Crusty Sourdough Baguettes Recipe | Wood-Fired Recipes | Ooni Pizza Ovens

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Everyone loves a good crusty French baguette. This is the kind of bread that fits with everything. It’s hard to find something more delicious than a freshly fire-baked loaf that’s perfectly crispy on the outside and warm, fluffy and soft on the inside. Try this easy sourdough baguette recipe at home, by Ooni Ambassador, Bryan Ford AKA Artisan Bryan. Full recipe - bit.ly/2Q9ue3W
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Ooni Ambassador Artisan Bryan - / artisanbryan
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Опубликовано:

27 авг 2020

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Комментарии : 46

@davidclark7352 2 года назад

If anyone is trying this in a smaller oven, use lump charcoal and wood to get it up to temp. Keep it warm using small pieces of lump charcoal so that there is no flame while cooking the loaves. If you want to brown the tops a little more, add a tiny piece of wood at the end. To keep the stone warm between batches, add a piece of wood. Don't load any loaves if the front of your stone is under 500.

@only4fun38 3 года назад

Amazing video thank you so much! just what I was looking for

@johnmcclain3887 2 года назад

I just made a couple baguettes yesterday, with yeast, I had sourdough going last year, but it went bad, but I want to start some again, now that I'm cooking every day. Those are two great looking baguettes, I really love the color and crispness. Thanks for showing this method.

@stevenperez8157 2 месяца назад

Excellent video Bryan, you nailed it.

@FoodTalksCo 3 года назад

Purely here for the satisfying sound of the cracking baguette crust.

@kimballwiggins3976 2 года назад

Oh that knife looked fantastic

@GarretMcCauley 9 месяцев назад

Bryan crushed it 🙌

@christyrealcleverfood2862 3 года назад

Awesome video

@ejschiro 3 года назад

That crumb tho!

@taytaydedayday Год назад

Hello! I wondered what model Ooni Karu is he using here. Thanks!

@Oonihq Год назад

Hi! This is actually Ooni Pro 16 🔥

@johnspiteri4205 3 года назад

Can these be done in karu? Do you think they will cook the same?

@Oonihq 3 года назад

Hey John 🍕 you can also use Ooni Karu, please have a look at the full recipe here: ooni.com/blogs/recipes/sourdough-baguettes 👨‍🍳

@AriIsenberg 3 года назад

Can this be made in the Ooni Koda 16?

@Oonihq 3 года назад

Yeah for sure 😉 please have a look at the full recipe here: ooni.com/blogs/recipes/sourdough-baguettes ❤️

@marvinmehl6701 3 года назад

I asking me this to, it’s really hard to control the heat, maybe i should buy a thermometer 😅 i also use my oven in the flat

@Page001B 3 года назад

Sorry to ask but is the 4 hour bulk starting with the final mix or is it on top of the 1:30 folding period?

@Oonihq 3 года назад

The 4 hour bulk starts after the 1.5 hours stretch and fold period! So on top of! Hope this helps.

@Page001B 3 года назад

@@Oonihq thanks so much for answering. We ordered our ooni pro at the end of November... I cannot wait!

@Page001B 3 года назад

Still have not gotten it... so sad.

@Oonihq 3 года назад

Please check our shipping timetable over on ooni.com/pages/shipping-and-returns, we look forward to welcoming you into the Ooni Community!

@drduraesdiogo3382 3 года назад

i wonder if a dutch oven/ cast iron pot fits inside the ooni pro

@MasterTuttoo 2 года назад

Can u make this in the koda

@Oonihq 2 года назад

Hey! Absolutely, although they wouldn't technically be "wood-fired", you'll still be able to achieve similar results 🙌

@isaacmcareavey237 3 года назад

olive oil on pizza before or after cook?

@Oonihq 3 года назад

Hello Isaac 🍕 "They’re extra delicious served warm, topped with butter dipped in olive oil." You can check the full recipe here: ooni.com/blogs/recipes/sourdough-baguettes 👨‍🍳😉

@tonysorrentino4325 2 года назад

How would you inject steam into an ooni oven when baking bread?

@FairleyTrashed 2 года назад

I add large pieces of ice (this is in a bbq, but I assume it would work as well?)

@overnightclassic2 2 года назад

you don't. You don't need steam it's not 100% essentail. Brick ovens have baked bread for centuries without steam. You can see his crumb is perfectly fine without steam

@scolly86 2 года назад

Is the dough cold out of the fridge when shaping?

@Oonihq 2 года назад

That's right! You can shape your dough immediately after you remove it from the fridge. You can find the full recipe here: ooni.com/blogs/recipes/sourdough-baguettes? We hope you enjoy!

@isaacmcareavey237 3 года назад

quick think of something smart to say!

@ammartaibi2623 Год назад

How long was the cook time?

@Oonihq Год назад

Hi Ammar! The total cook time is 18 minutes. You can check out the full recipe and instructions on our site here: ooni.com/blogs/recipes/sourdough-baguettes?

@Simon-gg2gt 3 года назад

You say 100g of starter, the recipe on the Ooni website says 220g when you add it all up; what is it? Thanks!

@Oonihq 3 года назад

The main recipe on our website makes more levain than is needed for the baguettes. So you make the main levain build and then you take 100g of that to make the baguettes. Hope this makes sense!