In this episode of Cultural Kitchen, we’re diving into traditional Zimbabwean cuisine with a delicious combo of Gango and Sadza. Gango is a flavorful mix of meats and veggies, while Sadza is Zimbabwe’s staple dish-a maize meal porridge that pairs perfectly with any meal.
Join me as I walk you through the cooking process, share tips passed down from my mom, and talk about the cultural significance of food in Zimbabwean gatherings. I’ll also share personal stories and memories from growing up in Zimbabwe, where food was always a way to bring family and friends together.
If you love learning about different cultures through food, this is the perfect episode for you! Let me know in the comments if any of these traditions are similar to yours, and don't forget to like, share, and subscribe for more culinary adventures!
12 окт 2024
