Mee Goreng Mamak [Nyonya Cooking]

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'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.
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Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodle dish is popularly known for its sweet and spicy flavours with some nutty taste to it. Although this may be not the exact mee goreng recipe that you want, rest assured that it is an authentic version.
Mee goreng mamak paste
The paste used in mee goreng mamak is no more than a combination of several sauces. It has a blend of dried chilies, shallots, dried prawns, dhal and also peanuts. Dhal, a common ingredient in Indian kitchens is a term used for dried split legumes. Adding it to the paste gives the noodles the mild grainy texture which mee goreng mamak is known for.
Prawn fritters
Besides the paste, prawn fritters are the other ingredient that makes mee goreng mamak different from the rest of the fried noodles. Cucur udang as it is known in the Malay language adds some crispiness to the noodles. Biting into the spongy and soft insides of the prawn fritters makes the noodle dish so much more interesting.
Substitute for yellow noodles
Mee goreng mamak uses soft medium sized egg noodles. The noodles do not have the al-dente texture that is more known in western noodle dishes. In Malaysia and Singapore, fresh yellow noodles are sold either in loose form or in a package at the wet markets. In Asian grocers, yellow noodles sold are dried and usually marketed as egg noodles or 'chow mien' noodles. Otherwise, substitute with spaghetti. Just soften it before frying.
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5 окт 2024

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Комментарии : 162

@Tuntee 6 лет назад

Your face at the end was like "nailed it!" Super recipes, thank you!

@nyonyacooking 6 лет назад

LOL! YAS! I was ugh so good. I know I always say it but when you get to recreate the taste of home, it's just satisfying!

@rogerjane1350 3 года назад

Agreed she’s so charming I forgot how she cooked at the end 😂😂🤣

@marypaulraj4114 4 года назад

My husband is Malaysian and we live in Canada. he misses Malaysian food. This is the second recipe of yours I made for him. He absolutely loved it. Thank you 😊

@nyonyacooking 4 года назад

That's so sweet. We have more recipes on www.nyonyacooking.com. If you do try the recipes again, do upload a food snap on your Nyonya Cooking profile ;)

@aishvaryanair4354 4 года назад

I just tried it.. The mee goreng turned out perfect !!! Exactly like the ones in mamak restaurants.. I added a half a cup of hot water after adding the noodles then stir fried a little longer.. Coz i felt like the noodles was a little tough.. Thanks you're the best!!!

@nyonyacooking 4 года назад

You rock, Ash! Thank you for taking time to try the recipe. If you have the time, why not upload a food snap on your Nyonya Cooking profile. We love to see it there

@ulysz9 6 лет назад

I always knew there was something different in mee goreng mamak 😅 i made asian style stir fry noodles but the taste is incomparable to mamak style! I didnt know there were peanuts and dal in it

@allesuye2551 2 года назад

Your recipe is most authentic that I have seen on RU-vid, especially with the peanuts.

@jamesdean810 5 лет назад

There seems to be a lot of work involved in cooking this simple dish which is supposed to cost only RM5-6 at a mamak store 😂? That's why I just let the mamaks cook them for me at the stall. Anyways, thanks for sharing and the great video.

@shanmugambala1883 2 года назад

Very interesting recipe. Excellent presentation. Thanks.

@amalfarhaniahmadnasarudin9704 6 лет назад

It must be extremely delicious based on your reaction while eating it. That itself makes me salivating. I’m going to try it! Thanks.

@LessTalkMoreDelicious 5 лет назад

Looks so good! Yay... I found a Malaysian/Singaporean recipe channel! 👏🤤✨✨

@nyonyacooking 5 лет назад

Yay! Glad you did! We have moreee recipes. Check them out here: nyonyacooking.com

@gucciepradah242 Год назад

Thanks for sharing the secret. Love it.

@valenciacuttriss4259 5 лет назад

Finally a The best recipe given and l miss Malaysian food as well.Thank you for demonstrating this.

@nyonyacooking 5 лет назад

Welcome ;) Please help us to share!

@Hanmoon850 2 года назад

i will love eat this..😊😊😊

@sazlinzainuddin1894 3 года назад

Sis.. Finally dah try.. Serius sedap tp sorry tak sempat nak snap gambar.. Tq so much..

@user-cc7lt5cs4u 4 года назад

Thank you Grace, I’m from New Zealand and this looked yum.

@adityabiyani387 2 года назад

nice nice

@rungsakthongmuk8538 6 лет назад

You can cook many more dishes, you are very charming. Thanks a bundle Grace. Take care.😊

@nyonyacooking 6 лет назад

Thank you for always supporting! Means a lot ;)

@mohdnizam9994 4 года назад

The original mee goreng mamak will also have another ingredient: green peas. I don’t think cabbage is the actual vegetable used in mee goreng mamak.

@nyonyacooking 4 года назад

That highly depends on the mamak. For example in Malaysia, we usually see cabbage or sawi. We've also seen green peas being added to the mee goreng. But that version of mee goreng is slightly different.

@husnirahman1797 3 года назад

Terbaik , mee goreng mamak satukan rakyat malaysia

@amiraabidin8092 5 лет назад

Hi Grace Thank you for the authenticity. I thought the distinguish between mee mamak and regular mee is the curry used in the recipe. Didnt know it was the paste. Definitely will try soon😁👍

@nyonyacooking 5 лет назад

Can't wait to see the result. Do send us a food snap on the website once you're done :D

@RonAaron18 6 лет назад

Your cooking style is so charming!

@HeavyBreathingCat 6 лет назад

Looks so good! Makes me miss Malaysia.

@buvana3628 5 лет назад

Im interested the way u showing the cooking method Neat nd clean 👌

@junechak5408 4 года назад

Thanks for sharing the recipe. If you could also share the brand and model of the stainless steel pan as well, thanks :)

@gracewinter-alsop7900 3 года назад

Drooling looking at how much you enjoyed the mee goreng. Will have to try very soon.

@nyonyacooking 3 года назад

Don't forget to print the recipe here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX

@steventan2957 6 лет назад

Love your recipes, hope to see more clips in the future. Thanks grace 👍

@nyonyacooking 6 лет назад

Thanks Steven! Please do give it a try!

@gunalanramar3231 3 года назад

Love the way your explanation and expression hehehe I love the way long time never get me goreng mamak

@nyonyacooking 3 года назад

Thank you for the support. Remember to check out the full tips and notes on this recipe by the cook here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX - Admin

@JaneSmith-he7dn 2 года назад

I am allergic to peanuts, is there a substitution for the paste? Love your recipes, especially Nyonya Curry Chicken. Keep up with the good work!!!

@HelpmereachSubscriberswi-bl3qt 6 лет назад

I fell inlove😍. subscribed!

@nyonyacooking 6 лет назад

Thank you!

@commonman3972 6 лет назад

@Nyonya Cooking that's a zwilling and henckel set, impressed

@nyonyacooking 5 лет назад

Trusted tools for quality food!

@simplyrise5217 5 лет назад

Should have married a nyonya girl😫too late. I live in New Zealand 😭😭😭😭😭😭😭😭😭🤧🤧

@kamachihahne9182 4 года назад

What brand is the wok

@batmangnrobbing3999 5 лет назад

Your mee goreng mamak makes me hungry 😍

@JArtBrunei 6 лет назад

Hi from brunei good recipe 👍🏻

@sarojanagoor2319 4 года назад

Thank you so much its really good

@kisekisama 5 лет назад

Amazing video! :) My husband loves mamak mee goreng and I'm trying to make it for him... but he recently became allergic to prawns / shrimps! So my question is, is there any possible substitute to the dried shrimp in the mamak paste or can I omit the dried shrimp?

@nyonyacooking 5 лет назад

You can just simply omit dried shrimp. Adding dried shrimp helps with the flavour and unfortunately, there isn't a close substitute :( Looking forward to your food snap on our site!

@marypaulraj4114 4 года назад

I added dried anchovies coz I didn't have dried shrimp...tasted pretty similar

@ashtonchoi6610 6 лет назад

What's Mee Goreng Mamak without egg?!

@murphymukeshalungaram9253 6 лет назад

Hello Grace, I am not sure if you have a video on the Chinese vegetarian economy Mee and Bihun recipe. I would like to cook it. If there is a video on this, would you mind sharing the link wit me / us?

@nyonyacooking 6 лет назад

Hey Murphy, we don't have that plain economy bihun/mee recipe but please do request it on our website. It's the only way to track our requests :) Meanwhile, may I point you to another bihun recipe typically sold by Malay street vendors instead? www.nyonyacooking.com/recipes/mee-siam-goreng

@murphymukeshalungaram9253 6 лет назад

Thank you Grace

@sivabala5232 6 лет назад

I've been waiting so long for this.

@nyonyacooking 6 лет назад

Thank you for waiting 💛

@erdyantodwinugrohozheng 6 лет назад

Love it......

@nyonyacooking 6 лет назад

Thank you! Please do try it out!

@laxmimrs9975 4 года назад

feel like eating your recipe

@kentakeda9424 2 года назад

ham...m I Like This one

@michellequah1261 4 года назад

Made this today. Sedap gila!!!!!!!!!!!

@nyonyacooking 4 года назад

RIGHT?! Did you post a food snap on your Nyonya Cooking profile? Would be awesome to show your dish to our community! ;) Free account here ya www.nyonyacooking.com/signup

@morticianforreal 6 лет назад

Love watching channel and love you loads Grace.

@nyonyacooking 6 лет назад

Thank you! Please do give this recipe a try

@morticianforreal 6 лет назад

You are so cool and friendly in your presentations.

@merricks4234 4 года назад

Squeeze with little bit of lime. Oh my god.... so yummy!!!!!!!

@azizmustapha7677 6 лет назад

wow good really Malay nonya will done amazing cook

@tigergooner7214 5 лет назад

Wow lovely I'm going to Cook tonight 🇮🇩❤

@adriangoh9183 3 года назад

Grace are the peanuts necessary? And also do I need to soak the dried shrimp?

@angelialistyo1354 4 года назад

dal peanut is it red lentils?

@angelialistyo1354 4 года назад

beside yellow noodles, what can be used? sorry too much question

@Louisa-ur4eq 2 месяца назад

Toor dhall

@azizmustapha7677 6 лет назад

you are fantastic, you are my Nonya I always

@wirasatyawan4115 5 лет назад

Its look like mie goreng jawa ( only use shrimp, garlic and onion paste) , i usually order the noodle a little bit basah (wet) 😁

@hijupbeathijupbeat9330 5 лет назад

Wira Satyawan mamak mee goreng is usually dry. If malay style it would be a bit wet

@lgstylus228 4 года назад

Hello beautiful can u pls put the recipe so that I can copy I love penang food. thank you

@carollim7497 5 лет назад

Hello Grace... nowadays you don't appear in person for your cooking? Missed your cooking leh!

@nyonyacooking 5 лет назад

I do! Just trying to have different types of videos. In fact, the last video with me explaining about KL Hokkien mee was already released last week on the website. We are posting more on there and RU-vid will get delayed releases. If you like, catch the KL Hokkien Mee video on www.nyonyacooking.com/ and don't forget to be a member. I'm announcing something awesome soon! xx Grace

@shimahassan5398 5 лет назад

Hi Grace you are amazing! From Chinese cuisine, Malay and mamak cuisine!

@angelialistyo1354 4 года назад

can i use vermicelli to this recipe?

@emmishbells100 6 лет назад

Love that apron, lol. Great recipe! :D

@nyonyacooking 6 лет назад

Thank you Emma. It's our own brand :)

@SocialAlexNYC 4 года назад

How about a squeeze of lime or lemon right before serving??

@iamEmanSWK 6 лет назад

Hi Grace! Just wondering if the paste can be kept in the fridge?

@nyonyacooking 6 лет назад

Eman F of course! 😉 I wrote a section on tips to storing the paste up to 3 months. Here is the link www.nyonyacooking.com/recipes/mee-goreng-mamak

@harirausman9312 5 лет назад

Can someone please tell me what exactly does Mamak mean?

@nyonyacooking 5 лет назад

Here you go: www.nyonyacooking.com/magazine/mamak~SkMwowM9b7 :D

@jennylim6404 6 лет назад

Can you tell us the brand of cast iron wok you are using in the video???

@nyonyacooking 6 лет назад

Sure Jenny, it is Staub. We will share more about the tools we use on our website. Please stay tuned on our website! www.nyonyacooking.com

@yttean98 6 лет назад

looks authentic recipe similar to mee goreng from the roadside. Wok needs to be hotter, i.e.full flame...What happens to the tomato sauce? This is the closest recipe to the original mee goreng I can find on RU-vid. Thanks.

@nyonyacooking 6 лет назад

Hi Tean, Thanks for your comment. However, the heat was already on the maximum. We chose to not use tomato sauce in this mee goreng mamak recipe and would like to stick to the most authentic recipe before sharing other 'simpler' mee goreng mamak recipes which are available. Give this a try! Love to see your foodsnap on our website soon. Happy cooking!

@isxzgameplay6830 5 лет назад

Terima kasih until resepi ini 😀

@nyonyacooking 5 лет назад

Sama sama

@angelialistyo1354 4 года назад

if there is not dal bean? is it okay? or anything else to substitute

@falanke1 4 года назад

is marmak paste sambal paste? how does it taste like?

@sellabinti1936 6 лет назад

Sorry miss,in Taiwan i can't find its dal

@nyonyacooking 6 лет назад

Try online or some Indian speciality grocery

@CleverCreatives 6 лет назад

Oh yummmm

@esmeraldanadyaruza2019 5 лет назад

I’m from Canada. Where do I get these stuff

@nyonyacooking 5 лет назад

You'll be able to find them in Asian grocers in larger cities. I'm sure they are available :)

@lightspeedv 4 года назад

Is the paste fiery spicy hot? How do you tone down the spicy heat from the dried chilis? What about sweet chili sauce or ketchup? I've seen some recipes call for those. Yours did not have these sauces. Please advise if sweet chili sauce and ketchup is requiered.

@nyonyacooking 4 года назад

Hello! You can refer to the list of ingredients here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX This version uses a special paste instead of the mentioned sauces. To reduce the spiciness of chillies, you can learn the steps here: www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX

@glezyjulietaalbar6602 4 года назад

pls sent me your complete recipe i like it..ill cook it in my canteen ..pls..thank you

@nyonyacooking 4 года назад

You can find all recipes here: www.nyonyacooking.com/recipes

@glezyjulietaalbar6602 4 года назад

thank you so much😍

@Mahbib 6 лет назад

Terbaik !! 👍🏻

@nyonyacooking 6 лет назад

Terima kasih :D

@familyc3026 4 года назад

My child is allergic to peanuts. Is there any other nut I could substitute with?

@gracexavier 2 года назад

Would be nice to give a list of ingredients in the description box. Please consider. Thank you,😊

@nyonyacooking 2 года назад

Print the list of ingredients here: www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX You can also adjust the amount using the automated serving function. :) - Admin

@gracexavier 2 года назад

@@nyonyacooking Do you want a PDF version of this recipe? With a free Nyonya Cooking account, you enjoy unlimited printouts or request one printout to your email address. So sorry, but you are requesting for email details before we can print. Maybe a suggestion to follow more friendly chefs, like Anna Olsen, Preppy Kitchen, Joy of Baking, they all allow you to print whatever recipe immediately without asking you to join the mailing list. Thank you.

@nyonyacooking 2 года назад

@@gracexavier hey! We are a recipe platform sharing authentic recipes from cooks around Southeast Asia. With the account, you can save recipes, post your own recipes and more. - Admin

@Did447 6 лет назад

WoW

@nyonyacooking 6 лет назад

Try it out!

@Meshes122 6 лет назад

Potato in mama mee?

@siriqbal 6 лет назад

Another great recipe! How long can you keep the paste?

@nyonyacooking 6 лет назад

5 days or up to 3 months. Updated the recipe with storage tips just for you ;) Check it out here: www.nyonyacooking.com/recipes/mee-goreng-mamak

@katwff 6 лет назад

@@nyonyacooking is there a mistake on the recipe for the paste? It's says peanut , dried chillies, dried prawns and prawn fritters?

@nyonyacooking 6 лет назад

Sorry linked the ingredient to the wrong step. Corrected now :)

@katwff 6 лет назад

@@nyonyacooking Thank you😍

@YNKuan 3 года назад

Is the peanut washed and dry before frying? or do notreaqire to be washed first?

@nyonyacooking 3 года назад

I doubt you need to since it wasn't mentioned in step 1: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX Check the extra tips on the paste too. - Admin

@rohitpillai311 6 лет назад

Can u show me on the next episode how to make Malaysian style Maggie goreng???

@nyonyacooking 6 лет назад

Hey Rohit! Thanks for leaving a comment here. Feel free to submit your request on our website as it is the only way we can track the requests and we will inform you once it is done! Looking forward to see your request here: www.nyonyacooking.com/requests

@rohitpillai311 6 лет назад

Thank you🙂🙂🙂 but one question I need to tell u can I add any type of vegetables or meat in this mee goreng mamak noodles????

@nyonyacooking 6 лет назад

Yes you may Rohit. Sometimes chicken can be added. We usually add cabbage and Chinese mustard greens as shown in the video. But it's your recipe once you are cooking it. So, feel free to use your favourite vegetable. Though....broccoli will be weird ;)

@rohitpillai311 6 лет назад

Nyonya Cooking okay. Thank you

@rohitpillai311 6 лет назад

Nyonya Cooking okay. Thank you

@Louisa-ur4eq 2 месяца назад

Can type out the ingredients please... thanks

@juinshii 6 лет назад

looks great!

@nyonyacooking 6 лет назад

Thank you!! :D

@flowermisses2172 6 лет назад

Where did you find this yellow noodle? It’s fresh or its the hard one Eier Nudeln???

@nyonyacooking 6 лет назад

Hi Flower Misses, it is the dried noodles (Eiernudeln). You can read more about the selection of noodles on the recipe and other tips here: www.nyonyacooking.com/recipes/mee-goreng-mamak Happy cooking and send us a food snap when you are done!

@faridahzai6869 6 лет назад

@@nyonyacooking hi grace can i have the cucur udang recipe? Your mee goreng looks deeeliiccious. 😋Thx

@nyonyacooking 6 лет назад

Hi Faridah, there recipe will be published on our website soon. Do join as a member for free and choose to opt in for our newsletter and we will send the recipe to your inbox once it is done ;) Can't wait to share the recipe cause that's sooo awesome!!

@faridahzai6869 6 лет назад

@@nyonyacooking thx grace😘luv u😍

@yohanalay5786 6 лет назад

Hai Mrs, bisa bantu, kasih tau, bgmn cara ngolah urat sapi kering yg sy beli di chinese market, shingga bisa empuk dan siap di masak dalam. Berbagai versi masakkan? Thankyou

@nyonyacooking 6 лет назад

Hai, boleh request di website kami? www.nyonyacooking.com/requests :) Thanks!!

@pulyani 4 месяца назад

Where are you No videos since years

@nyonyacooking 4 месяца назад

Hi @pulyani :D We are now fully dedicated to our website which we fully own. All new recipes are on www.nyonyacooking.com - Admin

@mayumahi5792 5 лет назад

The red fried chillies deseeded?

@nyonyacooking 5 лет назад

The dried red chillies? It depends if you want them spicy or not. I've written a whole step by step article on how to process dried chillies which might be interesting for you! nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX