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Join me as I show you how to make croissants! One of the family's favorites!
Croissants are a buttery, flaky viennoiserie pastry made from laminated dough. It consists of multiple layers of dough separated by thin layers of butter, which are rolled and folded repeatedly. This creates a light, airy texture with a crispy exterior and a soft, tender interior.
While the pastry we know as a croissant is typically associated with France, its origins can be traced back to Austria where 17th century bakers created a kipferl. In 1838, a Viennese baker named August Zang introduced the kipferl to Paris, where it was adapted and perfected by French bakers. The croissant's shape is said to be inspired by the crescent moon, and its name comes from the French word for "crescent."
Flaky layers give way to a soft, pillowy interior and the rich flavor of butter melds with the subtle sweetness of the dough. It's a perfect breakfast pastry but it can also be enjoyed as a snack or even a dessert.
They are traditionally eaten plain but they can also be filled with chocolate (pain au chocolat), ham and cheese (simple croque monsieur or croissant jambon fromage), almond paste or marzipan (croissant aux amandes) or other fillings.
Making croissants is a time-consuming and labor-intensive process, which is why they can be expensive at bakeries or cafes, but with a lot of patience and a lot of butter, you can create these masterpieces at home!
29 сен 2024
