Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정) 

From Last nine or ten years iam following this recipe.... Now iam mother of 3 years old .. Now cooking this delicious chicken for him❤ Thank you❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊

Who’s also trying to learn cooking amid the self quarantine lockdown situation now? [Edited] Lol I guessed everyone’s just staying at home and trying to learn new skills... When it comes to learning, I don’t see any problem with age and in fact age is just a number. Applicable in learning and in love life as well. If you feel like doing just do it! And take this lockdown quarantine opportunity to discover your new talent/ reignite your old passion! Stay safe and peace y’all! We can go through this together! Ps: I did try Korean fried chicken, Dalgona coffee, fried ice cream, kimchi jiggae, condense milk coco truffle, spaghetti, claypot chicken rice, Korean street toast for the past two weeks! Another two more weeks to go!

She's so flipping adorable and her food looks yummy

I made this today, and it was a huge hit! The wings were very rich and filled everyone up fast. I followed the recipe to a T and even measured the temperature of the oil, (I never do that, I just wait until the ancestors tell me it's hot enough) I am making this a regular in my household.

I keep coming back to this to make it for my family. They love it.

Is it just me or does she have that personality, and character that makes me wanna sit in a stool in her kitchen and teach me her cooking ways.

when she said “i really don’t like the chicken if it’s not crunchy” i felt that

OMMMGGGG! These were the best Korean fried chicken me and my family have ever had! It’s soo cheap and anyone who is reading this, you have got to try this. Thanks again so much maangchi, you are my favourite Korean chef! Much love from Ireland.🇮🇪❤

I've been watching you for like, 10 years now. I'm moving to an apartment where I can finally cook and have the home I've wanted after struggling for a long time. The first recipes I will make there will be yours. 😊

I made this tonight with corn starch because I couldn't find potato flour and used honey in the sauce because I couldn't find the rice syrup. It was so delish that all my family went back for seconds. I will definitely be making these for the next work potluck. Thank you for the tasty recipe! I love your technique and your personality rocks!

I just made this. Best recipe ever. Everyone in my house just fell in love with me all over again.

This has become my family's favourite dish. My children are always begging for me to make this chicken. Every dish I copy from you turns out very tasty 😋 thank you so much ❤️ 😊

I just recently discovered this woman...and I absolutely adore her. ❤️

Maangchi isn't just a great chef but very kind as well. Imagine she has 2M followers and many people commenting all her videos and yet she's making time to reply and commend those people who made her recipes. Such a kind hearted chef. A role model, indeed. Thank you so much for sharing your recipes all around the world, Maangchi. Wishing you a very Merry Christmas and a Prosperous New Year 2018. 🎄🎆🤗

Hi Maangchi! You’re the only RU-vidr I trust when it comes to Korean cooking lol cooked 3 dishes with your help already and I got really nice compliments from my family all the time, thank you so much!

I made this for my Boyfriend. He's from Busan and misses home so I cooked him this and some Jjajangmyeon. He cried when started eating. we're moving to Korea after graduation!

Who is this delightful woman and why am I just finding out about her

Maangchi, my mother is Korean and my father is American (Caucasian). My mother cooked Korean food but never taught me how. In fact, I never learned the Korean language, except the cuss words she yelled at my father. But I digress. Anyway, I grew up knowing how to pour a bowl of Kellogg’s Frosted Flaked and mastered ordering Pizza Hut. Sad! But now - you are my second Korean mother - I am learning and completing my Korean training to balance my second half of heritage. 감사합니다 !!

My husband and I just ate a sinful amount of this. Thank you for the clear instructions. If I ever fry food, it always seems to be a disaster - this was just perfection with no regrets. Thank you!

THIS IS SO, SO, SO GOOD!!!!!!!!! I made it many times! Thank you Maangchi for sharing this recipe! Don't change a thing, it's PERFECT the way it is....

Maangchi, Ive been sick all week with the flu. Stuck on the couch today, I stumbled upon this video. From this video, I laid here for hours watching you prepare mouthwatering Korean dishes until it was time to get up and pick up the kids from school. Your videos helped chase away the blues from being sick all week and not being able to do anything. Thank you, Maangchi, for keeping me company while I rested. Your sunny, bubbly personality was such a lovely boost of happiness. Much, love. 😊

I made this yesterday and everyone loved it. 40 wings gone in 15 min. Thanks Maangchi!

7 years ago, videos were still super high quality and same style as today. I love it ❤ Korean dishes are too spicy for me, so I usually tone down the spice a bit when making it myself, but they're really good!

Wow, you’re channel has really GROWN!! I’m not surprised. I’m just so happy for you. I still remember you responding to me over 10-15 years ago!! Time goes by so quickly and you still look so awesome. YOU GO GIRL!!

She making me feel comfortable, easy to understand n she jus very cute ...

she deadass feel like a real life version of cooking mama

When she said “you will get a lot of attention and compliments” for making good food, I felt that. Maybe that’s why I like cooking so much lmfao

We tried this chicken for the first time about 4 months ago at a restaurant. We instantly felt in love with it. The best fried chicken we have ever eaten. I can't wait to try your recipe. Thank you!

This video is 6 years ago ! She uploaded this once before 5 years ago means 11 years ago. And she replied to a comment which was 18 hours ago. Best Food Channel declared.

made this while my vegetarian wife was away and it was AWESOME!

I watch this vlog every time I cook chicken for almost one year 💪 It's because this recipe really makes the chicken crunchy until the other day.

Just tried this last Saturday with my mom and it turns out the talk of the town with our relatives hahaha so delicious 😋

I made these last night ! It was my first time EVER frying chicken and they turned out amazing! My grocery store didn’t have brown rice syrup so I used honey and it came out great! This morning I ate the leftovers for breakfast and they were still crispy ! Almost even better the next day.... I highly recommend .

Hi Maangchi. I watched this two days ago and put it to the test last night. Man oh man, was it good 😭😭🤤🤤 ... my husband who is a very picky eater, even went for seconds. And would you believe me when i say, i woke up this morning thinking I will have the leftovers for breakfast, only to find he woke up early and finished it 😂🤣. Thank you so much for making my new journey (new wife/learning to cook) so easy. Sending you love and positive vibrations from South Africa 🇿🇦.

I love how you listen to the sounds of your cooking to gauge if it's ready! Thank you, I'm going to try this recipe!

Cooking this in India', and everyone loved it lady.. thank you very much

It was so crunchy I got complaints from the neighbours

She has amazing vibes, the energy she radiates is so calming.

She's an absolute doll....Fun to watch her cook

I'm making this now and I can tell you, the crackling sounds of the chicken is making me drool. My kids love this recipe that's why can't help to make another serving. Thanks so much!

I just made this and it was REALLY good. I made two batches. The first batch was made exactly how it was directed. The next batch, I pan seared a boneless/skinless chicken thigh(for my wife who won't eat fried food) and then I tossed the chicken thigh in the sauce. She said it tasted like the delicious grilled chicken you get at the Chinese or Korean buffet. I'm making that sauce on EVERYTHING now.

This woman is so cute😍 i feel like I'm being taught to cook in person by family !

I have been making this from your recipe book, it is always a huge hit!

Much love from Sri Lanka💕💕! Have watched this about 50 times. Made twice already. Love it so much that my son sometimes makes the sauce for all other types of chicken preparations too, like for our air fried recipes. Thanks much! You are a joy to watch!

Norwegian caption is available now. Our volunteer translator submitted it! It's amazing to see many people from around the world are willing to spend time captioning this video! This video has captions in 23 languages! I did English and Korean, so 21 captions were done by our volunteers! You guys are awesome.

God! Im in love with her sweet accent ❤️

OMG this woman is AMAZING!! That dish looks delicious !

My mom is also Korean so I grew up with all her friends talking like her, I love it! ❤ My mom makes very similar dishes and they are bomb 😋

I made this dish for my niece and she loves it so much that she ate like 5 drumsticks. She said it was the best chicken she’s ever tasted. Thanks Maangchi ❤️❤️❤️

"I need a beer." You are so adorable.

hi maangchi. i tried this recipe a few days ago and even though there are ingredients which i substituted because i couldn't get them in my town and also to ensure halal dietary requirements (i used a local type of soy sauce and used honey to replace mulyeot), the chicken still tastes good. i really like it. thanks!

I made this chicken recipe yesterday and it was incredibly delicious my family loved it so much thank you for sharing this recipe

Someone provided Spanish caption for this video! Thank you so much! Now we have English, Hungarian, Italian, and Spanish captions.

I made this today. it's delicious and spicy. my sauce was not as thick but that was my fault. will do again.

Once again, this is an awesome recipe! I'm about to make this put somebody's birthday party. I have tried your recipe before, and it was so good! I had so many compliments from my friends and family. I enjoy your recipe! Thank you very much.

Made these, kids loved them, wife loved them. Shouts to Maangchi.

she is the cutest women i have seen today, her accent is so cute, and how she tries to make it easy for the english viewers to understand, I appreciate it 😊

I cooked 6 pounds of chicken wings and followed your recipe for the first time last Valentine's Day. My whole family loved it so much that I only got to eat 4pcs of what I cooked!! You & your recipes are so amazing! You're definitely my fave

I’ve been a proud sub since her start (first 50 subscribers). This woman knows her stuff! What more can I say?! Learn from her! enjoy an authentic cute journey of Korean food from the heart and home you’ll be a master trust me! :) remember your beer omg!

ooh whoo! Swedish caption is up now! One of my viewers submitted the caption for our Swedish speaking viewers! Thanks a lot! This video has captions in 29 different languages. Amazing!

Warning: If you make this, double the recipe because this is VERY addictive! 😂 This is the first Korean recipe I tried, and I'm very happy with how it turned out! Crispy, sweet, tangy, and salty! :) I used chicken fillet and garnished them with toasted sesame seeds instead. For the sauce, I substituted the rice wine vinegar with lemon juice, and brown sugar with white granulated sugar, but it still turns out delicious regardless! 😄 Thank you for the recipe Maangchi!

This looks so good, and she makes it look easy. I usually stay away from fried foods, but I’ll have to try this on special occasions.

I use in my restaurant. Very good, everyone love

Not only is this recipe great, she's probably one of the most adorable food vloggers on youtube :) I have never been disappointed by one of her videos. Thank you so much for this recipe. I have been looking for it for quite some time :)

I used this recipe for a movie night with my friend ( minus the peanuts) she loved it and asked if I would make it for her new home party (of course) and I ate the leftovers with my mother which tasted just as good she loved it and DEMANDED that I make it for Father's Day lunch this Sunday!

I am drooling on my feet - I have to go get the ingredients right now! She is so cute!!

Maangchi is my favourite person on RU-vid!!! Her videos always cheer me up and this is one of my favourite chicken recipes ever!!! Making this right now for the 35th timeee! Love youuuuu!

My husband and I love this so much! I've been trying to figure out how to make chicken wings really crispy, but I think my search is finally over. I've tried so many other recipes from other professional chefs, but yours have definitely been the best. I've been making this 1-2 times a week since I discovered your recipe. We love the sauce and the crispy chicken too! Oh, and we love YOU too :-)

I wanted to say that I made this today and it was completely delicious I love this recipe as it made my family very happy. Thank You for such a good recipe. : ) : ) : )

Attn: children! No beer! Drink water or juice! Lmao 🤣

I've watched many people cook food before but this is the first time I really wish I was there to taste what is being made! Does anyone else agree that watching her cook is so very enjoyable even though we can't smell or taste any of it? 😆

Maangchi! : ) I cooked a double batch of this for my family, plus your honey butter chicken, last week while we were all nervous and exhausted in quarantine. I was having trouble, so my family pitched in to help. By the end, we were all laughing and smiling! The food was so good, I have never received so much praise from my family for a dish before. A week later, and they are still talking about it, and begging me to make it again! A big thank you for this recipe from my entire family. You brought us together over a meal during a very stressful time.

Maangchi I made this for my daughter in law's birthday. Everyone went for this chicken and it vanished while other food were still there. You are so sincere and honest in your teaching method and no wastage. People ask for yr receipe. I gave them yr link. Thank you. I love yr receipes💕

Thank you so much ❤ I made 4 pounds Easter Sunday for 2 aunties and my cousin. They loved it so much. The chicken was almost all gone before I served myself a plate 😊 It's way more delicious than any restaurant ❤

I have made this 3 times now and it's so good every time. It's crispy, savory, sweet, and so juicy. I'm gonna have to make a lot next time so I can share with friends and the rest of the family over the holidays. Thank you so much. My family thanks you as well.

She needed a beer after cooking lol now that’s my kind of woman

This lady makes me happy.. She ease the pain inside me.. My depression goes away everytime i watched her and see her face smilling.. She is my happy pill.. Thank you for sharing this delicious recipe.. And thanked God for lending you to us.. More blessings to you Maangchi.. Withlove, from Philippines 😍😘

Just cooked these exactly how you did. Best I've ever tasted at home. So crunchy. My children thank you. ❤️🎉

So everyone buys an air fryer so we did last year but what I found out is we gotta deep fry like you did in the video to have the Korean fried chicken properly! Maangchi, this looks amazing! We also love making 파닭 (korean fried chicken with green onions and sweet soy sauce)! I will look for your 파닭 recipe to see how you make it differently hehe Thank you so much for sharing the recipe ❤️ Gotta cover series of Korean fried chicken goodness in our new channel one day lol

Malaysian caption is up now thanks to our volunteer captioner!

I made this for my parents and they were so impressed, im only 12!. I love your videos and your awesome personality, definitely making again.

Why is she SO adorable?! Looks amazing! Can’t wait to try this recipe! Thank you for sharing!

Wow I made it and it's very delicious

I made this recently and was told by a guest that these were the best wings they had ever had. Thank you so much for all your delicious recipes, Maangchi!

Maangchi! I made this recipe today while I was in quarantine with my family. It came out SO DELICIOUS!!! I made it extra crunchy like you said. Thank you so much!!!

Annyeonghaseyo, Maangchi! Your videos never fail to be comforting and wholesome! I always feel hungry just by watching your delicious recipes. I love your videos and I’m binge watching them for future cooking! Thank you for sharing your amazing recipes!!! Watching you feels like having an eomma! All the love from the Philippines, Maangchi! ❤️

I just can't sieze to admire her simplicity and charm apart from her amazing cooking skill. The most loved youtube celeb.

Maangchi, I made this for my family tonight and they loved it! My 10 year old gives it a 10 out of 10! He even said he'd help me make it next time!

I used honey as I didn’t have rice syrup. OH MY GOSH. Nothing could be better. SOOo delicious. I will never fry chicken only once! The sauce was outrageous. LOVE this recipe, and LOVE YOU! You are adorable

I love this hairstyle Mangji! Thanks for the recipe, I tried this amongst other recipes and received many compliments. Thanks for sharing your culture with us!

Maaannn, did y’all hear that crunch when she was eating?! Much props!

I'm not going to lie, I really love watching this woman cook. She describes everything perfectly. What to do and how to do it. Best of all, she actually adds in the additional option in her cooking which is awesome, when most only suggest it. Any who, she won my subscription!

Maangchi, I just want to tell you, THANK YOU for being such an amazing teacher. I tried making fried chicken a few years ago and it went horribly- the chicken was soggy and it wasn't crunchy but that's because no one ever told me about double frying. I just made this recipe for my boyfriend and we both LOVED IT. The chicken was delicious and crunchy and the sauce was flavorful. I didn't have any starch but I used flour and it worked just fine. Thank you so much!! Keep being wonderful and teaching amazing recipes.

this is amazing! made this , love!

I have made this recipe 5 times since I saw your video several months ago. I absolutely love the flavors. The chicken is extra crispy and the sauce is spicy and helps keep the chicken crispy. It also works if I make this a day ahead. I have made this chicken recipe using drumsticks and it works as well.

god, i love how she talks and what she says.. no unnecessary chit chat... i wish i had her as my neighbour!

no seriously how cute is this lady like I just found her Channel and I just think she's the cutest thing ever she's very entertaining and her food looks super yummy okay back to binge watching food I know I can not eat

This is the go-to recipe for my daughter. Cooking it today for her birthday. She loves it!

I love the sound so crunchyy i love thisss so much!

Holy moly did she just show up at the bottom of the screen dancing! She is the cutest! I don't eat meat but when Emmy told me to come watch I listened and she's never wrong....I love this lady!