Cumberland Roast Chicken | Jamie: Keep Cooking Family Favourites

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The roast chicken, a classic, humble dish for when you've got a lot of mouths to feed. I've got a great little hack for you here, for an added flavour boost to the cooking process. Just use your fingers with a spatula to carefully separate the skin down the breast meat, and squeeze in some sausage meat in a smooth layer that will cook to perfection while also insulating the breast meat. Super tasty. You've got to give it a go!
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Опубликовано:

26 июн 2024

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Комментарии : 60

@linebrunelle1004 2 дня назад

Oh goodness. a good 50 plus years ago, my chef mom did this stuffing using local wild meat. Northern central Quebec. Sooo good. awesome reminder of a forgotten recipe (for me) . Lovely

@withershin 2 дня назад

A cooked chicken is $15 in Toronto. A raw chicken is $10. This entire meal minus the fresh herbs would be about maybe $20 CAD. I love Jamie's recipes because they are accessible and delicious.

@RainbowGardens 2 дня назад

And growing the herbs from seed is cheap and easy too! I'll show you how on my channel.

@summechumme 2 дня назад

I love, love, love jamie oliver! A great chef, and equally great host! Love everything, the place, the rustic equipments, utensils, structures, just lovely!

@Nick_Gerr-Pries 2 дня назад

So the trick to evenly cooked chicken is to stick your sausage in the breast then squeeze your sausage 😂😂😂

@ellajitka 2 дня назад

You're so naughty 😂

@aeroplane_jellie 2 дня назад

Absolutely LOVE your rustic BBQ/OVEN series! Especially the Webber series! Love from AUS mate x

@saltandshutter 2 дня назад

i love how you said "My family is a bit Topsy Turvy" 😁😁

@outtathyme5679 2 дня назад

I’d have a million flies and wasps circling in a minute

@tashatopalakis2035 2 дня назад

❤❤❤ Beautiful Family & chicken lunch

@jeongminjang5946 День назад

Rich life. Since I watched Jamie's series in 2009, I became a fan and still watch it. He is great. There is nothing like his videos.

@witters777 20 часов назад

Beautiful family. Thanks for sharing with us.

@Monkey-oy1us Час назад

I love Jamie Oliver’s cooking style!! So wholesome.

@puppylove422 2 дня назад

MMmmmm juicy! OMG, I love using the juice from the chicken on your side dish! Who doesn't love soppy sides.

@tamilcheff День назад

That's beautiful, that's brilliant, and its house made recipe, what a narration!!! Cant wait to try this in my kitchen 🔥🔥🔥

@julieschnorenberg5370 2 дня назад

Ok, that’s fantastic! So incredible. Many thanks!

@RainbowGardens 2 дня назад

Brilliant!

@SDD3204 2 дня назад

Nice. Thanks. I will definitely try this out

@vintageroze 2 дня назад

This looks easy and good! Putting it on my menu

@AsmrCometorest День назад

You are a wonderful cook and a wonderful father

@PhilipBowden-oz7mm День назад

Brilliant bloke

@chongseitmooi2593 15 часов назад

Brilliant idea

@rachelh1289 2 дня назад

Love how his pots and pans look like he actually uses them, not perfect fake stuff ❤❤❤ makes you feel like you can do it too

@paulreef9784 2 дня назад

Oiii looks good and pure

@idapretorius1261 17 часов назад

Thank you. Love this. Can I use a normal built in braai?

@maryannmeals2900 2 дня назад

Delicious

@rajendrachand7091 2 дня назад

Beutiful family and lunch❤

@andrewharris1837 2 дня назад

I use back bacon with chicken and roast sausages on side of chicken which also delicious❤😊

@Mike_5 День назад

How do you stop the Snails and Slugs from entering the outdoor oven or do they just add a bit of extra Essex seasoning to the dish?

@joelofjudah9144 2 дня назад

A certain orange polo wearing uncle from Malaysia wishes to speak to you.

@foodplant5783 2 дня назад

Laziz

@debbieleenders153 8 часов назад

All good we don't have that beautiful outdoor stuff over fancy oven

@thealternativeaudio 2 дня назад

I love the farm. There is a series that needs a third season. We all know it..... Bryan. or 2.0?

@DimasFajar-ns4vb 2 дня назад

chicken eat powdered rice fruit skin in my country

@user-hk1tr7ds7j 2 дня назад

👌🏻👍🏻❤

@ramonapeters9965 2 дня назад

❤❤❤❤❤

@user-dm3hz2sr5z 2 дня назад

Я первый это смотрю))). Всем добра и счастья.

@jamesmulvany1751 День назад

Rustic? Definitely looks like it... *but* this is actually in the grounds of a humongous elizabethan country manor 🤣🤣

@rs_gufran_rsh2858 День назад

😋😋😋😋🌸

@user-kn3em4vf5d День назад

❤❤❤❤❤❤❤❤

@user-qk1jn4fs1j День назад

😊💯💯💯👍

@faridrashidli5641 2 дня назад

👍👍

@Jatzette День назад

You’re gonna have half of Bondi beach in those veg, thanks to not rinsing out that leek.

@typhoon420 2 дня назад

cool

@PigzHeadNz День назад

😋👍🙏🖐

@CatherineC.2123 2 дня назад

It takes no time at all to take out the seeds from the pear.

@Tenn3nts 2 дня назад

Thanks Catherine, let us know where your award winning restaurants are and we'll come and visit

@theninjacow 2 дня назад

@@Tenn3nts 😂 can I have an invite please

@shakespearewilliam8423 2 дня назад

Ads on these old clips are ridiculously annoying!! 40 second ads and a 30 mid?? No thanks

@summechumme 3 часа назад

A yt premium subscription is the answer.

@debbieleenders153 8 часов назад

Ridiculous

@dandiesel9966 2 дня назад

Hair transplant looks good mate

@blackdawg7778 День назад

Why’s he not cooking this on a Weber? Thought he’d signed “another” deal with them

@mariaharvey9729 15 часов назад

This is from an earlier series before he started advertising for them

@ravkohn1932 2 дня назад

For my fambly, I stuffs a small dog named "Hey! Tu Shpirito Patre!" The stuffing itself does not matter. The important thing is to remember this was invented in New Jersey, back in '21, AFTER the War. You're welcome. 😮😅😅😅

@ashku27 2 дня назад

Anyone with even half an ounce of cooking knowledge would know that placing a sausage above the breast meat to 'protect' it is an absolute load of nonsense

@user-mn2ju7tv8f Час назад

GOOD GOD JAMIE…..JUST STOP AND GO MAKE MEALS FOR SCHOOL CHILDREN!!!!!!!! ALSO…..MAN UP AND ACCEPT UNCLE ROGER’S PROPOSAL!!!! WHO KNOWS….YOU COULD END UP WITH AN UNCLE TITLE AND INFINITELY MORE VIEWS!!!! JUST DO IT OUT OF SELF-INTEREST!!!!