Cucur udang mamak | Prawn Fritters | Jemput-jemput udang [Nyonya Cooking] 

Prawn fritters, just like at the mamak stalls. How do you like them? With the whole prawn (head + shell) or just the flesh? Let us know! FULL RECIPE: www.nyonyacooking.com/recipes/cucur-udang-mamak~HJ_4XBuK7

Heh Grace…thanks!…plan to do this ‘cucuk udang’ this wkend.

Emak makes these but bite sized with cut up udang. This recipe looks easy enough for me to make and beautiful cucur.

Looks really nice. Have been looking for this recipe. Thanks n will try out soon.

These look really easy to do so thank you...I'm an Indian cook mainly and there are similar prawn fritters there but they're a pain to make...I might serve these with some tamarind or green chutney YUMMY :-)

Wah! This is so yummy 😋

Like your other recipes, perfect first time. Big hit with all the family.

To add color to the batter, try adding a few whole prawns, with shell heads n tails on, bring out the red color after frying, but must clean the tail and head properly. Just like eating wade. Aunty Anne

Look like bakwan udang😍

Much better than spring rolls.

Hi Grertings, In ur recipe i notice n m curious how u count the calories, carb, fats n proteins etc....would be glad if u can teach me . Tqvm

Love it👍, thanks for sharing. I prefer the prawn with shells on for looks n small pieces of prawn in the flour for taste n texture 👍

Something looks good, what’s going on here, it’s looks so tasty.😋❤️ Thank you very much Grace for sharing, you’re so adorable.

I make today and its so nice, thank you so much dear 😊😘

Delicious, reminds me of home, thanks for it. (Dankeschön)

Hi Grace , thank you for this video, being a peranakan yourself , i wondered if you had tried slated fish achar , i remember my third aunt used to make for everyone and was kept in a bottle and serve with rice whenever needed, i can get the vegetable archar everywhere but this i cannot seem to find

Not only in Malaysia or Singapore,it's also available in Brunei Darussalam

We called in indonesia(bakwan udang)so yummy😚 many time i cook it.

Excellent - I must try once I can find the dried prawn on line which is allowed to be shipped to Ireland. I have never seen dried prawn here. Most wonderful spices and Asian ingredients are difficult to source here in rural West Cork.

Oh wow it's been a couple of years since I last watched your videos and you still look beautiful.

Looks so yummy!!

Happy New Year to you and family. Do you like Chai Kwei. It wrapped with white radish, dry shrimp. Hope you get to intro the making. Thanks

Hi, another great video. By the way, have you been to Kuching or Pontianak? I love the food there. Cucur udang in Kuching is really good with a sweet chilli sauce.

You almost say "taugeh" didn't you?😂😂😂😂

Hi can you make this Ayam Buah keluak

Can you do a video on pisang goreng recipe as well? 😇😇😇😇

Grace can I skip the sugar and yeast?

This food similar with Indonesian Food (ote-ote). Thanks for the recipe. 👍👍

Is it OK to skip sugar & yeast water? Prefer plain water. If so, can I use wheat powder adding baking powder?

❤️❤️

thanks, Grace for this. 👍

Bakwan or Heci😄

is it a must to add onion into this recipe

Again and again I don’t have notifications from you 🤔

Can you teach us how to prawn fritters like the ngoh hiang stall, thank you so much.

I don't have dried shrimp and is not available here so can I skip it out for this recipe???

Mengapa gunakan baking pad lagi bukankah yeast bahan penaik I I Akan myebbkan kueh trlalu nail dan kosong didlm dan serap banyak minyak

04:53 01:15 05:04