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Croissants | Dough Makeup | CMB Study Hall 

Craft to Crumb
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Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this four-part installment, Chris Teixeira, CMB, demonstrates the process of making croissants for RBA's Certified Master Baker Practical Exam.
This episode focuses on the dough makeup stage and how to prep for proper lamination.

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11 сен 2024

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Комментарии : 2   
@abdulraoof8138
@abdulraoof8138 10 месяцев назад
Plz do mention content Quantities also.
@crafttocrumb
@crafttocrumb 9 месяцев назад
Although not included in the Study Hall video series, Retail Bakers of America provides recommended recipes and a detailed grading rubric upon registration for the Certified Master Baker practical exam. Candidates may also choose to use their own recipes if they wish, as long as the final products meet the grading requirements. You can learn more about CMB certification at retailbakersofamerica.org. Thanks for watching!
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