Culture of Indian Cuisine | Arth - A Culture Fest 2022

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Culture of Indian Cuisine
Abhijit Iyer-Mitra, Kunal Kapur, Sonal Ved, and Sudha Menon with Sujoy Prasad Chatterjee discuss the cultural history of the intoxicating aromas, vibrant colors and the rich and diverse flavors of the Indian Cuisine.
Arth - A Culture Fest Co-powered by Greenply - India’s First Zero Emission Plywood, Macho Hint and Parachute Advansed Gold, Special Partner Protinex.
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All the opinions expressed by the Panelists are their individual opinions. Arth - A Culture Fest, as the organiser, holds no responsibility for the views expressed at the event, live coverage and social media.⁣
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Опубликовано:

19 фев 2022

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Комментарии : 55

@theentrepreneurs9857 2 года назад

It is so refreshing to listen to this conversation. Tired of the political and Bollywood driven drama in our country. Need more of such topics!

@jitukhatrik 2 года назад

Compounds that Abhijit is talking about is amino profile...there are 12 different types of proteins...dal chawal together has all 12 different types of proteins...

@prashantp2029 2 года назад

I just searched abhijeet lyer Mitra, clicked a random video and start listening as a podcast....5mnts...10mnts....15mnts....I was like wtf ye foreign policy, history and all kab shuru hoga?...then checked title and it's about cousine sepcial video 🤦 but intresting video anyways

@adityajoies 2 года назад

Watch his podcast with sham sharma. They discuss serous issues with humor and its hilarious af. You will die of laughter, the community is also very nice.

@gethulked101 2 года назад

AIM has an opinion on everything and more than two cents to contribute to every conversation.

@jaintango 2 года назад

@@gethulked101 yeah but majority of his takes are just garbage except "geopolitics, defense & security analysis" .. although he is good for entertainment purposes

@ashisprajapati7923 2 года назад

delighted by the conversation

@Xtreamcivilservice 2 года назад

Very nice cuisine discussion.....India is land of flavours bcz of rich spices . Thanks Arth 👍

@kabir9030 2 года назад

Big fan of Abhijit ji also subscriber of sham sharma show, always fun & informative to listen AIM.

@tejas8453 2 года назад

Abhijit Iyer Mitra is literally everywhere 🤣🤣🤣

@sarak220 2 года назад

The other 2 online guest are clueless in front of AIM.

@gandsungli 2 года назад

Humari Behen yaha bhi aa gyee! Iski Nazar Utaro koi re.

@beahumanbeingfirst 2 года назад

Amazing 👏 enjoyable dilation

@PRASHANTRAI-xg5it Год назад

The thing he was saying kalpasi, we in eastern UP say it chhadila, and we use it in our gravy based sabjis like of cauliflower, aloo, matar, or in brinjal that would go in feasts with 1 foot diameter puris. Interestingly my mom use to make sambar using chhadila.

@photophoto7354 Год назад

I enjoyed AIM & Kunal talk. So much information. 👌

@devilsadvocate4864 2 года назад

26:45 - “Gore ka khana”.. Abhijit got a chuckle 😀

@biswajeet9826 2 года назад

Abhijit is exceptional

@SKS22282 2 года назад

AIM 👏👏🙏🙏

@ankur596 2 года назад

Good topic for cultural festival

@sangeetmc 2 года назад

Abhijit looking lovely in Indian style clothing?

@sachisin1924 2 года назад

Enthralling discussion☺️

@nimbumirchi55 2 года назад

Abhijeet needs to work on his health!!!!!!!

@tanukabanerjee1731 2 года назад

Dal chawal have complementary essential amino acid

@Noval45067 2 года назад

However it might be ,i love indian food more than any other food in the world.

@ishanchakraborty1590 2 года назад

I like abhijeet more in the sham Sharma show where he is laughs seeing the memes

@kapilg8707 2 года назад

AIM being nominated for Nobel gluttony prize

@xendit1635 2 года назад

AIM ❤️❤️ 🙏

@battison.1010 2 года назад

Begum ♥️

@non_done 2 года назад

Audio is terrible

@krishnavenivankadari2272 2 года назад

Should have called Chef Ranveer Brar ... He would have contributed much more on this topic.

@Vishal- 2 года назад

5:40

@vinithagodbole6321 2 года назад

kalpasi is integral to maharashtrian cuisine also, abhijit do you have some.kind of food grudge of maharashtrian cuisine

@QuickNews999 2 года назад

Maybe due to it being extreme use of oil(tarii) in it, mainly in Vidharbha Region. But amount of oil in food is extremely unhealthy and the rise in heart attack maybe be correlating to that.

@Jake_sebastian 2 года назад

There was no one in comparison to AIM in whole talk,while chef Kunal was elaborated subtle aspects of food and free cooks thing,but Sonal was like Teen girl who knows not much and is just playing on accent.She didn't tell much about Indian food or food culture in general. I've nothing against any guest in personal,but that's what I felt.

@Jake_sebastian 2 года назад

@@fealdorf obviously sonal ved has lot more in terms of knowledge of any random YT comment answerer and she was probably not bound to speak on food history as the session itself was not about only.Hope desis will grow in analysis !

@sohamkumar9518 2 года назад

AIM is just giving an " kya chutia baat kar rahe hai " expression

@playerx7429 Год назад

Chillies are not originated in India .. what?? "Bhoot jolokiya" which is also called as "ghost papper" which is hottest chillies in the world origin is northeast India..

@colarunjoshi 2 года назад

Ability watch your weight. Too much too early.

@muktiprateekdas9769 2 года назад

Who else thinks host has a curse on AIM

@mallianumula 2 года назад

I am sure the person cooking book writer is just random...she is just by mistake written, no spiciness..look at at Abhijit 😀 ..a cook writer should have that kind passion and knowledge...south side, in each village, each house cook differently.. I worry, these urban written may kill our tradition skills ..

@heartfelt6693 Год назад

"I have a house in Italy* 🙄

@Tensaroxx 2 года назад

AIM talks like a western cause effect guy weww when i dont like this

@abhaysinghrajput8210 2 года назад

Title is "CULTURE OF INDIA" BUT the whole discussion is in English which itself is sign of slavery and the great irony is that my comment is also in English.

@DhitishmanDas 2 года назад

Death to Irony 😂😂

@jyotiradityachoudhury7987 10 месяцев назад

Focus on the substance not on useless side things

@abhaysinghrajput8210 10 месяцев назад

@@jyotiradityachoudhury7987ohhh really......... Then please focus on content of the video ... Rather than giving useless and unwanted suggestions to someone 😔.

@bhaveshdk 2 года назад

@k.p7873 2 года назад

Why TF am i listening to it

@DhitishmanDas 2 года назад

Because you are listening to it 💀

@jaikumarvenkatchari3838 2 года назад

Sonal's view that cooking by 'Andaaz' is what makes Indian cuisine 'unique' is rubbish. Italian 'Nonnas' and Grand matriarchs the world over have been doing the very same thing and still continue to do so.