Ian Boden is a James Beard-nominated chef, and owner of Staunton, VA's The Shack restaurant. Ian chats with the Edwards Team about how he uses cured meats for his delicious recipes, as well as new projects he's working in Virginia foodways.
Learn more at theshackva.com/
Learn more about cured meats at: www.edwardsvaham.com/
6 сен 2020