Am so into cooking and been looking for a creamed spinach recipe 😋.... Am definitely going to try this one out....thank you for the great content you just shared...
You welcome You must make your flour and milk mixture thick and that will help it thicken faster And also allow it to cook for a further 2-3min after pouring it in
That BUTTER (which is all that I ever ONLY use) looked just like dreadful Margarine, which is so artificial and really bad for ones health. Nonetheless, thanks for your recipe which I'm going to try for part of dinner tonight ... with real BUTTER only of course! HA HA 😁 Durban 🌞🌍🦈
I like the idea mushrooms with spinach 👍this is what I will do next spinach I cook , thank you very much , I use full cream also with butter so I won’t need to use flour 👍no cream of mushrooms because that is all flour 😏
Iyoo i’ve never tried that so I don’t know, however I assume it won’t be the same as inkomazi is a bit sour so it will transfer that sour taste to your spinach
@@Godfrey-lf2ul I’m trying to google this maize rice but i’m not winning the closest thing Insee is the rice that they use for riscotto Is this maise rice an ingredient found in south africa?
@@ThabiletheCook yes it is found in my country South Africa,it's a traditional Khosa dish very healthy, this is so interesting I'm teaching the cook something new.its made from the white or yellow corn just in a rice form .I'm a Cape coloured and I seldom visit my friends and sheake this dish and I love it.but i would like u to make it with Ur special touch.ill try to send u video or ingredients.u gonna love this dish.
