380 4 года назад

I just made this chili tonight, I replaced Mexen chili powder with a great value chili powder, swapped chicken granules for some Nashville hot chicken powder, and instead of jalapeño powder added about 3 large shakes of hot sauce. I used the majority of recipe exactly!!! Turned out amazing!!! Thank you for this video! Edit: Used 73-27 ground chuck

@ActivRoots Год назад

I love the Nashville hot chicken powder!!

@tonyz6421 Год назад

Then you made you're own chili

@sg1770 Год назад

So you didn’t make this chili.

@andrewforbes2380 Год назад

@@sg1770 No I did, I even used the gun powder bill products, highly recommended! Those are items that would be brand specific. Multiple types of chili powders are used! Meaning that where instructed I used great value instead of the other generic powder recommended. I used the required in all that applied. You only used minimal of the off brand anyone if memory serves correct. The only missing ingredient that would matter is the jalapeño powder, who knows where you find that??? Never seen it on any shelf in my life.

@andrewforbes2380 Год назад

In technicality, sure. Based on actual cooking experience and not a RU-vid video. It serves as the same taste. If I put the two in front of you, you wouldn’t tell the difference.

@rohitmalpur2898 4 года назад

That looks amazing. I can only imagine eating that on an icy day. I'm from California so I can only imagine

@Gquebbqco 4 года назад

It was delicious! Thank you for watching!

@EF_DadLeftMe 2 года назад

Ready for this!

@tavishlopez9354 3 года назад

lol I love how much people are making fun of all the seasonings and the salt level. I just think some ppl don’t realize how much seasoning and salt is in the food they eat on a regular basis or at any type of restaurant lol.

@BrLambert 2 года назад

Absolutely, I learned this since I have to eliminate salt from my diet or it will kill me. It's not possible to do this entirely because even spinach has a natural amount of salt. I do my version.

@cosmic-fortytwo 2 года назад

I can't believe people make fun of all the rat poison and arsenic in their cigarettes. I think some people don't realise how much chemistry is in the cigarettes they smoke or buy from any type of store lol.

@tavishlopez9354 2 года назад

@@cosmic-fortytwo 😂 what…

@rcervantes1083 2 года назад

Told in truth.

@SvenTviking 2 года назад

There still is a fuktonne of salt in this.

@mikemansfield669 3 года назад

I made this just like you instructed but I added beans, onions, bell peppers, chili peppers, and tomatoes. It was really good!!! #I’mDisqualifiedFromCompition

@dennis8309 2 года назад

Soooo it's not like he instructed at all...

@KS-sc1is Год назад

@@dennis8309 STFU Dennis. sounds great Mike. Make it your own and push those boundaries man. keep on cookin.

@ClarkPotter 8 месяцев назад

*competition

@ClarkPotter 8 месяцев назад

@@dennis8309Competition chili precludes some ingredients per the rules, apparently, so there's no reason not to add standard ingredients you enjoy to it.

@mealimoop 8 месяцев назад

I have been making this one for years as a base. I have added a few more things for better taste. Thanks for posting

@Gquebbqco 8 месяцев назад

Great to hear! Thanks for sharing

@staylofordo7111 Год назад

I gotta have beans, red pepper and 2 huge yellow onions chopped up fine and evenly. To each his own, great video !!

@deathpallie 5 лет назад

That's the most complicated spaghetti sauce recipe I've ever seen.

@Gquebbqco 5 лет назад

I’d throughly enjoy this chili over some spaghetti noodles - that’s a great idea!

@deathpallie 5 лет назад

It'll be a good excuse to dump a dozen different brands of oregano and basil into it.

@leftofpunk 4 года назад

@@Gquebbqco I bet it's good in a taco shell as well.

@thereptiledude7247 4 года назад

That’s how I used to make my chili and everyone loves it. Lately I have been adding a habanero to it about half way while it’s cooking for some spice. Only question I have is. Where’s the beans?

@jibblesq 4 года назад

@Ricky beans don't belong in chili

@oliverrodriguez3999 3 года назад

This man is still responding to comments 2 years from this video what a legend

@Gquebbqco 3 года назад

Haha - appreciate you watching Oliver!

@rustyramblings5807 Год назад

Looks really good.Lots of spice.

@TheTOPKIDS 2 года назад

Great recipe! Delicious!

@CMConnolly 6 лет назад

3rd dump is in the shower. LOL cheers!!!

@Gquebbqco 6 лет назад

oh yeah!

@DcRider05 6 лет назад

Haha.. You dump

@dieseldong4781 6 лет назад

I'm taking my third dump right now and it's definitely in the toilet

@dieseldong4781 6 лет назад

SuperGoldnut toilet is in most cases arms length away from the shower

@dieseldong4781 6 лет назад

SuperGoldnut bro I have shit in the shower but never intentionally

@gmacdono 4 года назад

There's so much salt in that pot you have to use marine grade ladles

@ttjohns4821 4 года назад

I was thinking the same thing. Old folks double up on your pressure meds.

@mickmulvany1945 4 года назад

I put a spoon in and it rusted like a Chevy in Baltimore

@Blobby3822 3 года назад

Sea fishes could live there!

@brucejarrell5707 8 месяцев назад

Outstanding

@angelafederico2041 9 месяцев назад

I made this, and my friends and fa.ily fell in love with AMAZING CHiki! I am making some for my daughters bday bbq coming up. Thank you for sharing!!!

@CravingsWithCarlos 4 года назад

😃😃😃I absolutely love this channel.❤️❤️❤️ I can’t wait until my cooking channel can grow like this channel has. When you find what you like, it is so therapeutic. Another great video. BRAVO 🌟🌟🌟🌟

@Weeblewobb 4 года назад

"Im gonna follow this competition chili" "I dont have this, this, this and this"

@Gquebbqco 4 года назад

I never said what you have in quotes please edit your quotes to something I actually said as that’s how you use quotes

@rale1995 4 года назад

@@Gquebbqco /whoooosh

@Williejonez 4 года назад

@@Gquebbqco 🤣🤣🤣 drop mic

@Gquebbqco 4 года назад

Incorrect he used quotes indicating I said something....the point of me not using a specific ingredient that is in the recipe is already in 100 comments at least...good thing we have one more person to say something that has been commented on at least 100 times before...regardless you tube will reward the engagement...so I’m appreciative of the comments and thumbs downs!

@thomasfranklin9579 4 года назад

@@Gquebbqco and you're somehow still missing the point even after 100 comments

@maxif3798 3 года назад

I am hungry. So fantastic 🙂

@thenickfoxx 2 года назад

Instructions unclear, i made 6 dumps instead of 2. Not a single vegetable was harmed in the making of this video.

@usmguy1234 5 лет назад

One 5 second Google search and: Texas Red Chili Powder (RT Original)

@blazetownsend8785 5 лет назад

I honestly thought it was roasted turmeric lol.

@why6212 5 лет назад

I was thinking red Tabasco

@briancecil5051 4 года назад

I was about to post this also. Good catch

@matt3122 4 года назад

How didn't the guy in the video know? Isn't he a chili expert? Wth?

@briancecil5051 4 года назад

@@matt3122 didn't say he did, only what it was.

@TheUberMeister2009 3 года назад

Ah yes the shake. My favorite SI unit.

@angelafederico2041 Год назад

I have to let you know that i purchased all of those divine chili spices needed! I will be making beef and turkey! Can't wait to make this!! It looks absoluamazing!! Thank you for sharing!

@shirajhaque7688 2 года назад

Heartburn heaven. Looks tasty.

@Propane_Acccessories 5 лет назад

I usually just buy the Wick Fowler seasoning kits from the grocery store and the chili always turns out great. It would be cool to do a side by side comparison with this

@jamestompkins7928 Год назад

Wick Fowler chili kit are the best on the market hands down in my opinion!!!

@jamestompkins7928 Год назад

Wick Fowler chili kit are the best on the market hands down in my opinion!!!

@gailpippin9761 Год назад

Agreed!

@dford3078 5 лет назад

Thx for sharing, but I'm a roll with my recipe Texas style, yeee haw!!!

@shanebrooks402 4 месяца назад

I've used this recipe as a skeleton for my chili. I've won a few contests. I add a bunch of stuff but the process is gold.

@jeromeorange3792 3 года назад

cant believe that winning a food competition includes using mostly canned and processed ingredients... tsss

@homerdalors2361 3 года назад

Gotta remember that it's a competition in the US

@Bassfully 3 года назад

welcome to american cooking

@BG-id4ve 3 года назад

Aha yeah just embarrassing

@Krogdalo 3 года назад

Bruh It's America. 95% of people don't even buy normal spices but "Uncle Chucks absolute best Old Spice Hog Mix BBQ Trump 2.0" to season everything and then they feel like a michelin star cook.

@sinaklsindre2831 2 года назад

@@Krogdalo so true 😂

@joed2360 3 года назад

Should be called “Competition chili recipe but I’m missing half the ingredients”

@Badrulbadul 3 года назад

It should..

@allanr6132 3 года назад

For me it looks great. I hate onions and peppers so this would be right up my alley but yes, for most not having some veggies in there would be a no go. Regardless, we'll all die from a sodium overdose after eating this anyway!

@dumitruvegas149 3 года назад

Chilli is the only food in the world that comes out of you exactly the same as it entered

@zachjames559 3 года назад

Corn

@xCAPTNxBACONx 3 года назад

taco bell

@BidenIsKing 3 года назад

Sounds like you have a weak stomach. That absolutely sucks! I love crushing some chili and I can eat a ton with no issues. Of course I eat an absolute ton of really spicy food, maybe I just have a great tolerance. Maybe you could drink a ton of milk to help. Sorry for you man! You are missing out on one of life’s greatest foods.

@roscommon- 3 года назад

T Beck I need this read in Duke Nukem’s voice

@JonnySublime 3 года назад

I don't think that should be true.

@49caldwell Год назад

My mouth is watering. Nice video!

@Nationalsloppy63 3 года назад

this was literally chili with spices. i wonder if these seasoning companies own the competition. like, where’s the onions and peppers? what competition would allow outside spice mixes?

@tatskamaster 3 года назад

They probably do. Imagine a cooking competition where the only fresh ingredient allowed is beef lmao. Kind of a joke to be honest. Basically it's just about who finds the best tasting seasonings from the store.. Not to mention eating a plate of that thing with a liter of different powders in it is probably going to fuck your stomach and rip your ass.

@Chejo3 3 года назад

Seriously! Some sauteed onion and garlic in that bitch. Sweet peppers. Man.... I agree! They all went to the grocery store, grabbed some ground beef and hella spice packets. I'm sure a meat loaf spice packet made it's way in there.

@misegades 3 года назад

Hell, where are the beans? Do people not have beans in their chili? We sure do.

@dinoflame9696 3 года назад

@@misegades Chili without beans is basically a bolognese

@ewilly03289 3 года назад

@@dinoflame9696 chili with beans is actually chili frijoles. Chili is just meat and sauce.

@brettsurrett4596 3 года назад

This is not chili. It's hamburger soup extra salt

@nikolatesla8508 3 года назад

Real chili is soupy

@brettsurrett4596 3 года назад

@@nikolatesla8508 not meaning the texture. Meaning this is hamburger soup with too much salt.

@MichaelStephenLau 3 года назад

@@brettsurrett4596 I think it appears to be a lot of salt, but for all of the components requiring salt to bring out flavor, it's a gradual build following the seasoning of the meat. The only items containing some for of salt is seasoned salt (used on meat and a couple pinches), broth, only of of the chili blends (not likely much), hot sauce, and Goya packets. I imagine that it seemed that the food was properly salted all along when in fact it was likely under salted and as he builds up his flavor he too increases it's sodium level until the right about of flavor and salt is met. (I could be wrong, but that's what I've experienced when doing chili competition)

@brettsurrett4596 3 года назад

@@MichaelStephenLau good luck on that

@MichaelStephenLau 3 года назад

@@brettsurrett4596 thanks!

@fglend73 5 лет назад

I hate to be that guy ridiculing other peoples cooking. But that is an absolutely insane amount of spices for such a small bowl. Secondly, why use the smoker if you’re gonna keep the lid on? There’s no way the smoke is penetrating the Dutch oven. I also had no idea fresh ingredients weren’t allowed in competition. That’s insane to me. How do you make Chile without peppers and onion? I’m not trying to be a troll, but these “competition cooks” just can’t cut it to real cooks.

@Tanktanium 5 лет назад

Competition BBQ and cooking is all about the one bite you give to a judge. Packing as much flavor and intensity as you can into the one nibble that a judge is going to taste is more important than making a pot of chili you can eat a whole bowl of.

@danseeley6393 5 лет назад

If you already know fresh ingredients aren't allowed why crotique how much meat or spices he uses? Go comment on a chili video that allows whatever you like in your chili.

@derbigpr500 5 лет назад

@@danseeley6393 That's the point, these competition recipes suck dick and judges have no clue about food.

@Max-dv1kq 5 лет назад

and the judges are double the size of the big guy who's the champ, and they go like yeah this is the one - oh no wait this also tastes good and oh this tastes like this

@Alphonselle 5 лет назад

Exactly as tank said. Competition bbq just aren't mean to be eaten normally. You would present it to the judges, who would only take a single bite so you have to to make it very very impressive. All in all, if you have more than three bite of those 'competition bbq', it's going to suck.

@dougrogers835 7 месяцев назад

I have tried every recipe known to man. This looks like a good one but you gotta ad kidney beans ! I have had it both ways, the right amount of beans makes it perfect!

@jeremyclapp5537 8 месяцев назад

I won a family chili cook off quite handily with this, thanks my man

@mrsaltydogcv6386 3 года назад

This is the long road to making taco bell meat.

@kaydenalexander8088 5 лет назад

Oh man some of that chili on some fries would be absolutely outstanding 😋😋😋😋

@Gquebbqco 5 лет назад

You know it!

@ikiruyamamoto1050 Год назад

A fun video and an interesting recipe. Like a lot of folks, this doesn't really count as chili for me. I just don't prefer these type of all meat chilis. It was tasty (and I went easier on the salt), but it reminded me of the chili con carne you put on chili dogs. That's fine, but not what I want when I tuck into a bowl of chili. I want some "fillers" like beans, onions, tomatoes, green chilis, etc. BTW, nothing in the CASI rules says you can't use real onions or chilis, but I guess they like the texture the dried stuff brings. But, I must admit it was a lot easier to use the professional chili powders than making my own (although certainly more expensive).

@Hyperbolic_G Год назад

Technically chili is a dish that doesn't include beans. However, I was raised on chili being a bean centric dish... so who knows

@jeffm3283 Год назад

@@Hyperbolic_G That's very interesting but silly at the same time. Chili has only been around a few hundred years. It's not like we're reinventing the tamale which has been around like 8,000 years

@MasterChief0522 Год назад

@@jeffm3283 It's a question about authenticity. You can say your chili with beans is chili, but you cannot say that your chili with beans is an authentic chili.

@jrassinier Год назад

@@MasterChief0522 It's called bean stew.

@nicholash.7656 Год назад

Absolutely. If I am making a homemade chili, I'm adding a ton of delicious vegetables. that are going to add mass, volume, and most importantly delicious flavor. I like a pound of meat per every whole zucchini, large carrot, onion, and your choice of 2-3 bell peppers of your color choice. Scale this to your liking. Then you can add your beans, additional hot peppers etc.. Skipping steps because I'm telling you about the vegetables, not a recipe. It really lets you stretch meat with cupboard staples and some fresh vegetables.

@greer2402 Год назад

best chili i ever tasted was from a place called 'old walnut chili parlor' in ky. delicious and they add spaghetti to it

@kcsnipes 3 года назад

This is all seasoning wow

@tylerjacobson8012 5 лет назад

You’re enthusiasm in the opening reminds me of the wacky waving inflatable arm flailing tube man guy from that terrible show family guy.

@Gquebbqco 5 лет назад

Thank you!....I think!

@perryoparsonneseatingjuicy8738 4 года назад

Tyler Jacobson your*

@fireside007 2 года назад

Mmmmmmm . . . YOU ~ ROCK ! !

@carlossantiago4621 2 года назад

Nice recipe, thanks for the video!

@gazaustinmusic8321 4 года назад

Simply brown off half the mice leaving the top part raw and then add packets of stuff make sure no fresh ingredients go in , next.. Win award

@Matty9003 4 года назад

Rumour has it that if your chilli goes in looking the same as when it comes out, its good chilli.

@karterjoseph1300 2 года назад

Look delicious

@InternetStoryTime Год назад

When I make chili. I had to change the ground beef and use spicy pork sausage instead. Much better flavor and is always a favorite

@bigdaddynasty69 4 года назад

Had to look it up but RT is Texas Red Chili Powder (RT Original)

@lustar3232 3 года назад

This is what i was looking for in the comments! Thank you!

@tatorsalad150 3 года назад

I was thinking some kind of Thyme... Thanks!

@rigobertof34 5 лет назад

"Sàson Goya" lmao

@ljd2130 2 года назад

It's all the goya seasoning pure msg that make it addictive.

@colinmackay92 6 месяцев назад

I actually eventually got around to making this. I cut back on a few of the things because holy Jesus Murphy it's salty. My first attempt at making this was successful in the fact that I created a thing that looked like chili but the taste was almost unbearable due to the levels of salt. 1 tbsp would give you your sodium intake for a week. Maybe i did it wrong im not sure but I ended up just using low sodium everything and insured that chili powders and stuff that I got didn't have any added salt in them. I also tried this with Home roasted chilies blended up in a food processor with some onion and i have to say thats my favorite version. I used it as nacho dip and I put it on hot dogs for chili cheese dogs. Sensational.

@candidmoe8741 4 года назад

My beef with most american recipes is that they depends heavily on brand specific processed ingredients (a can of this, a box of that ...) that are nowhere to be found outside USA. I like to cook from farmer market ingredients. Anyway, it looks delicious and I will try to adapt it to my available ingredients.