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Pro Tip: Less is more! My procedure for the worlds best ham. Unfold the slices of a spiral sliced ham like the pages of a book. Gently heat 1/2 stick butter, to that add 1 cup maple syrup and mix with butter. Take a pasty brush and paint both sides of ham slices with mixture and reassemble ham slices. Fill your Pellet Smoker Tube with wood pellets of your choosing. Turn ham face down on smoker grates and cold smoke ham for two hours using only the Pellet Smoker Tube. After 2 hrs remove ham and place face down on a sheet pan. Put on a pair of latex gloves and smear ham with honey, then sprinkle white sugar on to honey smeared ham allowing sheet pan to catch the excess honey/sugar. Next use a small hand held propane torch to caramelize the honey/sugar mixture. This caramelization can occur quickly, be careful! When you've done this wrap ham in foil and drop In to a Walmart type bag and place in fridge for one to two days allowing the smoke to deepen and mellow. Never heat a ham over 200 degrees....Enjoy!
Oh yes, I'll be doing this in the next couple of weeks. I'm just waiting for hams to go on sale. I just watched to the end, and that is a beaut! I'll be following your method exactly, but with a different spice profile.
Your Ham is so inspiring, I'm making three for a family Christmas party tonight, plus a sheet of Texas Twinkies!! Great Job as always Sir! Have you ever considered doing a vid on smoking raw nuts?? I have a bunch of raw hazelnuts I want to do something with. :)
Thanks for that feedback! Good luck on your hams. I have. I’m actually planning a smoked pecan video. After that I’m using the pecans to make a pecan pie! I bet smoked hazelnuts would be awesome.
i like your videos, thanks. You never said how much time between applications of glaze? is it 30 min like the sugar or were you just using temp checks?
I was sort of just going off of feel. I knew how many glazes I wanted to get on before it came off the smoker, and I was just sort of going off of how it looked and what my internal temperature was.
Tonight's the night! A ham magically appeared in my house this evening out of the blue. Details about cooking this bad boy the American Smoke Way (ASW) will be going up for the Carnivores sometime tomorrow or the next day. The Holiday Season is upon us!
It's very difficult to find one in my area for some reason. As soon as I do, I will be making several pieces of content focusing on pork belly. Thanks for the question. Stay tuned and smoke on!
I feel your pain on the tri tip. I know there is a Costco in Birmingham, but I’ve never been. My sister has a membership. Sounds like I need to call in a favor.
Any time! Thanks for the support. Make sure to share your favorite videos with your friends. That helps the channel grow. Are you in my Facebook group?
