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Crunchy asian Zoodle Salad | Vegan 

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Hello loves!! I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp fresh veggies tossed in a creamy Asian peanut dressing! And the BEST part...ZERO guilt after eating this entire recipe!! who said getting that beach bod wasn't delicious?!
Ingredients
1/4 vegetable oil
2 Tbsp rice wine vinegar
3 Tbsp soy sauce or tamari
1 1/2 Tbsp toasted sesame oil
1/2 Tbsp agave nectar
1 clove of garlic(minced)
1/2 tsp fresh grated ginger
1/4 C creamy peanut butter
1 red bell pepper (thinly sliced)
1/2 lb sugar snap peas (blanched)
2 scallions (sliced)
2 medium zucchinis (spiralized)
1 1/2 Tbsp fresh parsley (chopped)
1-2 Tbsp toasted sesame seeds
**BEST SERVED IMMEDIATELY
If you make this or any of my recipes SHARE YOUR PICS WITH ME on social media Tag me on your pics and comment #livingplantfully
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Опубликовано:

 

16 май 2018

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Комментарии : 4   
@ABrokePlantEater
@ABrokePlantEater 6 лет назад
Omg who doesn’t love a good peanut dressing!! I’m about to break out my spiralizer right now lol great recipe!
@LivingPlantfully
@LivingPlantfully 6 лет назад
Right!? so good! lol yes it's so worth breaking out the spiralizer ❤️