Cucumber Kimchi - Easy to Prepare Side Dish 

Cucumber kimchi, also known as "oi kimchi" or "oi sobagi," originates from Korea. Kimchi is a traditional Korean dish made by fermenting vegetables with various seasonings. While the most well-known type of kimchi is made with cabbage (known as "baechu kimchi"), there are numerous variations using different vegetables.
Cucumber kimchi is made by stuffing cucumbers with a mixture of seasonings such as garlic, ginger, chili pepper flakes, and sometimes fish sauce or fermented shrimp paste. These stuffed cucumbers are then allowed to ferment, which gives cucumber kimchi its characteristic tangy, spicy, and slightly sour flavor.
Cucumber kimchi is often enjoyed as a side dish in Korean cuisine, and its refreshing taste makes it a popular choice, particularly during the summer months. It's also used as an ingredient in various Korean dishes or eaten on its own as a snack.
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