Cube Cake Tutorial | How To | Ganached Cube | Cherry Basics

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Hi! This week we make a 6" cube cake
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►PRODUCTS OR SIMILAR USED IN THIS VIDEO◄
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ProFroster: tinyurl.com/y3...
Acrylic disk 5mm x 350mm: goo.gl/R19nMw
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Dark Belcolade: amzn.to/3yS4iyq
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Quilting Ruler: amzn.to/3zj4hDG
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Easy Vanilla Cake Recipe: • Easy Vanilla Cake Reci...
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How to make dark ganache: • How to Make Dark Choco...
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How to cover the board: • How To Cover a Cake Bo...
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Опубликовано:

7 окт 2024

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Комментарии : 22

@sallymarshall2800 2 года назад

I totally agree, I have one myself and wouldn't be without it.

@Cherrycakeco 2 года назад

Great aren't they!

@paulaalexander9734 Год назад

I'm in or, it's perfect. You have a great way of talking us threw exactly what your doing whilst showing us which is so so helpful. This tutorial was so helpful, and I can go back and watch it over and over again. Thanks Tracey. Xx😊😊😊

@Cherrycakeco Год назад

Awww I'm so glad you found it useful!

@natemr4482 2 года назад

Great tutorial Tracy nice cube cake have a great week ❤️🥰

@sarahrussell9798 2 года назад

Wow Tracey, super sharp edges! Thanks for sharing #cherrybrigade 🍒

@Cherrycakeco 2 года назад

They might have been a little better with extra time but they all got covered up in the end hhaha x

@KitchenWizard 2 года назад

How brilliantly you did this! Simply wow! Thanks for uploading this. Stay connected. 😍

@Cherrycakeco 2 года назад

Thank you!

@The4manxies 2 года назад

Hi Tracey, I bought a Pro-froster a few weeks ago and haven't used it yet ... thanks x

@lorrainehicks9172 2 года назад

Anticipation is killing me. What is the final cake going to be? Square cake always scare me a little but you made it look so easy. I'm going to have to get a profroster. To bad you didn't get yours on the market first. Thank you for sharing and keep on caking 💜

@deborahhumble6018 2 года назад

How do you keep the place so tidy when you trim the cake? You should see the mess when I trim cakes - crumbs and buttercream everywhere🤣. I love my profroster - the more I use it the more I love it. But not has taken some practice. Thank you for the foam core tip ❤️ Thank you for this tutorial xx

@Cherrycakeco 2 года назад

hahaha I dont, I just have to keep clearing up inbetween each step because it becomes a sticky mess of sugar syrup and chocolate lol xxx

@deborahhumble6018 2 года назад

@@Cherrycakeco that makes me feel better 😁👍🏻

@ruthlef 2 года назад

I'm making a 12x12x12 cube with a 5" tall dummy cake at the bottom (thus, using 7" height of actual cake). I baked my cakes to 12x12 and purchased a 12x12x5 dummy... I also have 12.25 (or 12.5 can't remember) square acrylic discs... Seeing that your cake was actually smaller than the 6x6 made me think about my process. Would you recommend that I cut down my cakes a bit so they are not the full 12x12 width? THANKS!! I would very much appreciate any of your advice. The cake will be ganached and then covered with panels of edible image on thin fondant (panels).

@emmasoopramanien2282 2 года назад

Such perfection and I’ve just had to do 2 square cakes and bought drums. Should have used the foam core 🤦🏽‍♀️

@Cherrycakeco 2 года назад

To be honest I bet drums worked just as well...and no cutting needed! haha x

@suzannessweetkitchen6266 2 года назад

Great video! I hate corners, I avoid them at all costs. 😀

@Cherrycakeco 2 года назад

hahaha they can be a pain can't they!

@leanneworthington7464 2 года назад

Does anyone know if there’s a left hand friendlier version. Because it’s in the other hand it faces the other way so there’s a lip on the top arm and all the gathered chocolate goes into the holes and rivets which makes it more difficult to scrape and keep clean when working?