Crying Tiger Steak with Nam Jim Jaew Dipping Sauce

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This Crying Tiger Beef recipe and Nam Jim Jaew sauce combine succulent grilled steak with a tangy, spicy, nutty dipping sauce that will transport your taste buds straight to the north of Thailand. It's my favorite way to make steak in summer, and I'm going to show you how to marinate the beef, the best way to grill steak, and how to make an authentic Thai BBQ sauce that'll work on everything from chicken to pork to salad.
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✚ RECIPE ✚
Crying Tiger Beef with Nam Jim Jaew ▶ norecipes.com/crying-tiger-be...
✚ INGREDIENTS ✚
1 tablespoon oyster sauce
1 teaspoon fish sauce
8 grams garlic (grated)
8 grams ginger (grated)
400 grams beef steak (no more than 1-inch thick)
white pepper (to taste)
12 grams glutinous rice
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon tamarind paste
1 tablespoon evaporated cane sugar
2 teaspoons chili flakes
10 grams cilantro (or mint, chopped)
10 grams scallion (chopped)
16 grams shallot (optional, minced)
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INDEX:
0:00 Intro
0:23 Ingredients
1:13 Marinate beef
2:07 Toast rice
3:15 Prep sauce ingredients
4:06 Grill steak
6:12 Make Nam Jim Jaew
7:18 Slice and plate
8:19 Taste test
#thaifood #NamJimJaew #Thairecipe

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Опубликовано:

25 июн 2024

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Комментарии : 65

@4seasonsbbq 10 месяцев назад

Are you kidding me? This looks so delicious. I'm lovin everything about this entire dish. Fantastic video, brother. 👍👍

@Maplecook 10 месяцев назад

He ain't kiddin, Ron Ron Ron! I've had his beef. It's HEAVENLY!

@NoRecipes 10 месяцев назад

Thanks Ron! Hope you're doin well!

@natthanansirisongkol560 10 месяцев назад

As a Thai, your Nam Jim Jaew looks legit (and your pronunciation was also perfect!) Well done!

@NoRecipes 10 месяцев назад

Wow, thank you so much. Your comment made my morning! I hope you have a great week!

@thebaldchef14 22 дня назад

Ok you got this recipe right ...Crying Tiger Steak. I think your Koran. been in both Korea 8 times and a year in Thailand for a year. New guy to your channel! Great job my new friend!

@NoRecipes 20 дней назад

Thanks, and welcome to the channel!

@TheCowEmporium 10 месяцев назад

This looks fantastic Marc. 🌺

@NoRecipes 10 месяцев назад

Thanks Annette!

@clivesconundrumgarden 10 месяцев назад

Wagyu, whoa nice !! Good tip on room temperature meat. Awesome Marc !! Cheers 🌱🤞👍

@NoRecipes 10 месяцев назад

Thanks! I felt a little bad about using such a good cut of meat for something that's traditionally made with an inexpensive cut of meat, but I think it's my favorite way to eat a wagyu steak now because the acidity cuts through the richness of the meat.

@ronaldyamamoto4670 10 месяцев назад

Hi Marc-san, So beautifully presented and done. as always. Arigato!!!

@NoRecipes 10 месяцев назад

Thank you for the kind words!

@spicerack4397 10 месяцев назад

This is one of my favorite dishes and have NEVER gotten the sauce right. Or the grilled steak for that matter. Will try this again. Thank you.

@NoRecipes 10 месяцев назад

You're welcome, I hope it works out for you this time! I'm here to answer any questions you may have!

@skeleton608 10 месяцев назад

I haven’t had the chance to watch your videos for a bit (any cooking content for that matter) but it seems like you’ve really leveled up the production quality recently. This recipe looks delicious btw

@NoRecipes 10 месяцев назад

Welcome back! I'm always working to improve my craft. Thanks for noticing!

@Mickcotton 10 месяцев назад

I can’t wait to try this. ❤. Thank You So Much 🙏✅

@NoRecipes 10 месяцев назад

You're welcome man! Hope you enjoy it!

@raytokumoto2200 10 месяцев назад

Awesome! I'll give it a try, love Thai food

@NoRecipes 10 месяцев назад

I hope you enjoy it! I love to Thai food too!

@hesherette 10 месяцев назад

this looks absolutely incredible!!

@NoRecipes 10 месяцев назад

Thanks!😁

@lifeisbeautiful_nz 5 месяцев назад

It s look yummy crying tiger with nam jim jaew. Well done.

@NoRecipes 5 месяцев назад

Thanks!

@taste4test 10 месяцев назад

steak looks soo good yummm! thanks for sharing

@NoRecipes 10 месяцев назад

You're welcome!

@jackelinenascimento1783 10 месяцев назад

😮 That looks incredible

@NoRecipes 10 месяцев назад

Thank you!

@Witnessdomaining 8 месяцев назад

Nam Jim Jaew is incredible!

@NoRecipes 8 месяцев назад

It's such a great summer condiment!

@karagefanboy 10 месяцев назад

Great video I am going to try this receipe soon. you are also a legend Marc!!

@NoRecipes 10 месяцев назад

Thank you for the kind words 😀

@NoRecipes 10 месяцев назад

BTW, love the name!

@lenapawlek7295 10 месяцев назад

Looks delicious! I didn't know you needed to toast the glutinous rice like that

@NoRecipes 10 месяцев назад

Thanks! If you didn't roast it, it would be like eating raw all-purpose flour. The roasting process not only cooks it, it creates the flavor of toasted rice (like rice crackers).

@kimhyo-seop7946 10 месяцев назад

なんでタイ料理知ってるんですか！！！素晴らしい

@BeeInOC 8 месяцев назад

Yummy!!!! 😍😍😍😍

@NoRecipes 8 месяцев назад

Thanks!

@tomnguyen28 10 месяцев назад

FINALLY! I got the S&B curry powder, Now I can make your Japanese Curry powder recipe

@NoRecipes 10 месяцев назад

Glad to hear it!

@myonekawa230 10 месяцев назад

That looks fantastic. I love a good steak :)

@NoRecipes 10 месяцев назад

Thanks!

@pinkmonkeybird2644 9 месяцев назад

Marc, this is such a great recipe. I made it using flank steak and it couldn’t have been easier or quicker. My husband loved it and my whole kitchen smelled wonderful for quite some time. Thanks for another success! I did cut the flank while it was semi frozen to make it easier to cut very thin slices, but I’m not sure if that was necessary.

@NoRecipes 9 месяцев назад

I'm so glad your family enjoyed this! We've been using the sauce on pretty much everything this summer.

@kathcares 9 месяцев назад

I made this with tri tip steak and it was phenomenal. The oyster sauce, fish sauce, and ginger made the steak so flavorful! It would have been delicious even without the sauce, but that sauce was amazing! Please don't skip the toasted rice; the flavor is key, and the crunch it adds is so fun. Kinda made mine a Pouting Tiger -I only added 1 small chili. It was so good served on a bed of fresh veggies. Made a great low-carb meal!

@NoRecipes 9 месяцев назад

"Pouting tiger"🤣 I'm so happy to hear you enjoyed this, and great idea using a tri tip!

@kathcares 10 месяцев назад

This is one of my favorite Thai dishes! Thanks for demystifying it for me. I always wondered why I didn't see it in many Thai restaurants; it makes sense that it comes from the North. Can't wait to try making it at home! I'm going to try it with Tri Tip steak. It's a good cut, but it can always use a flavorful marinade.

@TheCowEmporium 10 месяцев назад

Oh! That’s a good idea Kathy. I was wondering what to do with our tri tip steak we have in the freezer. 🌺

@kathcares 10 месяцев назад

@@TheCowEmporium We were talking about Tri Tip at the premier. Missed you! I live in the area that popularized that cut. Santa Maria is just north of us. At least, that's the legend!🤠🐄🥩

@TheCowEmporium 10 месяцев назад

@@kathcares Thank you! We were out on a post harvest field this morning cleaning up some spilled Durham wheat for our chickens. Enough to kill a few cows and yet plenty to feed the chickens for two weeks… 😅😝

@kathcares 10 месяцев назад

@@TheCowEmporium Figured you were out doing something important! Safe cows and happy chickens

@kathcares 9 месяцев назад

@@TheCowEmporium I made this last night with tri tip and it was incredible! Hope you get to try it soon.😋

@matthewverhage1282 9 месяцев назад

bomb

@oksalbright 9 месяцев назад

Love the tool you used to grate the ginger. What is the name of it so I can buy me a couple.

@kathcares 9 месяцев назад

If you look in the video description there's a link for Bento & Co., the website that sells the grating spoons. Marc has a page with his favorite tools there, and you can get a discount by using the code, "NORECIPES".

@NoRecipes 9 месяцев назад

It's pretty handy! And yep, what @kathycares said!

@restaurantman 10 месяцев назад

👍👍

@DonejMandrakes 10 месяцев назад

My arm is getting sore just watching you shake that cast iron skillet

@NoRecipes 10 месяцев назад

🤣 It's a good wrist and forearm workout.

@Maplecook 10 месяцев назад

I've done the toasting of the rice thing too, but I have a question, man... Don't all obaachans say that you have to wash the rice because it's dirty? I don't know how to reconcile this with dry roasting.

@NoRecipes 10 месяцев назад

It's not dirty in the traditional sense. The milling process can leave behind some nuka (rice bran) and powdered rice which you want to wash away because it can make the rice too starchy when cooked in water, but it's not a hygiene issue. Also a lot of modern milling machines removes this which they sell rice in Japan now that's 無洗米.

@Maplecook 10 месяцев назад

@@NoRecipes That's AWESOME to know! Thanks, man! Does that go for all categories, or is it just the type you used in this video?

@NoRecipes 10 месяцев назад

@@Maplecook I'm not going to say there's no rice that's dirty since there are always exceptions, but yea, the main reason for washing any rice is to remove the excess starch and bran. I've noticed that most long grain rice doesn't have much starch on it to begin with (the water doesn't get cloudy), so I'm assuming they're using a mills that clean any dust off the rice. This is probably why packs of long grain rice don't say anything about washing the rice first.

@Maplecook 10 месяцев назад

@@NoRecipes I would never hold you to the exception, homie. haha But this is great news! I'll toast with abandon now! =)