Croft Kitchen: Episode 8 - Venison Tartare with Walnut Ketchup 

Hello and welcome to my second series of Croft Kitchen!
In this episode, I'm showcasing this lovely, simple Venison dish to finish this series off. Using locally sourced Venison and locally laid eggs, this dish was super popular with a famous French party at a shoot in 2019.
Go on, try it for yourself.
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