Hallo Chef Anand. Recipi cucuk udang bagus, isrimewah dan lengkap. Dan recipi kuah kacang, cukup rasa dan harum.. Memang kamu cakap betul, udang kering dan kacang mahal pada hari ini.. Dan kuah kacang saya tambahkan half btls peanut butter yg harum ini.. Gd job ..Chef Anand ..u are the Besyl
Buatlah Resepi mee rebus mamak, pasembur tepung kelapa tepung sayur penang daging masak hitan n kimma dengan sukatan n timbangan bahan2 agar tidak lari rasa setiao kali masaj dirumah..
Hi Chef. Thank you very much Chef for sharing this recipe. This is one of my favourite food. I never learnt to cook it because kuah kacang takes long to cook this recipe is fab. Now the price of rojak is almost RM8 and to sweet to eat so much sugar. Now i made my own tasty cucur udang with kuah kacang and rojak style with sengkuang, cucumber, tauhu and boiled egg save so much money and taste heavenly. God bless you Chef is all i can say.
....thank you Chef...thank you so much sharing this recipe with all of us who anticipating such recipe...I love the way you demo..it's so simple to follow and so full of keikhasan..so much of sincerity... greetings from Singapore... love you Chef...💓💞❤️🔥💕
Kebetulan teringin sangat nk buat cucur udang.. Tiba ii muncul resepi dari Chef.. Dah lama tk tengok resepi dari Chef..walau dah lama Subscribed dan ada buat resepi dari Chef.. T'ksh Chef.. 23Romadhon1443H
Where's the measurements of the ingredients Chef? It would be good if you could list out the measurements of the ingredients in English below all your videos.