Singkong Thailand
4kg singkong
2.5 liter air putih
350gr gula pasir (300gr bila tidak suka manis)
3-4 lembar daun pandan
- Kupas dan bersihkan singkong
- Potong cukup besar 3-5Cm, belah 2 dan buang sumbu nya
- Masukkan panci presto atau rice cooker, masukkan air, gula dan daun pandan
- Panci presto masak dengan menu daging atau kacang
- Rice cooker masak 3x pencet (bila sudah hijau pencet lagi)
- Setelah matang, tuang kedalam wajan besar
- Masak kembali hingga air mengering sambil diaduk dengan spatula
Santan
1-2 buah kelapa diambil santan kental saja
1 sdm maizena
1/4 atau 1/2 sdt garam (disesuaikan)
1 lembar daun pandan
- Masak sambil terus diaduk hingga matang
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Thai cassava
4kg cassava
2.5 liters of water
350g granulated sugar
3-4 pandan leaves
- Peel and clean the cassava
- Cut 3-5Cm lengths , split in 2 and discard the wick
- Put in a pressure cooker or rice cooker, add water, sugar and pandan leaves
- Pressure cooker cooks with meat or beans
- Cook the rice cooker 3 times, press (when it turns green, press again)
- Once cooked, pour into a large frying pan
- Cook again until the water dries up while stirring with a spatula
Coconut cream
Just take 1-2 coconuts with thick coconut milk
1 tbsp cornstarch
1/4 or 1/2 tsp salt (adjustable)
1 pandan leaf
- Cook while continuing to stir until cooked
28 авг 2024
