Crunchy Chicken Crust Pizza Recipe | Easy & Best Pizza Ever! 

Crunch Chicken Crust Pizza Recipe | Easy & Best Pizza Ever!
If you're looking for a delicious and easy-to-make pizza that packs a flavorful punch, then you'll love this crunchy chicken crust pizza. This pizza is made with a flavorful and crispy chicken-based crust, topped with mozzarella cheese, tomato sauce, and your favorite toppings. Learn how to make this quick and delicious dish in just a few simple steps!
Welcome to my channel! My name is Debbie Cuevas and I'm a Certified Health Coach. I love helping others with their health goals! One of the ways I do this is to share healthy recipes with all of you. In fact, using these recipes along with one of the programs I coach to helped me to lose and maintain 65 lbs. a little over 8 years ago! If you would like more information on how I can assist you with your health goals please see below on ways to contact me.
Crunchy Chicken Pizza Crusts
Ingredients:
- 7 oz cooked and shredded chicken (I used the 12 ounce canned chicken from Costco and squeezed the liquid out which netted 7 oz. You really want this as dry as possible. I put in the preheated oven for 5 minutes on a baking sheet to get it extra dry)
- 1 egg
- 2 tbsp Parmesan cheese
- 2/3 cup low-fat mozzarella cheese
Instructions:
Mix together chicken, egg, and parmesan cheese in bowl. Spread thin layer on sprayed parchment paper forming 2 crusts. Bake at 500 degrees for 10 min. Top with veges and 1/3 cup cheese on each crust and broil until cheese begins to brown.
Makes 2 servings.
Each serving:
1 lean
1 condiment
**this is for the crusts and cheese topping only. Whatever amount of veges you put on make sure to count that towards your 3 greens
Easy tomato sauce
1 14.5 oz can no salt added diced tomatoes or 1.5 cups fresh chopped tomatoes (seeds skin removed)
1 T chopped fresh basil
1 T finely chopped leek (white parts)
1/2 t minced garlic
1 t olive oil
If using fresh tomatoes chop to desired size. If using canned tomatoes drain juice. Mix all ingredients and refrigerate until ready to use, or use immediately. Put it in a blender and blend on high about 10 seconds.
Entire batch is 3 greens 2 condiments 1Healthy Fat so proportion out appropriately for your servings.
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*Average weight loss on the Optimal Weight 5 & 1 Plan® is 12 pounds.
Clients are in weight loss, on average, for 12 weeks.
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